Indigo

Name: Indigo
Address: 1121 Nuuanu Ave., 96817, HI, 96817
Telephone: 808-521-2900

1121 Nuuanu Ave., Honolulu, HI 96817, US

• Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-9:30PM •Saturday: 5:00PM-9:30PM •

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Details

Cuisine: Asian Fusion
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Luncheon Buffet

Indigo’s Seasonal Luncheon Buffet 15.95

Small Plates

Chef Chu's Dim Sum Trio 14.00

Two Pieces each of Goat Cheese Won Tons, Lumpia Shrimp, and Chicken Potstickers

Crisp Goat Cheese Won Tons with Four Fruit Sauce 8.00

Lumpia Wrapped Shrimp with Chipotle Aioli 12.00

Grilled Lemongrass Chicken Brochettes with Indigo Peanut Sauce 12.50

Garlic Seared Scallops on a Bamboo Stick with Spiced Harissa Sauce 13.00

Steamed Bamboo Leaf Wrapped Rice with Kalua Pork and Chili Garlic Sauce 9.50

Indigo Crab Cakes with Chipotle Aioli 12.00

Chicken Shiitake Mushroom Pot Stickers with Thai Ginger Sauce 9.50

Soups and Salads

Roasted Tomato and Crab Soup with Cilantro Cream 9.75

Mesclun Greens with Maui Surfing Goat Chèvre and Hibiscus Mango Vinaigrett 9.50

Asian Caesar Salad 9.50

Ahi Sashimi Plate

Desserts

Many Times Rich Goat Cheesecake 6.75

Double Double Chocolate Torte 6.75

Plentiful Pecan Nut Caramelized Tart 6.75

Ginger Crème Brûlée 6.75

Calamandin Coconut Cream Pie 6.75

Indonesian Sumatra Coffee Bread Pudding 7.00

Warm Soft Chocolate Cloud 7.00

Madame Pele’s Chocolate Volcano 10.00

Buddha’s Feast of Fresh Fruit 8.00

Chilled Island Passions 4.25

Vanilla Bean Ice Cream, Coconut Gelato, or Mango Sorbetto

DINNER MENU

Hot Starters

Chef Chu's Dim Sum Trio 14.00

Two Pieces each of Goat Cheese Won Tons, Lumpia Shrimp, and Duck Mu Shu Rolls

Grilled Chive Flat Bread 3.75

Crisp Goat Cheese Won Tons with Four Fruit Sauce 8.00

Lumpia Wrapped Shrimp with Chipotle Aioli 12.00

Tempura Ahi Roll with Pickled Ginger, Wasabi and Soy 12.00

Grilled Lemongrass Chicken Brochettes with Indigo Peanut Sauce 12.50

Garlic Seared Scallops on a Bamboo Stick with Spiced Harissa Sauce 13.00

Steamed Bamboo Leaf Wrapped Rice with Kalua Pork and Chili Garlic Sauce 9.50

Indigo Crab Cakes with Chipotle Aioli 12.00

Chicken Shiitake Mushroom Pot Stickers with Thai Ginger Sauce 9.50

Cold Starters

Hanoi Shrimp and Enoki Mushroom Summer Rolls with Saigon Dipping Sauce 9.50

Chinatown Roasted Duck Mu Shu Rolls with Raspberry Hoisin Sauce 12.00

Tangerine Spiced Chicken with Lettuce, Herbs, Pecans and Thai Dipping Sauce 12.00

Soups and Salads

Laksa 9.50

Seafood Coconut Curry Soup

Roasted Tomato and Crab Soup with Cilantro Cream 9.75

Mesclun Greens with Maui Surfing Goat Chèvre and Hibiscus Mango Vinaigrett 9.50

Asian Caesar Salad 9.50

Asian Greens and Sumida Farms Watercress Salad 8.00

With Toasted Pine Nuts, Pancetta, Shaved Pecorino and Sherry Vinaigrette

Seared Laotian Beef Salad with Spicy Greens and Sweet Peppers 10.50

Ahi Sashimi Plate

Entrees

Buddha's Feast and Tofu with Shiitake Mushroom Brown Rice 18.00

Pacific Fish in Banana Leaf with Cocoa Bean Curry

Baby Bok Choy, Mango Chutney, and Jasmine Rice

Steamed Fish with Sizzling Scallion Oil

Lily Bulbs, Black Mushrooms, Fresh Ginger Tapenade, and Jasmine Rice

Toasted Black Mustard and Black Pepper Crusted Ahi Steak

Served Rare with Wasabi Soy, Sun-Dried Tomato and Olive Tapenades

Miso Marinated Salmon Filet 22.00

Grilled Fresh Salmon with Ginger Sesame Vinaigrette and Cucumber Salad

Dragon Fire Shrimp 27.00

Wild American White Shrimp with Asian Slaw and Noodles

Tandoori Style Grilled Breast of Chicken with Mint Pesto 24.00

Cucumber Raita and Lemon Rice

Roasted Rougie Duck Confit 28.00

French Puy Lentils and Ginger Plum Chutney

Red Pot Duroc Farms Pork Ribs 26.00

Sweet Potato Fries and Pineapple Chutney

Grilled Berkshire Durham Ranch Pork Chops 26.00

Mashed Potatoes and Apple Chutney

Braised Beef Medallions 22.00

Baby Bok Choy, Pickled Ginger, and Jasmine Rice

Grilled Rib Eye Beef with Black Peppercorn Sauce 30.00

Shiitake Mushrooms and Mashed Potatoes

Beef Rendang Coconut Curry 24.00

Jasmine Rice and Tomato Chutney

Mongolian Grilled Australian Lamb Chops 34.00

Served Rare with Fingerling Potatoes