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with Guacamole, Chips and Fresh Maine Lobster
Wild & Tame Mushrooms, Goat Cheese and Arugula
Tear Drop Tomatoes, Goat Cheese and Balsamic Dressing
Shaved Fennel, Pine Nuts, Oranges and Citrus Vinaigrette
with Crisp Romaine, Croutons and Creamy Garlic Dressing
Mixed Greens, Tomatoes, Smoked Mozzarella, Roasted Red Onions And Caramelized Shallot Dressing
Fresh Maine Lobster, Bacon, Pumpkin Seeds, Egg, Tomato, Avocado, Artichokes and Lemon-Thyme Vinaigrette
Grilled Black Angus, Arugula, Spiced Nuts, Pickled Onions 14.5 Shaved Apples and Point Reyes Dressing
Mixed Greens Mixed Greens and Red Wine Dressing
Caramelized Onions and Peppers, Mozzarella On Sourdough with Polenta Fries
with Sweet Potato Hash
Chive Spaetzle, Smoked Bacon, Brussel Sprouts And Mustard Sherry Vinaigrette
Avocado, Herbed Cream Cheese, Watercress on Grained Bread and Autumn Bean Salad
Chili Vinegar Fries with Roasted Garlic Caper Aioli
French Fries, Lettuce, Tomato and Onion
Asparagus, Caramelized Onions, Parmesan, Cheddar Watercress Bean Salad
Roasted Pepper & Olive Relish Crumbled Feta and Kettle Chips
Carrot Puree, Seared English Pea Raviolis 15.5 Carrot Emulsion
Short + Meat or Fish + Cheese or Sweet
Short + Meat + Fish + Cheese or Sweet
Short + Meat + Fish + Cheese + Sweet
with Guacamole and Sweet Soy
with Blue Crab and Crème Fraiche
with Butternut Squash and Granny Smith Apple Puree
with Ginger Bread and Cider Reduction
Caramelized Pears, Blue Cheese, Sweet Walnuts and Stone Fruit Dressing
Sliced Bacon, Spiced Apple, Pumpkin Seeds & Warm Cider Vinaigrette
with Proscuitto, Honey, and Balsamic Reduction
with Rock Shrimp Fried Rice and Cashew Nut Sauce
with Bay Scallops, Wild Mushroom Tortellini and Garlic Butter
and Jumbo Shrimp Carbonara with Buccatini
Mussels, Clams, Sausage, Duck and Saffron Rice
with Micro Greens Salad
with Braised Leeks, Potato Confit and Cassis Couli
with Potato Puree, Baby Carrots and Cognac Demi-glace
with Roasted Fennel, New Potatoes Au Gratin and Baby Squash
with Pecorino and Black Pepper Gnocchi
with Ravioli, Artichoke and Bacon Vinaigrette
with Fontina Polenta, Oven-Roasted Tomatoes & Tomato Ju
with Sausage, Spaghetti Squash, Cranberry Relish and Gravy
with Root Vegetable M•nge, Snap Peas and House-made Ketchup
with Roasted Squash, Greens and Orange Jalapeno Glaze
with Butterscotch Sauce
with Candied Brioche
with Vanilla Bourbon Ice Cream
with Cappuccino Anglaise
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