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hot bacon dressing, red onion, potato crisp & mushrooms
house salad tossed with red wine vinaigrette
creamy spread of chickpeas & tahini, served with grilled flatbread, olives & garnish
ask for today’s selection
poached eggs on a bed of black beans & grilled tortilla, with cheddar cheese, salsa fresca & sour cream
a toasted bagel with cream cheese, red onion, capers, chopped egg & sliced smoked salmon on the side
on croissant, served with grits or hash browns
ask your server for today’s fresh quiche, served with grits, hash browns or fruit
3 eggs, scrambled, with bacon or sausage, grits or hash browns & toast
sweet rock shrimp tossed with tasso gravy, served over creamy grits
a big omelette filled with mashed potatoes, cheddar cheese & bacon; with green onions & sour cream
served with grits or hash browns
poached eggs on toasted english muffins with sautéed crabcakes, topped with hollandaise, served with grits or hash browns
ciabatta bread filled with sweet bananas then grilled with cream & eggs, topped with rum-brown sugar butter, whipped cream & real maple syrup
a malted belgian waffle or pancake stack, ask what today’s topping is
a big fresh biscuit with sausage gravy, served with scrambled eggs & grits or hash browns
with feta & spinach, served with salsa fresca & sour cream
studded with pecans, sweet onion & cilantro
served open face on grilled bread with homemade chili, vinegar slaw, onion-pickle relish & cheddar cheese, or just ask for the classic
served with warm croissant or spiced muffin
pan-fried & served on croissant with apple tartar sauce
roasted chicken, sweet peppers, onions & pepperjack cheese served with salsa fresca
filled with spinach & wild mushroom ragout on yukon hash with cider double reduction
with braised collards & smoked gouda macaroni & cheese
with natural jus & oven roasted autumn vegetables
sauteed with fresh herbs, leeks, asparagus, oven-dried tomatoes & maitake mushrooms
fried cod fillet served with fries, slaw & malt vinegar
our crabcake has transcended designations enjoy it as an appetizer with apple tartar sauce | served after 5pm
with fennel-yukon hash & gremolata
stuffed with crab, served with whipped potatoes, grilled asparagus, butter poached shrimp & tasso buerre blanc
grilled bone-in ribeye steak served with rustic roast vegetables & wilted greens
lobster tail medallions & claw meat tossed in a reduction sauce with linguini, finished with fresh chives
eight braised meatballs in tomato sauce on a split hoagie with fontina cheese
marinated wheat gluten, with rice noodles, shredded vegetables & citrus sauce
served open face on grilled bread with homemade chili, vinegar slaw, onion-pickle relish & cheddar cheese, or just ask for
roasted organic chicken with sweet peppers, caramelized onions, roasted garlic & smoked gouda, served on ciabatta with lemon aioli
with almonds, bourbon & brown sugar, served with fruit & crackers
creamy spread of chickpeas & tahini, served with grilled flat bread, olives & garnish
quick fried & tossed with tomato sauce, finished with horseradish clabber cream
beef tenderloin pounded “sheet thin” & quick seared, served with black beans, salsa & sour cream
topped with chive oil
peppery greens topped with shaved manchego, grated orange zest & vanilla oil
with roasted beets & sherry vinaigrette
our version of the classic
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