Nicola's

Name: Nicola's
Address: 1420 Sycamore St., 45202, OH, 45202
Telephone: 513-721-6200

1420 Sycamore St., Cincinnati, OH 45202, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: Tuscan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Antipasti

Diver caught scallops

with insalata Palermitana, grapefruit and orange segments

Domestic Camembert

on toasted brioche, grilled asparagus and poached egg

Seared Foie Gras

with sauteed plums, Aleatico reduction and “friscati” puff pastry

Insalate

Boucheron Goat Cheese

with spring mix, raspberry vinaigrette and pistachios.

Belgian Endive

with pears, walnuts in a shallot sherry vinaigrette.

Table Side Caesar

for two | (Monday-Thursday only)

La Pasta

Spinach and Ricotta cheese Gnudi

with shallot butter, Grana Padano and Italian winter truffles shavings

Risotto

with Amatriciana sauce, cherry tomatoes and crispy onions

Agnolotti

filled with light Gorgonzola in veal-Parmigiano sauce.

Thyme infused Pappardelle

with duck ragout and herb butter

Tagliolini with Maine Lobster

with navy beans puree, and extra virgin olive oil .

Cavatelli

With Calamari and Mussels, on spicy zucchini-basil sauce

Secondi Piatti

Seared Monk Fish

With white wine-chickpea sauce, potato croquettes, and micro greens

Black pepper encrusted Tuna

With braised sweet shallots, and Carrot broth

Beef Filet

with leeks fondue, Marsala sauce, pate' and Italian winter truffles shavings

7 Hours braised lamb shank

with white creamy and crispy Polenta

Five Course Tasting Menu, Price: $55.00 per Person (with Wine Pairing Price

Divers caught Scallops

on insalata Palermitana, grapefruit and orange segments | Nino Franco Prosecco rustico

Spinach and Ricotta cheese Gnudi

with shallot butter, Grana Padano and Italian winter truffles | Terlano classico 2004, Alto Adige

Wheat Agnolotti

filled with light Gorgonzola cheese and Veal-Parmigiano sauce | Cavalchina Bardolino Superiore 2004,Veneto

Black pepper encrusted tuna

from the menu | Antinori Vermentino 2004, Toscana

Dessert

Monday through Thursday Nicola recommends a unique

Chef Cristian Pietoso's Grand Tasting Price: $85.00 (Price: $120.00 with wi

Have chef Pietoso personally select a menu just for you

Five Course Tasting Menu, Price: $55.00 per Person (with Wine Pairing Price

Six Course Tasting Menu, Price: $65.00 per Person (with Wine Pairing Price:

Delectable Desserts

Desserts

Classic Panna Cotta

With hot chocolate sauce.

Modern Version of Tiramisu

With coffee crème anglaise and zabaione gelato

Warm Fruit Strudel

With Marsala sabayon

Chocolate Fondant

Served warm with crème anglaise

Vanilla Bergamot Crème Brulee

Valhrona Chocolate Tart

With mango puree and its sorbet

Panna Cotta

With strawberry rhubarb coulis

Cream of Ricotta

With mascarpone cream and Belgian dark Chocolate mousse

Nicola's

Reviews 0

Deals & Coupons

Details

Diver caught scallops

Domestic Camembert

Seared Foie Gras

Boucheron Goat Cheese

Belgian Endive

Table Side Caesar

Spinach and Ricotta cheese Gnudi

Risotto

Agnolotti

Thyme infused Pappardelle

Tagliolini with Maine Lobster

Cavatelli

Seared Monk Fish

Black pepper encrusted Tuna

Beef Filet

7 Hours braised lamb shank

Five Course Tasting Menu, Price: $55.00 per Person (with Wine Pairing Price

Divers caught Scallops

Spinach and Ricotta cheese Gnudi

Wheat Agnolotti

Black pepper encrusted tuna

Dessert

Chef Cristian Pietoso's Grand Tasting Price: $85.00 (Price: $120.00 with wi

Have chef Pietoso personally select a menu just for you

Five Course Tasting Menu, Price: $55.00 per Person (with Wine Pairing Price

Six Course Tasting Menu, Price: $65.00 per Person (with Wine Pairing Price:

Classic Panna Cotta

Modern Version of Tiramisu

Warm Fruit Strudel

Chocolate Fondant

Vanilla Bergamot Crème Brulee

Valhrona Chocolate Tart

Panna Cotta

Cream of Ricotta

Gelato