J BAR

Name: J BAR
Address: 3770 E. Sunrise Dr., 85718, AZ, 85718
Telephone: 520-615-6100

3770 E. Sunrise Dr., Tucson, AZ 85718, US

• Monday: 5:00PM-9:30PM •Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-9:30PM •Saturday: 5:00PM-9:30PM •

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Details

Cuisine: Nuevo Latino
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTOJITOS

YELLOWTAIL CEVICHE RELLENO SALAD

with tomato, lime, scallions, clam juice, Thai fish sauce, Serrano chiles, cilantro and garlic croutons served in roasted poblano chile in chilled, minted cucumber broth

CRISPY CALAMARI

marinated in ginger ale with watercress, pomegranate vinaigrette, roasted sweet potatoes and ginger BBQ sauce

TOHONO O’ODHAM ROASTED SQUASH SOUP

with ginger, cinnamon, carmelized pineapple and prickly pear crema

ROMAINE, WATERCRESS AND FRISEE SALAD

tossed with oranges, dried cranberries, dates, dried figs, roasted pepitas and pickled nopalitos with pomegranate-agave vinaigrette and queso fresco

CHICKEN MOLE TOSTADA

with tepary bean refritos, crisp lime slaw, salsa fresca, queso blanco and chipotle corn cream

J BAR NACHOS

with chorizo, chili con queso, smoked poblanos and salsa fresca

HONGOS AND CALABACITAS CHILAQUILES

with smoked poblano crema

PLATILLOS

CARNE ASADA IN GREEN CHILE ADOBADO

with mushroom and smoked poblano humita, salsa Criolla and Peruvian potatoes

YUCATAN STYLE PLANTAIN-CRUSTED CHICKEN

with green coconut milk curry, roasted corn vinaigrette, pineapple rice and cilantro chili slaw

THE ORIGINAL JERKED PORK

with cranberry habanero chutney, cilantro chili slaw, chorizo black beans, smoked poblano crema and flour tortillas

J BAR COMBINATION PLATE #17:

Carne Asada in green chile adobado, Peruvian potatoes and salsa Criolla, jerked pork with cranberry chutney and smoked poblano crema; chicken mole tostada with tepary bean refritos, crisp lime slaw, salsa fresca, queso blanco and chipotle corn cream

ACHIOTE ROCK SHRIMP SOFT TACOS (3)

with cilantro chili slaw, lemon crema, salsa fresca, pineapple rice and jicama orange relish

PAN-SEARED SALMON

on corn and fava bean quinoa with roasted red beets, pecans and canela, Peruvian potatoes, salsa verde and spiced yucca chips

SHRIMP MOJO DE AJO

with garlic fries, cilantro chili slaw and salsa fresca

J BAR VEGETARIAN COMBINATION #9:

Corn, mushroom and smoked poblano humita with chipotle corn cream, calabacitas con queso chiles relleno, Peruvian Potato Gratin

PARILLA