L'Uraku

Name: L'Uraku
Address: 1341 Kapiolani Blvd., 96814, HI, 96814
Telephone: 808-955-0552

1341 Kapiolani Blvd., Honolulu, HI 96814, US

• Monday: 11:00AM-10:30PM •Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-10:30PM •Saturday: 11:00AM-10:30PM •Sunday: 11:00AM-10:30PM •

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Cuisine: Pacific Rim
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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LUNCH

Pasta, Pasta

Seared Jumbo Scallops

served with spaghettini & wild mushroom curry broth

Seafood Udon

sautéed shrimp, scallop, calamari, mussels & garden vegetables with dashi garlic soy broth

Wild Mushrooms & Seasonal Vegetables

tossed with spaghettini & slightly sweet soy garlic sauce

Pescatore - a seafood pasta

sautéed shrimp, scallop, calamari & mussel in our own "homemade" tomato sauce with spaghettini

Takana Crab Cakes & Chilled Udon

served with Asian slaw & sesame soy dressing

A Touch of Chef Hiroshi

Marinated Papio Filet

served on wilted bok choy with caper soy butter sauce

Almond Crusted Catch of the Day

baked & served on pasta with our famous light miso cream sauce, steamed vegetables & angel hair potato

Miso Butterfish

served with baby bok choy & stir fried vegetables

Fresh Salmon

served on stir fried vegetables with Hauula tomato, Maui onion & teri sauce, steamed white rice

"Panko-ed" Shrimp Katsu

served with thinly sliced cabbage, home-made katsu & tartare sauce, steamed white rice

"Panko-ed" Round Eggplant Stuffed Island Chicken Hash

served with thinly sliced cabbage, Hauula tomato, home-made katsu sauce, steamed white rice

Grilled Marinated Lamb Chop

marinated in soy, hoisin, honey & ginger and served with steamed white rice & stir fried vegetables

"Garlic Steak" (10 oz)

served on steamed vegetables with arugula salad & light teriyaki sauce

Tender & Juicy Pork Loin Rack

sautéed & served with L'Uraku fried rice, stir fried vegetables & Hauula tomato lami

L'Uraku Fried Rice

served with chirimenjako (Japanese sun dried baby sardine), pickled mustard cabbage & roasted peanut, miso soup included

Starters "Just A Taste"

"Crunchy" Soft Shell Crab

served on wilted baby bok choy with Hauula tomato lomi & teri glaze buuter sauce

Baked Oyster

stuffed with snowcrab meat & avocado

Takana Crab Cake

served with roasted bell pepper aioli & japanese slaw

Miso Soup

with wild mushrooms

Seared Sea Scallop

served on bacon takana ragout with tobiko & chili beurre blanc

Starters "Classics"

Hauula Vine Ripened Tomato best tasting tomato around

served with shichimi aiioli, grated gouda cheese, julienned shiso & ume-shiso vinaigrette

Tofu Kilauea

served with wild mushroom "ankake" sauce

Roasted Garlic Shichimi Crusted Ahi

served rare with Hauula tomatoes & ponzu vinaigrette

Dean Okimoto's Nalo Green Salad Hawai'i's Finest

a mix of more than 7 different greens served with Chef Hiroshi's mustard sesame vinaigrette & angel hair potato

On The Lighter Side

Baby Romaine & Nori Wrapped Island Chicken Spring Roll

L'Uraku's contemporary rendition of Caesar Salad highlighting tender, Kula grown baby romaine lettuces, diced Hauula tomato, shaved reggiano cheese & our very own anchovy dressing

Baby Spinach & Peppered Shrimp

tender, baby spinach, grown especially for us & served with crispy bacon & mustard sesame vinaigrette--one of our most popular creations!

Nalo Greens & Crispy Calamari

featuring our own "house" mix of 12 different kinds of greens & lettuces with sliced Hauula tomato, served with our ume-shiso vinaigrette & citrus aioli

Tender Greens & Grilled Salmon

a tasty, interesting mix of red & green lettuces served with raw potato strings, black olives & mustard-sesame vinaigrette. An absolute must to try!

"Weekender" Lunch Price Fixed

Appetizer

Japanese "Kisu" Fish

served with seaweed salad & soy vinaigrette

Salad

Mixed Green Salad

served with vine ripened tomato, angel hair potato & your choice of Chef Hiroshi's homemade dressings

Entrée

Almond Crusted Catch of the Day

served on pasta with stir fried vegetables & our light miso cream sauce

"Panko-ed" Round Eggplant Stuffed with Island Chicken Hash

served with thinly sliced cabbage, homemade katsu & tartar sauce, steamed white rice

Seafood Udon

served with sautéed shrimp, mussel, scallop, calamari & seasonal vegetables tossed in a dashi garlic soy broth

Juicy Pork Chop

served with stir fried vegetables, tomato relish & wasabi ketchup, steamed white rice

"Panko-ed" Shrimp Katsu

served with thinly sliced cabbage, homemade katsu & tartar sauce, steamed white rice

Pan Seared Papio

served with wilted Nalo pea sprouts & caper soy butter sauce

Grilled Marinated Lamb Chops

marinated in soy, hoisin, honey & ginger & served with stir fried vegetables, steamed white rice

