Moxie

Name: Moxie
Address: 3355 Richmond Rd., 44122, OH, 44122
Telephone: 216-831-5599

3355 Richmond Rd., Beachwood, OH 44122, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

lunch

appetizers

moxie’s SOUP of the day

chilled SHRIMP & moxie cocktail sauce

CRAB CAKES, lump crab meat, coarse cut gremolata and airy lemon aioli

crisp CALAMARI, “piperade” - roasted peppers and espelette aioli

the little CAESAR – hearts of romaine, herbed croutons and classic caesar

simple MESCLUN salad, basil croutons and crème fraîche – tomato vinaigr

“FISH & CHIPS” - house smoked salmon, potato gaufrettes, crème fraîch

peppered seared TUNA, soba noodles, julienne vegetables, sesame soy vinaigr

sides

FRENCH FRIES

ONION RINGS

warm ASPARAGUS - COUSCOUS salad

pepper, arugula & “CORN SALAD”

SPINACH & GARLIC

SAUTEED GREEN BEANS

salads

roasted CHICKEN breast, blueberries, westfield farms goat cheese, peppered

the big CAESAR- romaine, herbed croutons and caesar dressing

the GREEK salad - romaine, tomatoes, cucumbers, feta, olives, crisp pita, r

chopped up EVERYTHING salad – grilled chicken, tomatoes, roasted peppers,

grilled paillarde of BEEF tenderloin, basil, tomato – bread salad and but

sandwiches

tomato soup & “GRILLED CHEESE” - focaccia, fresh mozzarella, basil pest

T.A.L.C. – tomato, avocado, lettuce & chicken, lavash wrap, chipotle aiol

the MOXIE BURGER - certified angus beef, challah, adam’s reserve cheddar,

baked italian HAM & CHEESE baguette - prosciutto, fontina, roasted peppers,

pasta

herb roasted CHICKEN, trenne pasta, artichokes, spinach, sundried tomatoes

blue crab “MAC & CHEESE” - torchio pasta, sweet spring peas, r & n brie

killbuck valley mushroom RAVIOLI, truffle / creamed spinach and crisp leeks

entrées

grilled SKEWERS of BEEF tenderloin, grilled peppers, sweet corn, arugula an

all natural atlantic SALMON, 4 spiced squash and braised sweet onions

crisp rainbow TROUT, crisp southern “risotto” – creamy grits, fontina

grilled FILET of beef, westfield farms goat cheese – risotto croquette an

herb crusted WALLEYE, warm asparagus - couscous salad and green goddess mou

cheese

TARENTAISE,

cow's milk, vt. thistle hill farms alpine style, mild, firm

HUMBOLDT FOG,

goat’s milk, ca., cypress grove soft, tangy, smooth finish, ash center

CARMONDY RESERVE,

cow’s milk, ca., bellwether farms semi firm, raw milk, tangy

BLUE BONNET,

goat’s milk, ma., westfield farms, mild, blue notes, soft ripened

SAN JOAQUIN GOLD,

cow’s milk, ca., fiscalini farms semi hard, great finish, parmesan-esque

BANDAGE WRAPPED CHEDDAR,

cow’s milk, ca., fiscalini farms sharp, crumbly, bold

ROUGE et NOIR BRIE,

cow’s milk, ca., marin french cheese co., grassy, buttery, soft ripened

TOUSSAINT,

cow’s milk, ny., sprout creek farms, raw milk, apple flavors, smooth finish

POINT REYES BLUE,

cow’s milk, ca., point reyes farmstead raw milk, creamy, rich

GRAND CRU GRUYERE,

cow’s milk, wi., roth kasë cheese, nutty, bold, strong finish

CHEF’S CHOICE OF AGED GOUDA

cow’s milk, holland, select styles of this famous dutch cheese

dinner

appetizers

poached and chilled jumbo SHRIMP, moxie cocktail sauce

shucked raw OYSTERS, bloody mary mignonette

seared iowa LAMB TENDEROIN, minted couscous “tabbouleh” and harissa

crisp DUCK confit, over night roasted strawberries, watercress & rhubarb vi

TUNA seared - cara cara oranges & jicama, TUNA sashimi - picholines & meyer

SOUP DU JOUR

steamed p.e.i. MUSSELS with thai red curry broth, cilantro and mint

killbuck valley mushroom RAVIOLI, truffle creamed spinach and crisp leaks

CRAB CAKES- lump crab meat, coarse cut gremolata & airy lemon aioli

crisp CALAMARI, “piperade” - roasted peppers & espelette aioli

salads

house SMOKED SALMON, marinated, with cucumber, watercress, lavash “crouto

BUTTER LETTUCE salad, basil croutons and crème fraîche – tomato vinaigr

ICEBERG, buttermilk blue, baby plum tomatoes, red onion, and balsamic vinai

hearts of romaine, herbed croutons and classic CAESAR dressing

“BAKED BRIE”, marin cheese co. rouge et noir brie, salted walnut & grap

warm killbuck valley MUSHROOM bread salad, arugula, westfield farms goat ch

sides

sautéed SPINACH and garlic

ONION rings

whipped POTATOES-garlic “gravy”

southern “RISOTTO”

