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Selection of Grilled Vegetable and Italian Meat Cut
Sliced of fresh mozzarella with tomato and basil
Thin sliced raw filet mignon, topped with olive oil, lemon, capers, rucola and fine shaving of parmigiano
Parma prosciutto and cantaloupe melon
Cured beef served with lemon and extra virgin olive oil
Fresh mussels and clams on the shell in a tomato broth served with croutons
Shrimp, cannelloni beans topped with parmigiano cheese
Mixed seafood salad plate
Soup of the day
Mixed garden greens, tomato, cucumber and olives
Rucola, tomato, mozzarella
Radicchio, onion and parmigiano
Tuna chunks, potatoes, string beans, tomatoes, olives, fresh basil, garnished with boiled eggs
(Sandwiches) Served with soup or Mista salad
Asiago cheese ciabatta with lettuce, fresh tomato, grilled eggplant, zucchini e peppers
Buffalo mozzarella, Parma ham, Tomato, lettuce
Roasted Marinated pork loin in apple juice, rucola and tomato
Roasted ham, lettuce and tomato
(Veal served with fresh market vegetables)
(Chicken served with fresh market vegetables)
(Fish)
AN ASSORTMENT OF MIXED APPETIZERS
SLICED IMPORTED WATER BUFFALO MOZZARELLA AND TOMATO SERVED WITH EXTRA VIRGIN OLIVE OIL AND FRESH BASIL
SPECIAL CURED BEEF SERVED IN A SAUCE OF EXTRA VIRGIN OLIVE OIL AND LEMON WITH RUCOLA AND PARMIGIANO
THIN SLICES OF MARINATED OCTOPUS WITH BABY SHRIMP TOPPED WITH AN INFUSION OF GARLIC EXTRA VIRGIN OLIVE OIL
THIN SLICES OF RAW FILET MIGNON ON A BED OF MIXED GREENS TOPPED WITH SHAVED BLACK TRUFFLE
THIN SLICES OF RAW FILET MIGNON WITH ARTICHOKES, RUCOLA AND PARMIGIANO
CANTALOUPE MELON WITH PARMA PROSCIUTTO
WARM MEDITERRANEAN SEAFOOD SALAD
FRESH MUSSELS IN A SPICY BROTH OF FRESH TOMATOES
SAUTÉED ITALIAN PORCINI MUSHROOMS OVER BABY GREENS WITH A HOUSE VINAIGRETTE
FRIED SHRIMP, CALAMARI, SCALLOPS, LOBSTER MEAT AND ZUCCHINI
ITALIAN BOUILLABAISSE WITH SHRIMPS AND SPINACH
TOASTED ITALIAN BREAD TOPPED WITH FRESH TOMATOES, BASIL, AND HERBS
CRUSTED POLENTA TOPPED WITH GORGONZOLA CHEESE
BABY EGGPLANT LAZIO-STYLE, STUFFED WITH VEAL AND RICOTTA
MIXED BABY GREENS SALAD WITH BALSAMIC VINAIGRETTE
RUCOLA, TOMATO, GORGONZOLA AND WALNUTS SALAD WITH A ORGANIC EXTRA VIRGIN OLIVE OIL
RADICCHIO WITH RED ONION AND PARMIGIANO
FRESH ARTICHOKES, RADICCHIO, SHAVED PARMIGIANO IN EXTRA VIRGIN OLIVE OIL AND LEMON
FRESH SLICED TOMATO WITH ONION AND FRESH BASIL
FRESH SPINACH SAUTÉED IN LEMON AND GARLIC
FRESH BROCCOLI SAUTÉED IN LEMON AND GARLIC
MUSHROOMS HOUSE-STYLE
