English farm house cows milk cheese. Slightly sweet, salty bleu cheese. Strong and full, with a moist yet crumbly texture.
Tomini Sott’olio Tartufo
fresh italian cows milk cheese with a delicate creamy texture marinated in truffle oil with slices of black truffle, an intoxicating flavor that keeps you coming back for more.
Cougar Gold
Made by the creamery students at Washington State University, this sharp white cheddar is at the top of many peoples best loved cheese list. It is packed in an iconic tin and can age for years. Ours was packed on November 17th 2005 by Jennifer and is reaching its peak of flavor now.
Muenster
This wash rind cows milk cheese from Alsace is, along with Choucroute, one of the culinary treasures of this beautiful region of France. Do not be deterred by the smell of this cheese, for this is a cheese of momentous character! Both sweet and savory, it has an intense spicy, aromatic finish.
Fleur de Maquis
This is a Corsican sheep’s milk cheese, covered with wild savory & rosemary from the maquis. As it ages, it takes on more herbal characteristics.