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Prime New York King Sirloin
First Served in the Porterhouses in the 19th Century
Our Larg Center-cut Filet Mignon
Filet, King Crab & Asparagus, Two Sauces
Our Regular Cut Filet Mignon
Twin Tournedos, Portabello, Bearnaise
Blackened Tournedos, Creole Sauce, Shrimp
Prime Bone-in Ribeye
Prime New York Sirloin, Collinsworth Topping
Our finest Bone-in Filet Mignon, Chateaubriand Cut
Prime New York Sirloin
Blackened Prime New York Sirloin, Two Sauces
Pepper Crusted Filet, Two Peppercorn-Cognac Demi
Small Filet, Blackened Scallops, Beurre Blanc Sword
Our Bellwether, Filet Mignon & Lobster Tail
Fresh Herbs, Oyster Mushrooms, Eggplant, Roasted Shallots
Sage Demi Glace
Sweet Potato Shoestring, Balsamic Butter
Watercress Salad, X.V.O.O. & Lemon
Israeli Couscous, Tomatoes, Olives, Capers
Shrimp, Crab, Mushrooms
Fresh Horseradish Cocktail Sauce
Sweet Onion, Smoked Mozzarella
Choice of Housemade Dressings
Grilled Mushrooms, Challa, Truffle Vinaigrette
Sweet Red Pepper Salad, Two Sauces
Shrimp, Crab & Mushrooms, Alfredo Style
Homemade Balsamic Ketchup
Fresh strawberries or caramel
Our version of Brennan's famous banana's foster
Three layer opera créme cake on a bed of raspberry sauce
From the Bonbonnerie in Hyde Park
Cinnamon graham cracker crust, chocolate ganach topping
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