Mary Elaine's

Name: Mary Elaine's
Address: 6000 E. Camelback Rd., 85251, AZ, 85251
Telephone: 480-423-2530

6000 E. Camelback Rd., Scottsdale, AZ 85251, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

Spring Tasting Menu

Chilled Glidden Point Oyster

Smoked Spinach, Warm Pork Belly, Toasted Bread | Charles Heidsieck Brut Réserve, Champagne, France, NV

Glazed Langoustine

Lemon-Mascarpone Risotto, Fines Herbes | De Lille Cellars 'Doyenne' Roussanne, Columbia Valley, Washington, 2005

Crispy Skin Loup de Mer

Creamy Morels, Tarragon and Parsley Emulsion | Jean-Noël Gagnard 'Maltroie' Chassagne-Montrachet, Burgundy, France, 1999

Wagyu Beef “Pho”

Oxtail Consommé, Pea Shoots, Radishes, Pickled Garlic | Maurice Ecard 'Les Peuillets' Savigny-les-Beaune, Burgundy, France, 2000

Buttermilk Fried Sweetbread

Fava Bean Purée, Warm Baby Potatoes, Bacon Vinaigrette | Heitz Cellars 'Martha's Vineyard' Cabernet Sauvignon, Napa Valley, California, 1998

Warm Almond Cake

Strawberry and Rhubarb Gratin | Domaine de Durban Muscat de Beaumes-de-Venise, Rhône Valley, France, 2004

Starters

Mixed Baby Lettuce with Roasted Shallot Vinaigrette

Artichokes Barigoule, Petite Vegetables, Fourme d'Ambert Croûtons

Chilled Asparagus Velouté

Curry Glazed Mussels, Garlic Croûtons

Grilled Octopus Salad

Warm Potatoes, Crispy Squid, Green Olives

Maple Glazed Duck Confit and Cured Foie Gras

Pickled Turnips, Fava Beans, Elixir Vinegar

Garganelli Pasta with Braised Morels

Spinach, Smoked Cipollini, Cured Tomatoes

Fennel Dusted Sea Scallops

Baby Beets, Licorice Beet Purée, Meyer Lemon

Entrées

Tasmanian Sea Trout “Mi-Cuit”

Sunchoke Purée, Fresh Bacon, Crispy Salad

Steamed Black Sea Bass

Sea Urchin, Maine Shrimp, Jasmine Rice

Dover Sole Fricassée

Grapes, Hazelnuts, Coconut Emulsion

Coriander Cured Duck Breast

Coco Beans, Picholine Olives, Orange Gastrique

Smoked Buffalo Tenderloin

Short Rib Hash, Quail Egg, Mustard Greens

Poached Veal Loin

English Peas, Carrot Purée, Sweetbread Veal Jus