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chef's whim
butter lettuce | brioche crouton | preserved lemon emulsion
iceburg | feta | artichoke | fire roasted pepper | olive | quail egg | pepperoncini vinaigrette
braised artichoke heart | moussaka | pecorino crotenese | oil cured olive vinaigrette
crispy brick | ricotta salata | cucumber | pickled red onion | minted yogurt
hearts of palm | blood orange | frisee
spanish sausage | yukon gold potato | baby arugula | lemon crème fraiche | caviar
slider style on brioche bun | truffled apricot | potato chips
gala apple | quince | bleu cheese | medjool date | balsamic drizzle
root vegetable ragout | juniper broth
blood orange gelee | citrus granita
lucques | castelvetrano | moroccan taggiasca
citrus israeli couscous | curried chickpea | mirepoix | cardamom saffron sauce
braised artichoke crepe | wild rocket | barigoul reduction
quinoa and celery root puree | ricotta gnocchi | cauliflower custard | provencal tian
applewood bacon | green lentil | spinach | cauliflower and hazelnut oil puree*
saffron chick pea waffle | rainbow chard | harissa glaze | roasted garlic jus
b'stilla | confit | loin | rainbow chard | tea infused currant | mojo verde
berkshire tenderloin | bbq belly | plantain gnocchi | green curry creme
mushroom duxelle strudel | parsnip puree | maroon carrot | port reduction
red beet pearl pasta | golden acorn squash | lavender yogurt
truffle oil | parmesan herb
gruyere | pancetta
shallot | fines herbes
pine nut | port soaked currant*
pink lady apple | celery root | mizuna | chevre | pomegranate foam | hill family estate | rose of malbec | california | 2005
wild mushroom | parmesan | truffle oil | pietra santa | pinot grigio | cienega valley | 2003
orange reduction | turnip puree | wild arugula | pascal vineyards | pommard | burgundy | 1999
huckleberry risotto | blue foot mushroom | pomegranate lacquer | havens bourriquot | cabernet franc-merlot blend | napa valley | 2001
fleur de sel | kent rasmussen | late harvest gewurtztraminer | russian river | 2003
pumpkin ice cream | maple crème anglaise pumpkin seed nougatine
fig, stone fruit and nut compote | olive oil pound cake | basil syrup
torta barozzi | espresso gelee | curried chocolate mousse | hazelnut crunch
mascarpone and pink peppercorn chiboust shortbread cookie | ricotta ice cream
caramel | citrus crème anglaise | chantilly candied zest | AND
daily selection
pecan white chocolate biscotti
with accompaniments
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