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WITH ROASTED BEETS, HORSERADISH AND FLYING FISH ROE
WITH CRISPY SERRANO HAM, MARCONA ALMOND SABAYON AND RED PEPPER CONFIT
WITH PORCINI MUSHROOMS, SWEET POTATO-CHESTNUT GNOCCHI, AND MARSALA
WITH ANCHOVY AND DILL
WITH CARROT FONDANT AND MOROCCAN SPICES
WITH TOMATO CONFIT AND TAPENADE VINAIGRETTE
WITH BACCALÀ, SOFT-POACHED EGG AND SALSA VERDE
WITH DUCK CONFIT, ROQUEFORT AND HAZELNUTS
WITH RAZOR CLAMS, SQUID INK RAVIOLI AND BIBB LETTUCE
WITH BRAISED SHORT RIB, PARSNIP PURÉE AND RED WINE
WITH BUTTERCUP SQUASH, JERUSALEM ARTICHOKES AND BLACK TRUFFLE
WITH TARRAGON, CRISPY SWEETBREADS AND PORCINI MUSHROOMS
WITH FOIE GRAS, RED CABBAGE AND ALSATIAN SPICES
| COCONUT SORBET | SWEET CURRY FOAM
| OVEN-ROASTED PINEAPPLE | PINEAPPLE/RUM SORBET
WITH MANGO RAVIOLI
| SPICED HOT CHOCOLATE | MALTED MILK ICE CREAM
| PEANUT BUTTER ICE CREAM | RED CURRANT SORBET | CANDIED SALTED PEANUTS | RED CURRANT COMPOTE
| BLOOD ORANGE CURD | CANDIED KUMQUATS | MARSCAPONE SORBET
WITH JAMBON ROYAL AND CAVE-AGED GRUYERE
WITH CURRY BÉARNAISE & KETCHUP
WITH TRUFFLE FONDUE
WITH TOMATO CONFIT AND NIÇOISE BUTTER
WITH FOIE GRAS & BITTER ORANGE MARMALADE
WITH RABBIT BOLOGNESE
WITH MUSTARD REMOULADE
WITH MINT YOGURT AND HOT PEPPER
Please confirm that this restaurant at this location is permanently closed...
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