Primavista

Name: Primavista
Address: 810 Matson Pl., 45204, OH, 45204
Telephone: 513-251-6467

810 Matson Pl., Cincinnati, OH 45204, US

• Monday: 5:00PM-9:30PM •Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-9:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

Carpaccio Parmigiano

Thin sliced raw beef with parmesan, capers, extra virgin olive oil, and hearts of palm

Mozzarella con Pomodoro

Fresh cheese stuffed with pesto and mushrooms, with Roma tomatoes and bell pepper sauce

Gamberetti con Gnocchi

Sauted rock shrimp with potato dumplings, Alfredo sauce, tomatoes and escarole

Calamari Fritti

Tender squid breaded, fried, and served with tomato basil sauce

Gamberi Antoinette

Sauteed shrimp in a sherry garlic sauce with onion and sweet peppers

Ravioli con Pesto alle Noce

Ravioli Stuffed with spinach, ricotta and walnuts, with walnut pesto and gorgonzola

Carciofi con Lumache e Funghi

Artichoke hearts with snails and mushrooms in a creamy Gorgonzola sauce

PIZZE

Ours is light and crispy, with blended cheeses and tomato sauce

Additional toppings

ZUPPA

Pasta e Fagioli

Hearty soup of cannellini beans, ditali pasta and bacon

Zuppa de Matrimonio

Tiny meatballs, escarole and pastina in chicken broth.

INSALATE

Caesar

Romaine lettuce with parmesan and croutons tossed in our own caesar dressing

Mista della Casa

Raddichio, bib, spinach, escarole, and red leaf tossed lightly in our own Italian vinaigrette

Spinaci

Spinach leaves, egg, tomato, and feta cheese topped with warm bacon anchovy dressing

PASTA ALLA CARTE

Capellini al Pomodoro

Angel hair pasta with fresh tomato basil sauce

Penne Primavera

Fresh vegetables and portabellas with quill pasta in creamy alfredo or tomato basil sauce

Ravioli di Carni ai Funghi

Cheese filled ravioli topped with mushrooms in a meaty tomato sauce

Spaghetti con Polpette

Veal meatballs with linguine and tomato basil sauce

Linguine alla Carbonara

Linguine tossed in fresh cream, pancetta, egg and green peas

Penne alla Cionni

Quill pasta, roasted tomatoes and portabellas tossed in olive oil and garlic topped with scallions and Gorgonzola

Risotto ai Funghi

Arborio rice with porcini and exotic mushrooms (Allow 30 minutes) Due to its delicate nature, risotto must be served at its peak

SPECIALITIES

The following entrees include a house salad, Italian bread and vegetable

VITELLO

Scallopine alla Picatta

Sauteed veal scallopine in a lemon caper white wine sauce

Saltimbocca

Veal scallopine topped with proscuitto, fontina cheese, and sage

Scallopine al Marsala

Sauteed veal scallopine in a rich marsala mushroom sauce

Scallopine alla Discepoli

Sauteed veal scallopine with shrimp, mushrooms, artichokes and capers in a sherry garlic butter sauce

Osso Buco Milanese

Braised veal shank slow roasted in a rich brown sauce with vegetables and orzo

POLLAME

Pollo Gorgonzola

Chicken breast topped with Gorgonzola cheese and pine nuts, served with spicy bow tie pasta

Pene all Vodka

Penne pasta with vodka tomato cream sauce, asparagus, mushrooms, and grilled chicken breast

Pollo con Carciofi e Pancetta

Sauteed chicken breast with artichokes, pancetta and garlic scallion butter over linguine

PESCE

Salmone con Fettuccine al Pesto

Pine nut crusted salmon over fettuccine with pesto cream sauce and roasted tomatoes

Scampi Rigano

Jumbo shrimp with garlic, mushrooms, and onion in a sherry sauce over angel hair pasta

Salmone con Gamberi e Funghi

Broiled salmon with sauteed shrimp, lemon garlic butter sauce, mushrooms and fava beans

Pesce con Aragosta

Chef's choice fresh fish sauteed and topped with lobster in a rich lobster butter sauce

Fettuccine con Aragosta

Maine lobster tossed with fettuccine, julienne vegetables and lobster/Black pepper cream sauce

CARNE

Costolette di Agnello

New Zealand lamb chops in a garlic rosemary crust with creamy mustard sauce

Filetto di Bue

Filet Mignon broiled and served with fried calamari

SIDE DISHES

Funghi

A sauté of exotic mushrooms

Risotto Croquette

Mushroom risotto breaded and fried

Polenta

Fried polenta with Gorgonzola cheese

Spinaci coi Funghi

Sauteed spinach, onions and portabella mushrooms

Piccola Pasta (side portion)

Gnocchi di Patate

Potato dumplings with pancetta, sage butter and black pepper

Asparagi

Sauteed asparagus with extra virgin olive oil and shallots