ASPARAGUS and green goddess

roasted provençal BYALDI

FRITES

29 hr. BLACK BEAN bomba rice

fish

seared dry maine SCALLOPS, fava bean cannelloni, fromage blanc and tarragon

BLUE CRAB “mac & cheese” - jumbo lump, marin co. brie, spring peas, han

roasted PACIFIC HALIBUT, 4 spiced patty pan squash and saffron braised cipo

slow roasted SALMON, toasted acini di pepe, baby roma tomatoes, fresh laure

crisp rainbow TROUT, southern “risotto croquette”-creamy grits, grayson

herb crusted WALLEYE, grilled asparagus, treviso and green goddess “mouss

meat

b & e double CHICKEN breast, ricotta cavatelli, artichokes, zucchini and ma

long bone RIB STEAK, whipped potatoes, french bean salad, and crisp onion r

the moxie BURGER – certified angus beef, adam’s reserve cheddar, mesclu

grilled FILET of beef, roasted provençal byaldi, arugula and coarse sauce

cumin dusted PORK chop, “rice & beans” 29 hr. black beans, bomba rice a

roasted new zealand RACK OF LAMB , with a pinenut, roasted pepper, westfiel

cheese

TARENTAISE,

cow's milk, vt. thistle hill farms alpine style, mild, firm

HUMBOLDT FOG,

goat’s milk, ca., cypress grove soft, tangy, smooth finish, ash center

CARMONDY RESERVE,

cow’s milk, ca., bellwether farms semi firm, raw milk, tangy

BLUE BONNET,

goat’s milk, ma., westfield farms, mild, blue notes, soft ripened

SAN JOAQUIN GOLD,

cow’s milk, ca., fiscalini farms semi hard, great finish, parmesan-esque

BANDAGE WRAPPED CHEDDAR,

cow’s milk, ca., fiscalini farms sharp, crumbly, bold

ROUGE et NOIR BRIE,

cow’s milk, ca., marin french cheese co., grassy, buttery, soft ripened

TOUSSAINT,

cow’s milk, ny., sprout creek farms, raw milk, apple flavors, smooth finish

POINT REYES BLUE,

cow’s milk, ca., point reyes farmstead raw milk, creamy, rich

GRAND CRU GRUYERE,

cow’s milk, wi., roth kasë cheese, nutty, bold, strong finish

CHEF’S CHOICE OF AGED GOUDA

cow’s milk, holland, select styles of this famous dutch cheese

cheese

TARENTAISE,

c, vt., thistle hill farms, alpine style, mild, firm

CHEF’S CHOICE OF AGED GOUDA,

c, holland, select styles of this famous dutch cheese

ROUGE et NOIR BRIE,

c, ca., marin french cheese co., buttery, grassy, soft ripened

GRAND CRU GRUYERE,

c, wi., roth kasë cheese, nutty, bold, strong finish

HUMBOLDT FOG,

g, ca., cypress grove soft, tangy, smooth finish, ash center

SAN JOAQUIN GOLD,

c, ca., fiscalini farms semi hard, great finish, parmesan- esque

BANDAGE WRAPPED CHEDDAR,

c, ca. fiscalini farms, sharp, crumbly, bold

TOUSSAINT,

c, ny., sprout creek farms, raw milk, apple flavors, smooth finish

POINT REYES BLUE,

c, ca., point reyes farmstead, raw milk, creamy, rich

CARMONDY RESERVE,

c, ca., bellwether farms, semi firm, raw milk, tangy

BLUE BONNET,

g, ma., westfield farms, soft ripened, mild, blue notes

dessert

Vanilla Crème Brûlée

Citrus Biscotti

Baked Hot Chocolate

Whipped Cream & Cocoa Tuile

Peanut Butter-Banana Mousse Cake

Caramelized Bananas, Chocolate Cake & Peanut Butter Mousse

Strawberry-Champagne Crepes

Strawberry Coulis & Champagne Sabayon

Cookies & Truffles À la Mode

Short Bread & Chocolate Chip Cookies with Dark Chocolate Truffles and Two Housemade Ice Creams