Lon's at the Hermosa

Name: Lon's at the Hermosa
Address: 5532 N. Palo Cristi Rd., 85253, AZ, 85253
Telephone: 602-955-7878

5532 N. Palo Cristi Rd., Paradise Valley, AZ 85253, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 10:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

small plates and salads

smoked salmon

traditional accompaniments, bagel and cream cheese

yogurt parfait

fresh berries and vanilla scented granola

roasted chicken and strawberry salad

fresh mozzarella, prickly pear vinaigrette and toasted almonds

pepper seared ahi tuna salad

organic field greens and mango avocado relish

arizona shrimp and baby field greens

citrus fruit, avocado, radishes, pine nuts and cranberry vinaigrette

caesar salad

specialty entrees

LON’s steak and eggs

wood grilled beef tenderloin and poached eggs on spoon bread with green tomato marmalade, asparagus and annatto hollandaise

pan roasted beef tenderloin medallions

blue cheese, fingerling potatoes, carrots and pearl onions

grilled portobello vegetarian reuben on focaccia

spiced sauerkraut, roasted red peppers and manchego

black angus burger

goat cheese, caramelized onions, lettuce, and tomato

hacienda brunch

the original hacienda brunch

shared family style platters of selected fruits, house baked breakfast breads and assorted wood-grilled breakfast meats; includes a choice of non-alcoholic beverage and brunch entrée per person

brunch entrees

traditional eggs benedict

hacienda potatoes and canadian bacon

buckwheat and blueberry pancakes

vermont maple syrup

huevos rancheros

scrambled eggs, refried beans, salsa, corn relish, over a goat cheese quesadilla

banana nut french toast

berries and banana brûlèe

three egg omelet with arizona shrimp

grilled corn, roasted peppers, organic spinach, cotija and hacienda potatoes

roasted chicken and gruyere omelet

wood grilled zucchini, yellow squash and asparagus

LUNCH MENU

soups and starters

natural chicken and leek soup

semolina dumplings and baby carrots

arizona shrimp bisque

smoked paprika and crema

pepper seared sea scallops

tiny tomato, jicama, and fennel slaw

grilled flatbread pizza with arizona shrimp

cilantro pepita pesto, roasted peppers and cotija

entrée salads

caesar salad

arizona shrimp and baby field greens

citrus fruit, avocado, radishes, pine nuts and cranberry vinaigrette

pine nut crusted goat cheese with arugula

applewood smoked bacon dressing

roasted chicken with strawberries

fresh mozzarella, prickly pear balsamic vinaigrette and toasted almonds

tossed cobb salad

wood grilled chicken and sherry vinaigrette

pepper seared ahi tuna with organic field greens

mango avocado relish

warm duck with spinach and frisee

sherry molasses dressing, and pistacchio’s

sandwich selections

grilled portobello reuben on focaccia

spiced sauerkraut, roasted red peppers and manchego

grilled turkey club

maple cured bacon, tomatoes, avocado and baby greens

sonoran cheese steak sandwich

beef tenderloin, smoked peppers and manchego cheese on artisan bread

warm dungeness crab blt

roasted pepper aioli

hermosa specialties

lon’s pan roasted beef tenderloin medallions

bleu cheese, fingerling potatoes, carrots and pearl onions

ancho spiced grilled salmon

Roasted corn, heirloom potatoes, and asparagus

black angus burger

goat cheese, caramelized onion, lettuce, and tomato

cavatelli pasta with roasted chicken

baby vegetables, roasted tomato, garlic jus and basil

blackberry barbecued tenderloin of pork

yellow corn and preserved fruit polenta

DINNER MENU

starters

american onion soup

farmstead cheddar and olive crouton

sweet corn bisque

cilantro ‘espuma’

guajillo pepper seared ahi tuna

foraged mushrooms, local olives, basil and quinoa

pan seared la belle farms foie gras and braised duck

kabocha squash doughnut, preserved apricot and jalapeno compote

braised beef short ribs

ancho chili chocolate sauce and sweet potato purée

coriander spiced sea scallops

oregon truffle creamed leeks

salads

shaved fennel and baby green salad

toasted almonds and whole grain mustard vinaigrette

goat cheese and arugula salad

heirloom beets and strawberries

hermosa garden salad

maytag blue cheese, apple-pears, spiced pecans and prickly pear vinaigrette

alaskan dungeness crab salad

avocado and spicy gazpacho gelée

entrées

roasted fulton valley free range chicken

goat cheese gnocchi, baby portobello mushrooms and chicken jus

pan roasted sea bass

sweet corn saffron spaetzle and organic spinach

two pepper crusted natural pork tenderloin

spiced butternut squash and prickly pear braised red cabbage

grilled filet of salmon with blackberry barbecue glaze

baby cabbages, miniature potatoes, corn jus and fire roasted tomatillo sauce

wood grilled filet of beef tenderloin

white truffle scented macaroni and cheese and wilted greens

maple leaf farms natural breast of duck

sweet potato pancake, baby cabbages and marrionberry balsamic reduction

sun dried tomato crusted rack of lamb

goat cheese herb grits, smoked peppers and queen creek olive jus

open ravioli of fire roasted vegetables

garlic wilted greens, baby vegetables, goat cheese and yellow pepper mole

wood grilled durham ranch buffalo strip steak

blue cheese bread pudding, foraged mushrooms and spaghetti squash

sides

Lon's at the Hermosa

Reviews 0

Deals & Coupons

Details

smoked salmon

yogurt parfait

roasted chicken and strawberry salad

pepper seared ahi tuna salad

arizona shrimp and baby field greens

caesar salad

LON’s steak and eggs

pan roasted beef tenderloin medallions

grilled portobello vegetarian reuben on focaccia

black angus burger

the original hacienda brunch

traditional eggs benedict

buckwheat and blueberry pancakes

huevos rancheros

banana nut french toast

three egg omelet with arizona shrimp

roasted chicken and gruyere omelet

natural chicken and leek soup

arizona shrimp bisque

pepper seared sea scallops

grilled flatbread pizza with arizona shrimp

caesar salad

arizona shrimp and baby field greens

pine nut crusted goat cheese with arugula

roasted chicken with strawberries

tossed cobb salad

pepper seared ahi tuna with organic field greens

warm duck with spinach and frisee

grilled portobello reuben on focaccia

grilled turkey club

sonoran cheese steak sandwich

warm dungeness crab blt

lon’s pan roasted beef tenderloin medallions

ancho spiced grilled salmon

black angus burger

cavatelli pasta with roasted chicken

blackberry barbecued tenderloin of pork

american onion soup

sweet corn bisque

guajillo pepper seared ahi tuna

pan seared la belle farms foie gras and braised duck

braised beef short ribs

coriander spiced sea scallops

shaved fennel and baby green salad

goat cheese and arugula salad

hermosa garden salad

alaskan dungeness crab salad

roasted fulton valley free range chicken

pan roasted sea bass

two pepper crusted natural pork tenderloin

grilled filet of salmon with blackberry barbecue glaze

wood grilled filet of beef tenderloin

maple leaf farms natural breast of duck

sun dried tomato crusted rack of lamb

open ravioli of fire roasted vegetables

wood grilled durham ranch buffalo strip steak

truffle scented mac and cheese

lon’s garden vegetables

garlic mashed potatoes

goat cheese grits

prickly pear braised red cabbage

grilled asparagus and warm bacon vinaigrette