FRESH ASPARAGUS PARMIGIANA-STYLE
SOUP OF THE DAY
SPAGHETTI WITH FRESH CLAMS, MUSSELS, CALAMARI, SCALLOPS AND SHRIMPS IN OLIVE OIL, WHITE WINE, GARLIC AND FRESH TOMATOES
LINGUINE WITH FRESH CLAMS IN THEIR SHELL, SAUTÉED IN OLIVE OIL, GARLIC, PARSLEY AND RED PEPPER
EAR-SHAPED PASTA WITH BROCCOLI RABE PUGLIA-STYLE
HOUSE-MADE LINGUINE WITH FRESH BASIL, PINE NUTS, GARLIC, EXTRA VIRGIN OLIVE OIL AND PECORINO ROMANO
PENNE WITH FRESH ARTICHOKES AND PEAS
HOUSE-MADE RIBBON PASTA WITH PARMA PROSCIUTTO, VEAL MEATBALLS, BACON, PEAS, MUSHROOMS, FRESH TOMATOES AND PECORINO ROMANO
HOUSE-MADE RAVIOLI STUFFED WITH D’ALBA WHITE TRUFFLE IN A BASIL SAUCE
HOUSE-MADE BUNDLE-SHAPED PASTA STUFFED WITH VEAL, PORCINI MUSHROOMS IN PINK SAUCE
RIGATONI IN AN OLD-FASHIONED LAMB & MUSHROOMS RAGOUT
HOUSE-MADE POTATO GNOCCHI WITH FOUR CHEESES, PIEMONTESE-STYLE
HOUSE-MADE GREEN AND WHITE CAPELLINI WITH MIXED VEGETABLES IN OLIVE OIL, GARLIC AND FRESH TOMATO
RISOTTO WITH FRESH PORCINI MUSHROOMS
RISOTTO WITH SHRIMP, PEAS AND PARMIGIANO
FRESH WHITEFISH IN A PINOT GRIGIO WINE AND CONCASSE’ OF TOMATO
SCALLOP OF FRESH SALMON IN PAPILLOTE WITH WHITE WINE, CLAMS, MUSSELS AND SHRIMPS IN FRESH TOMATO SAUCE
CLAMS, MUSSELS, SHRIMP, SNAPPER, LANGOUSTINE AND CALAMARI SAUTÉED, RED PEPPER, GARLIC AND TOMATO BROTH
ROLLED FRESH SWORDFISH STUFFED WITH BREADCRUMBS, OREGANO AND CAPERS IN A SALMORIGLIO SAUCE
FILET OF SOLE SAUTÉED IN WHITE WINE, LEMON AND CAPERS
GRILLED JUMBO SHRIMP IN SALMORIGLIO SAUCE
CHICKEN BREAST HUNTERS-STYLE TOPPED WITH TOMATO, BELL PEPPERS, MUSHROOMS AND OLIVES
CHICKEN BREAST TOPPED WITH BUFFALO MOZZARELLA AND FRESH TOMATO
ROLLED CHICKEN BREAST STUFFED WITH SPINACH AND TALEGGIO CHEESE
WHOLE QUAILS IN A MARSALA WINE REDUCTION SERVED WITH POLENTA
GRILLED THINLY-SLICED VEAL ON A BED OF RUCOLA IN BALSAMIC VINAIGRETTE
VEAL SCALOPPINE WITH PROSCIUTTO DI PARMA, FRESH SAGE AND BROWN SAUCE
VEAL SCALOPPINE SAUTÉED IN A LIGHT LEMON SAUCE
VEAL SCALOPPINE SAUTÉED IN A FRAGRANT SAUCE OF MADEIRA WINE AND PORCINI MUSHROOMS
12OZ. PRIME VEAL CHOP STUFFED WITH FONTINA CHEESE AND MUSHROOMS
VEAL ROLLED AND STUFFED WITH PANCETTA, PARSLEY, GARLIC AND PARMIGIANO, SAUTÉED IN WHITE WINE AND TOMATO
MEDALLIONS OF PRIME VEAL TENDERLOIN WITH FRESH PORTABELLO MUSHROOMS AND GORGONZOLA CHEESE
FRICASSE’ OF LAMB CHOPS WITH ARTICHOKES
12OZ. COLORADO KOBE BEEF TENDERLOIN TOPPED WITH A HOUSE-MADE FOIE GRAS PATE’
12OZ. COLORADO KOBE BEEF TENDERLOIN CRUSTED WITH PORCINI TRUFFLE PATE’
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