Golden Dragon

Name: Golden Dragon
Address: 2005 Kalia Rd., 96815, HI, 96815
Telephone: 808-946-5336

2005 Kalia Rd., Honolulu, HI 96815, US

• Wednesday: 6:00PM-9:30PM •Thursday: 6:00PM-9:30PM •Friday: 6:00PM-9:30PM •Saturday: 6:00PM-9:30PM •Sunday: 6:00PM-9:30PM •

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Details

Cuisine: Cantonese, Sichuan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

CRISPY CRAB MEAT WON TON

CHICKEN EGG ROLLS

BARBECUED ISLAND PORK CHAR SIU

GOLDEN PHOENIX SHRIMP

JELLYFISH with SESAME SHOYU

CHICKEN and BLACK MUSHROOM POTSTICKERS

Crisp, with Mandarin Chili Sauce

SALT and PEPPER SOFT SHELL CRAB

ORIENTAL CHICKEN SALAD

TENDER SCALLOPS

With Ginger Chili Shoyu Sauce

BON BON CHICKEN

on Crispy Bread with Spicy Peanut Sauce

SOUPS

WON TON SOUP

HOT AND SOUR SOUP

With Diced Tofu

ABALONE with SHIITAKE MUSHROOMS and SNOW PEAS in a Chicken Broth

SHARK FIN SOUP

FRESH SCALLOP SOUP

With Pork Loin and Shiitake Mushrooms

PORK

SWEET and SOUR PORK

With Hawaiian Pineapple, Tomato and Bell Peppers

CHINESE BARBECUED PORK CHAR SIU

With Crisp Snow Peas

JULIENNE OF PORK TENDERLOIN BEIJING

With Hoisin Sauce and Soy Beans

MU SHU PORK

With Four Pancakes

CHICKEN

The DRAGON and the PHOENIX

A Sizzling Platter of Chicken and Lobster with Wok-Grilled Vegetable

CRISPY LEMON CHICKEN A Signature Selection

A Golden Dragon Tradition

GENERAL TSAO'S CHICKEN

Crisp Chicken Sauteed with Orange and Chili Peppers

CASHEW NUT CHICKEN

Morsels of Chicken Stir-Fried with Water Chestnuts, Chinese Vegetables and Cashew Nuts

