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pepperoncini, olives, sweet mango-chili sauce
grapes, apples, honeycomb, hand made crackers
grilled lamb tenderloin and saffron scented crayfish
Field greens, baby carrots, cucumber, tomato/shallot dressing & grana cheese crisp
Grape oil and tarragon dressing, toasted seeds and nuts, orange segments
Brandy fig vinaigrette, herb scented goat cheese, lemon toasted pine nuts
Boston Bibb lettuce, toasted walnuts, apple-wood smoked bacon, creamy gorgonzola dressing
Baby spinach, diced tomato, grilled asparagus & warm bacon vinaigrette
basil, goat cheese, Beluga lentils and a lemon cream sauce
duck confit, duck sausage, catalina beans
watercress, hearts of palm, tomato gastrique, tempura enoki mushroom, with a spicy herb sauce
white truffle, forest mushroom twice baked heirloom potato, lemon dill drawn butter
chef's daily preparation
spaghetti squash, broccolini, port wine and green peppercorn sauce
potato Dauphine, French beans, sun dried tomatoes, red wine rosemary sauce, with gorgonzola crumble
wild rice pilaf, grilled asparagus, crispy shallot, petite green sauce
butternut squash, wilted swiss chard, house made duck sausage, hot apple cider au jus
black truffle and chervil whipped potato, braised fennel hearts, candied baby carrots, hollandaise sauce
Stone ground corn grits, brussel sprouts, red bell pepper, shallot vermouth sauce
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