7oz Hanger Steak marinated with garlic and parsley -Sliced and served with crispy matchstick potatoes, Dijon-horseradish butter, and grilled vegetables
CARAMELIZED JUMBO DAY BOAT SCALLOPS
Lobster risotto with roasted tomatoes and leeks lobster cream sauce, tempura green beans
DINNER MENU
BEGINNINGS
THAI STYLE SHRIMP DUMPLINGS
Shiitake mushrooms, green onions, lemongrass coconut cream
CRAB AND AVOCADO PARFAIT
Warm sushi rice, crispy nori, julienned vegetables, red pepper mayonnaise
JUMBO POACHED SHRIMP
Bloody Mary cocktail sauce
CHILLED TUNA TARTARE
Sashimi grade, avocado, green onion, soy vinaigrette, crispy rice chips
CRISPY CHICKEN SPRING ROLLS
Spiced chicken, Asian vegetables Thai red chili sauce