KUNG PAO CHICKEN

Diced Chicken Wok with Red Chili, Szechuan Style

HONEY WALNUT CHICKEN

With Fresh Fruit in Creamy Pineapple Sauce

IMPERIAL BEGGAR' S CHICKEN

For Two Persons • Twenty-four hour Advanced Order

IMPERIAL PEKING DUCK

Plum, Sauce, Cucumber, Shallots and Mandarin Pancakes

For Two Persons • Twenty-four Hour Advanced Order

SEAFOOD

KUNG PAO SHRIMP

Jumbo Shrimp Wok-Sauteed with Red Chili, Szechuan Style

SWEET and SOUR SHRIMP

With Tomato Bell Peppers and Pineapple

CRISPY WALNUT SHRIMP

With Water Chestnuts, Bamboo Shoots and Snow Peas

STIR FRIED SHRIMP

With Chinese Vegetables and Macadamia Nuts

SZECHUAN TIGER PRAWNS

With Baby Bok Choy in Chili Garlic Clam Sauce

LOBSTER TAIL STIR-FRIED A Signature Selection

with Curry Sauce, Raisins and Haupia

SZECHUAN LOBSTER

With Broccoli and Mushrooms

MEDALLIONS OF LOBSTER, PRAWNS AND CRAB CLAWS

With Black Bean Sauce

ABALONE with SHIITAKE MUSHROOMS

Hong Kong Style

SEA BASS FILLET

With Shanghai Sauce, Asparagus, Bell Pepper and Cognac

FILLET of HAWAIIAN OPAKAPAKA

With Two Peppers, in a light Black Bean Sauce

OCEAN SCALLOPS SEARED

With Lychees and Asparagus

OCEAN SCALLOPS

With Ginger Chili Shoyu Sauce

SEAFOOD IN A TARO BASKET

Stir-Fried with Crunchy Vegetables

HEALTHY CHINESE MENU

VEGETARIAN SALAD

With Chinese Dressing

TOFU with VEGETABLE SOUP

RAINBOW SEA BASS

With Fresh Fruit

CHICKEN BREAST

With Broccoli and Black Bean Sauce

STIR-FRIED VEGETABLES

In a Golden Basket

STEAMED RICE

DUCK

BONED CRISPY DUCK with PLUM SAUCE and CHINESE BUN

CANTONESE ROAST DUCK

VEGETABLES and RICE

HEARTS OF BOK CHOY

With Shiitake Mushrooms

TWO MUSHROOM

With Tofu Casserole

SPICY SZECHUAN MA-POO TOFU

STIR FRIED BABY EGGPLANT

With Garlic and Chili Sauce

DUCK FRIED RICE

HONG KONG FRIED RICE

With Chinese Barbecued Pork

GOLDEN DRAGON FRIED RICE

With Chinese Barbecued Pork and Shrimp

VEGETABLE FRIED RICE

STEAMED RICE

FRESH LOTUS, TOMATO and CHINESE LUP CHEONG

Baked with Gruyere Cheese and Green Onion

BEEF and LAMB

SWEET GINGER and PINEAPPLE BEEF

With Oyster Sauce

BROCCOLI BEEF

With Oyster Sauce

SIZZLING PEPPER BEEF TENDERLOIN

With Black Pepper Sauce, Bell Peppers and Onion

SZECHUAN TENDERLOIN of BEEF

With Hoisin Sauce and Fresh Tomatoes

MONGOLIAN LOIN of LAMB

With Ginger and Scallions

STIF FRY LAMB TENDERLOIN

With Leek and Garlic Chili Bean Sauce

NOODLES

BARBECUED ISLAND PORK

With Vegetables and Soft Noodles

LOBSTER, CHICKEN, STRAW MUSHROOMS

With Home Style Noodles

LONG LIFE NOODLES

Chicken with Chinese Vegetables and Soft Noodles

GOLDEN DRAGON NOODLES

Shrimp, Chicken, Barbecued Pork with Vegetables and Soft Noodles

FIRECRACKER CRISPY NOODLES

With Island Fish, Scallop, Shrimp and Vegetables

DESSERTS

LYCHEE or GREEN TEA ICE CREAM

With Almond Cookie

CHILLED ALMOND DELIGHT

BANANA FRITTER with COCONUT ICE CREAM

Vanilla Sauce

SELECTION of DESSERTS from OUR DESSERT CART

CHEF CHIANG'S SIGNATURE SELECTION

CHICKEN EGG ROLLS • CRISPY WON TONS

ISLAND PORK CHAR SIU • HOT and SOUR SOUP

SCALLOPS wuith LYCHEES and ASPARAGUS

LOVERS of LOBSTER and SHRIMP • BEEF with SNOW PEAS

CHICKEN STIR FRIED with EGGPLANT in GARLIC SAUCE

DUCK FRIED RICE

GREEN TEA ICE CREAM

Selection of Chinese Teas and Fortune Cookies

THE DRAGON DINNER

CHICKEN EGG ROLLS • CRAB MEAT WON TON

FRESH SCALLOP SOUP with SHIITAKE MUSHROOMS

JUMBO SHRIMP in CURRY with HAUPIA

SEA BASS FILLET with SHANGHAI SAUCE

BROCCOLI BEEF • LEMON CHICKEN

HONG KONG FRIED RICE

CHILLED ALMOND FLOAT

Selection of Chinese Teas and Fortune Cookies

THE LOTUS DINNER

ISLAND PORK CHAR SIU

CHICKEN EGG ROLLS • CRISPY WON TONS

FRESH SCALLOP SOUP with SHIITAKE MUSHROOMS

KUNG PAO CHICKEN

SZECHUAN TENDERLOIN of BEEF with HOISIN SAUCE and FRESH TOMATOES

LOBSTER in CURRY SAUCE with HAUPIA

STIR-FRIED SHRIMP with SNOW PEAS and CASHEW NUTS

DUCK FRIED RICE

CHILLED ALMOND FLOAT

Selection of Chinese Teas and Fortune Cookies

THE CHRYSANTHEMUM DINNER

GOLDEN PHOENIX SHRIMP • CHICKEN EGG ROLLS

BARBECUED ISLAND PORK CHAR SIU • SHARK FIN SOUP

LOBSTER, PRAWNS and CRAB CLAWS with BLACK BEAN SAUCE

TENDERLOIN of BEEF SAUTEED with CHEF'S SPECIAL SAUCE

WOK-SEARED OCAEN SCALLOPS with BABY EGGPLANT

CRISPY WALNUT CHICKEN • GOLDEN DRAGON FRIED RICE

IRRESISTIBLE DESSERT CART

Selection of Chinese Teas and Fortune Cookies

Gala Dinner Price Fixed

Appetizer Platter

Phoenix Shrimp

Barbecued Pork Char Siu

Jelly FIsh with Sesame Shoyu

Soup

Shark's Fin Soup

Main Courses

Medallions of Lobster, Prawns and Crab Claws

with Black Bean Sauce

Abalone and Shiitake Mushroom

With Hearts of Bok Choy Hong Kong Style

Szechuan Tenderloin Beef

With Hoisin Sauce and Fresh Tomatoes

Wok-Seared Ocean Scallop

With Baby Eggplant

Duck Fried Rice

Dessert