Hoku's

Name: Hoku's
Address: 5000 Kahala Ave., 96816, HI, 96816
Telephone: 808-739-8780

5000 Kahala Ave., Honolulu, HI 96816, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 10:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Pacific Rim
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Sunday Brunch Buffet

Salads & Appetizers

Chilled on ice: Shrimp, Manila Clams, Oysters, Snow Crab Claws, and Maine L

Ahi Sashimi and Ahi, Ebi, California Roll and Hamachi Sushi

Smoked Salmon, Assorted Domestic and Imported Cheese.

Romaine Hearts, Waimanalo Greens, Young Spinach Leaves & Mushrooms

Cesar and House Dressing

Tandoori Chicken Salad, Buffalo Mozzarella with Sliced Vine Ripe Tomato, Ag

Chef’s Soup of the Day

BUFFET MAIN COURSES

King Crab Legs

Clarified Butter & Lemon

Shrimp and Asparagus Tempura

Traditional Dipping Sauce

Assorted Dim Sum, Roast Chinese Duck

Soy Mustard

Hoku’s Eggs Benedict

Cheddar Cheese Biscuit, Smoke Salmon, & Béarnaise Sauce

Grilled Fresh Island Catch

Citrus Butter Sauce

Hoku’s Style Breakfast Potatoes

Maui Onions, Spring Onions, Garlic & Fresh Herbs

Wok Fried Summer Vegetables

Big Island Hearts of Palm, Mushrooms, Asparagus, Bok Choi & Choi Sum

Pan Roasted Chicken

Mushroom Herb Sauce

Mustard Herb Crusted Sunday Rib Roast

Natural Jus, Horseradish Cream

Made To Order Omelet’s

Forest Mushrooms, Maui Onion, Ham, Bacon

White Cheddar Cheese, Peppers, Fresh Herbs & Spinach

Made to Order Pasta Station

Orecchiette Lobster Alfredo

Dessert Buffet

Complete your experience with the Dessert Buffet

A Special Treat: Chocolate Fountain and Seasonal Fruit, Assorted Pastries,

Dinner

Appetizers

Port Poached Hudson Valley Foie Gras

Grape and Blueberry Compote, Pistachio Croutons

Hoku’s Ahi Musubi

Ahi Poke with Sushi Rice served Crisp Fried and also Grilled

Preparations of Ahi

Ahi Noodle, Ahi Poke, Cucumber Chiso Gelee, Negi Toro, Sashimi and Sushi

Sushi and Sashimi Platter

Ahi and Hamachi Sashimi Unagi, Ahi and Shrimp Nigiri Sushi, Spicy Tuna and California Roll

Fresh Island Sashimi

Morning Catch Choice of Hamachi, Ahi, Shiromi, Salmon or a combination of two

Big Island Greens

Tarragon Roasted Asparagus, Morel Mushrooms, Fingerling Potatoes Blood Orange Vinaigrette

Roasted Beet and Crispy Goat Cheese Salad

Waimanalo Valley Greens, Opal Basil Vinaigrette and Lehua Honey Balsamic Reduction

Wild Mushroom and Truffle Consommé

Parmesan and Spinach Dumplings, Truffle Oil

Roasted Cauliflower Pottage

Lobster Sausage, Yukon Gold Potatoes, Lemon-Herb Scented Crumbs

Warm Lobster Salad

Big Island Maine Lobster, Hearts of Palm and Saffron Braised Fennel Black Truffle Vinaigrette

Baked Oysters “Our Way”

Chef’s selection of Oysters Baked Two Ways: | Bacon and Creamed Leeks | Citrus Herb Crust, Shaved Fennel, and Sun-dried Tomato Vinaigrette

Main Courses

Grilled Prime Certified Angus N.Y. Steak

Aligot Potato Puree, Garlic Chips, Mushroom Casserole and Red Wine Reduction

Pan Roasted Rolled “Shelton Farms” Free-Range Chicken Breast

Foie Gras, Seasonal Vegetables and Kabocha Sage Gnocchi

Lobster Poached Onaga and “Jumbo Lump Crab”

Hamakua Coast Mushrooms, Coconut Kaffir Lime Curry Cream

Oven Roasted Kurabuta Pork Loin

Wrapped with Kiawe House Smoked Bacon Spring Vegetable and Potato Gratin, Rhubarb and Apple Compote, Natural Pork Reduction

Crisp Baked Tasmanian Salmon

Roasted Jerusalem Artichokes, Pear Tomatoes and Sugar Snap Peas Horseradish and Roast Chicken Jus

Crisped Whole Island Fish (For Two)

Accompanied by Sweet & Sour, Ginger Onion and Black Bean Sauce Served with Wok Fried Vegetables and Hoku’s Fried Rice

Wok Fried Jumbo Prawns

Light, Spicy Crust with Asian Vegetables

Salt Crusted Rack of Colorado Lamb

Carved Table Side for two Rosemary Popovers, Spring Ratatouille, Sauce Paloise and Lamb Reduction

Lobster Hokus-dor

Our Version of the Venerable Lobster Thermidor Butter Poached Kona Maine Lobster and White Asparagus Crispy Kahuku Corn Potato Cake and Boursin Cream

Black Angus Beef Short Rib “Osso Bucco” Style

Roasted Celery Root, Arugula and Big Island Mushrooms

SUSHI MENU

Nigiri Sushi

Ebi

Shrimp

Hamachi

Yellow Tail

Maguro

Ahi

Shiromi

White Fish

Unagi

Eel

Sake

Salmon

Tobiko

Flying Fish Eggs

Tako

Octopus

Tamago

Egg

Maki Sushi

Kappa Maki

Cucumber

California Roll

| A sheet of nori shaped into an edible cone and filled with non-traditional yet tasty fillings of avocado, cucumber and crab.