Genoa

Name: Genoa
Address: 2832 SE Belmont St., 97214, OR, 97214
Telephone: 503-238-1464

2832 SE Belmont St., Portland, OR 97214, US

• Tuesday: 5:30PM-11:30PM •Wednesday: 5:30PM-11:30PM •Thursday: 5:30PM-11:30PM •Friday: 5:30PM-11:30PM •Saturday: 5:30PM-11:30PM •Sunday: 5:30PM-11:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Spring Menu by Joan Husman

Antipasto course

Napolean of Spring-run Chinook salmon tartare layered with sorrel and sweet red onion creme fraiche combined with shallots, chives and capers, served on a delicate sesame tuile and topped with salmon caviar.

Soup course

A delicate rabbit broth infused with aromatic vegetables (carrots and leeks) combined with rich chicken stock and served with a spring pea panna cotta.

Alternative soup course

A smooth puree of pea and spinach with a swirl of chive crème fraiche and Montasio "frico."

Pasta course

A "hankerchief" of fresh egg pasta filled with seasonal wild Black Trumphet mushrooms and tied with chives, served in a creamy sauce flavored with dry Marsala, bay leaves, thyme, and dried morels, then sprinkled with spring "fines herbes" -- tarragon, parsley, chervil and chives.

Salad course

Grilled asparagus and spring onions, sliced spring radishes, shaved fennel, "bulls blood" and other new spring microgreens, crispy pancetta and shallots tossed with a meyer lemon-citrus vinaigrette.

Main course

A choice of one of the following three: | Rack of Lamb | Alaskan Halibut | Stuffed Quail

Dessert course

Your choice from a selection of seven of our favorite desserts, including extravagant chocolate and nut tortes, layered meringues, fresh fruit tarts and trifles, liqueur-infused desserts, creamy custards and seasonal ice creams and sorbets.

Fruit course

Frutta di stagione: Fresh seasonal fruit to complete the meal.