The Palace

Name: The Palace
Address: 601 Vine St., 45202, OH, 45202
Telephone: 513-381-6006

601 Vine St., Cincinnati, OH 45202, US

• Monday: 6:00AM-9:00PM •Tuesday: 6:00AM-9:00PM •Wednesday: 6:00AM-9:00PM •Thursday: 6:00AM-9:00PM •Friday: 6:00AM-10:00PM •Saturday: 6:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast

Fresh Fruits, Breads & Cereals

Low Fat Fruited Yogurt

Cold Cereals

With Sliced Bananas (or Seasonal Berries Add Price: $6.00)

Home Made Granola

With Fresh Dried Fruits

Oatmeal, Cream of Wheat or Oat Bran

With Raisins and Brown Sugar

Seasonal Fruit Plate

With Banana Muffin

Half Grapefruit

Four Diamond Smoothies

Banana, Strawberry & Orange Smoothie With Seven Grain Bread and Seasonal Fruit

Assortment of Fresh Danish, Muffin and Croissant

Choice of 3 of the following items: Croissant, Chocolate Croissant, Banana Muffin, Blueberry Muffin, Bran Muffin, Apple Pocket

Specialties

Cinnamon and Raisin French Toast

With Cinnamon Sautéed Apples and Raisins

Buttermilk Pancakes

With Choice of Fresh Fruit Coulis or Pecans and Pecan Maple Butter

Baked Granola Waffle

With Cinnamon Butter Compote

Traditional Egg's Benedict

With Sautéed Breakfast Potatoes, Bell Peppers and Red Onions

Blackstone Poached Eggs

With Seared Tomatoes, Bacon, and Hollandaise Sauce

Smoked Salmon and Bagel

With Traditional Condiments

Eggs, Omelets and Skillets

Two Eggs prepared any Style

With choice of Bacon, Sausage or Ham

Three Egg Omelet or Scrambled Egg Skillet Breakfast

With choice of the following: Bacon, Sausage, Ham, Onions, Bell Peppers, Tomatoes, Seasonal Vegetables, Mushrooms, Cheddar, Swiss, Pepper Jack or American Cheese

Lunch

First Course

Soup of the Day

Cauliflower Soup

Cauliflower Couscous

Cobb Salad

Chicken, Bacon, Egg, Tomato, Onion, Avocado & Ranch Dressing

Iceberg Lettuce Wedge

Frozen Grapes, Grape Tomatoes, Chives, & Herbed Ice Wine Vinaigrette

Caesar Salad

Palace Salad

Sweet Greens & Seasonal Vegetables

Pan Fried Crab Cake

Braised Nira Flowers & Sesame Aioli

Grilled Rabbit Sausage

Ginger Asian Pear Chutney, Frisee

Salmon & Spinach Burger

Shaved Sweet Onions, Remoulade & Garlic Fries

Main Course

Japanese Curied Oxtail Ragout

with Pumpkin Gnocci

Penne

with Sauteed Shrimp & Arrabiata Sauce

Cappellini

with Tomato, Basil, Garlic and Extra Virgin Olive Oil

Grilled Hanger Steak

Sweet Potatoes, Pickled Sea Beans

Pan Seared Mahi Mahi

Sweet Potatoes, Baby Bok Choy & Cilantro Chili Sauce

Baked Salmon

Stir Fried Chinese Longbeans, Shiitake Mushrooms Fingerling Potatoes with Sesame Chilli Vinaigrette

Mini Meatloaf

Yukon Gold Mashed Potatoes & Baby Carrots

Salt Crusted ½ Chicken

Haricot Vert, Yukon Gold Mashed Potatoes & Caramelized Shallots

Dinner

FIRST COURSE

Lobster Bisque with Tarragon & Anisette

calamari, shrimp, scallop

Pheasant & Chestnut Soup

croutons, pheasant dumpling

Palace Field Greens

root vegetables, baby field greens, truffle lemon dressing

Heart of Caesar Salad

parmesan tuile, romaine oil

Lobster Salad

shoe string of carrot, beet, daikon, balsamic vinaigrette

Risotto

fresh imported Italian black winter truffle

Pan-Seared Diver Sea Scallop

braised endive, raw endive, vanilla beurre blanc

Pillow of Potato Gnocchi

boneless chicken wings, wild mushrooms

Hudson Valley Foie Gras

pear & vanilla puree, fondue of onions, port reduction

FROM THE SEA

Seared Artic Char

spaghetti squash, piquillo pepper, carrot orange reduction

Fresh Dover Sole

haricot verts, lemon butter sauce, parsley potato

Monkfish Wrapped in Prosciutto

fingerling potato, brussels sprout, red pearl onion, jerez jus

Pave of Striped Bass

little neck clams, water cress broth, cappuccino jus

FROM THE LAND

Almond Crusted Boneless Colorado Rack of Lamb

fingerling potato, asparagus puree, tomato confit, lamb jus

Organic Free Range Chicken

chive mashed potato, baby carrots, chicken jus

Moullard Duck

braised Belgium endive, crispy foie gras, spice sauce

Grilled Tenderloin of Beef

red cabbage, corn flake polenta fries, cabernet sauce

16 oz Angus New York Steak

asparagus wrapped in bacon, potato pont-neuf, black peppercorn sauce

DESSERT SOUFFLE FOR TWO

chocolate or grand marnier

Dessert

After Dinner

Soufflé for Two

one large soufflé to share in your choice of chocolate or grand marnier with chef's special accompaniments | please allow thirty minutes for preparation

Chocolate Trio

white chocolate pineapple mille feuille, flourless bittersweet chocolate cake with banana & Bailey's Irish Cream crunch bar

Citrus & Pistachio Cake

blood orange mousse topped with bergomot crème brulee

Chocolate Mousse with Praline Mousse

bittersweet chocolate mousse with a small accent of praline mousse for a variation in flavor

Classic Vanilla Bean Crème Brulee

Ice Cream or Sorbet Sampler

a selection of four housemade ice creams or sorbets consult your server for current flavors

Kid's Menu

Breakfast

Silver Dollar Buttermilk Pancakes

with a Sausage Link | or

Toasted Breakfast Sandwich

with Egg and American Cheese | or

Choice of Cereal

with Milk and Fresh Sliced Bananas or Strawberries

Choice of Freshly Squeezed Orange Juice or Milk

Small Pot of Hot Chocolate

All-Day Dining

Appetizers

Sandwiches

| All Sandwiches are served with French Fries

Entrees

| Choice of French Fries or Mashed potatoes