"Garlic" Steak

served on steamed vegetables, arugula salad & light teriyaki sauce, steamed white rice

Miso-yaki Butterfish

served on steamed vegetables with wilted Nalo pea sprouts & balsamic reduction, steamed white rice

Dessert & Iced Tea

Cream Caramel, Ice Cream or Sorbet

flavored of the day

DINNER MENU

Dinner

Island Papio Filet

marinated then pan seared with caper soy butter sauce with seasonal vegetables

L'Uraku Pasta

composed daily

Fresh Salmon

served on stir fried baby bok choy-mushrooms with tomato & corn lomi with teri-cream sauce

Steamed Moi - a favorite native fish

served with Nalo Farm Swiss chard, tomato coulis & macadamia nut ginger basil pesto

Pan Seared Moi

served with stir fried baby bok choy-mushrooms, pickled red cabbage, kabayaki butter sauce & garlic mashed potato

Miso-Yaki Butterfish - all time favorite

served on sautéed snow pea sprouts with wilted greens, pickled red ginger

Catch of the Day & Pan Seared Sea Scallops

served on Nalo Farm Swiss chard with our light miso cream sauce & angel hair potato

"Live" Lobster Tomalley

marinated in its own juices with mirin & soy, then quickly deep fried

Grilled Marianted Lamb Chops

marinated in soy, hoisin, honey & ginger, served with garlic mashed potato & stir-fried vegetables

Pan Roasted Pork Chop & "Crunchy" Shrimp

tender & juicy pork cut from a rack served with garlic mashed potato, Hauula tomato/ Kahuku corn lomi & wasabi ketchup

"Garlic" Ribeye Steak (10 oz.)

grilled with roasted garlic & served with steamed vegetables, micro arugula salad & light teriyaki sauce

Filet Mignon (8oz.)

sautéed & served with freshly grated "daikon oroshi," steamed vegetables & citrus ponzu butter sauce

Vegetarian's Dream

grilled Hauula tomato, eggplant, portabello mushroom & seasonal vegetables with "ma-po" tofu sauce

Starters "Classics"

Duet of Shrimp

marianted & "crunchy" shrimp served with oven dried Hauula tomato & teri drizzled butter sauce

Takana Crab Cakes

our version of crab cakes served with roasted bell pepper aioli

Nori Wrapped Chicken Spring Roll

rolled with wilted greens & served with lime mustard soy dipping sauce

Ahi Tartare

finely diced green apples, macadamia nuts, chili, egg yolk, japanese cucumber, shiso & toast points

Tofu Kilauea

quickly deep fried tofu blocks served with mushroom "ankake" sauce topped with bonito shavings

"Bento Box" Sampler

a sampling of favorites-baked oyster, ahi tartare, crab cake & spring roll

Fire Roasted Garlic Shichimi Ahi

sliced are Hawaiian tuna dotted with aioli & with "momiji oroshi" served with Hauula tomato & ponzu vinaigrette

Starters "Just A Taste"

Garlic Marinated Shrimp

served with shiso concasse, sautéed sprouts, tomato & teri drizzled butter sauce

Seared Sea Scallop

served on a bed of bacon takana ragout with chili Chardonnay sauce & balsamic reduction

Baked Oyster

stuffed with crab meat & avocado

Seared Moi Filet

served on wild mushrooms with Kahuku corn, Maui onion lomi & shiso butter sauce

Fresh from Nalo Farms

Dean Okitomoto's Nalo Greens - Hawai'i's Finest

more than 7 different greens & lettuces-served with mustard sesame vinaigrette

Baby Romaine & Crispy Calamari

Kula grown baby romaine lettuce, diced Hauula tomato, shaved Gouda & anchovy dressing

Hauula Vin Ripened Tomato a must for tomato lovers

served with shichimi aioli, shaved Gouda, julienned shiso, balsamic reduction & ume-shiso vinaigrette

Baby Spinach & Marinated Shrimp

tender baby spinach, grown especially for us, served with angel hair potato & mustard sesame vinaigrette-one of our most popular creations!

Dinner "Tasting" Price Fixed

Appetizer

"Crunchy" Soft Shell Crab

served on bacon takana ragout with teri butter sauce | wine: 1999 Sauvignon Blanc, Domaine de Coussergues

Salad

Hauula Rainbow Tomato & Waialua Asparagus

served with marinated calamari, Nalo micro greens & mustard sesame vinaigrette, balsamic reduction | wine: 1999 Rose de Syrah "Hughes de Beauvignac"

Entrée

Seared Scallops

served with garlic mashed potato, kabayaki beurre blanc & tobiko | wine: 1999 Rivaner, Hans Wirsching "Summer Wine"

Catch of the Day

served with wilted Nalo Swiss chard, miso cream sauce & angel hair potato | wine: 1999 Pinot Gris, Weinhaus Heger

"Garlic" Steak

served on steamed vegetables with light teriyaki sauce & arugula salad | wine: 1998 Domaine du Poujol

Island Papio Filet

marinated then pan seared & served with steamed vegetables & caper soy butter sauce | wine: 1999 Pinot Gris, Weinhaus Heger

Dessert

Mini Capsized Cone

served with azuki beans, mochi balls & green tea ice cream

Melting Chocolate Cake

served with fresh fruits & vanilla cream

Créme Brulee

flavor of the day