Gardens of Salonica

Name: Gardens of Salonica
Address: 19 Fifth St. NE, 55413, MN, 55413
Telephone: 612-378-0611

19 Fifth St. NE, Minneapolis, MN 55413, US

• Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •

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Details

Cuisine: Greek
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SALADS and APPETIZERS with pita

SALATA

greek salad with romaine lettuce, tomatoes, cucumbers, feta, calamata olives, house vinaigrette dressing

MELITZANA

eggplant pureed with greek olive oil, fresh green onions, parsley, garlic, seasonings

PIAZ

black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley

HORTA

steamed greens, greek olive oil, lemon wedges

TZATZIKI

yogurt, grated cucumber, fresh garlic, seasonings

FAVA

beans pureed with greek olive oil, seasonings, garnish of onion and lemon

SKORDALIA

pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

TARAMA

caviar mousse with greek olive oil, fresh squeezed lemon juice, onion

PATZARIA

steamed green top beets in vinaigrette

TYRO

feta blended with greek olive oil, roasted red peppers, hot peppers, garlic, seasonings

ANGINARES

artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, seasonings

OCTAPODI

braised octopus in vinaigrette

PIPPERIES

roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings

COMBINATION PLATE

sample plate of any three of the above

SOUPS OF THE DAY

SOUP OF THE DAY

All natural, house simmered stock. Served with pita bread. Ask for today's selections

ENTREES

YIGANDES

imported giant greek lima beans, baked with vegetables, herbs, and spices in red sauce

AMBELODOLMADES

rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono

LACHANODOLMADES

rolled cabbage leaves stuffed with seasoned ground beef and rice topped with avgolemono

PASTITSIO

baked layers of greek pasta and seasoned ground beef, topped with bechamel

MOUSAKAS

baked layers of roasted eggplant and seasoned ground beef, topped with bechamel

VEGETARIAN MOUSAKAS

meatless variety of mousakas with feta and tomato-wine sauce

PSITO

roasted boneless leg of lamb with greek seasonings and fresh garlic, served with oven browned potatoes

ORZO ARNI

braised lamb simmered with greek pasta in red sauce

PLAKI

baked cod in greek olive oil, wine, tomato, onion, parsley, and garlic

MAKARONIA ME HEERINOS

pork tenderloin on bed of linquini pasta

PLATTERS TO SHARE

Select 2 + one entree

Select 4 + one entree

SIDES

PITA

FETALADORIGANE

GREEK FRIES

SALONICA PEPPERS

CALAMATA OLIVES

MEZE COMBO

feta, olives, salonica peppers

SAGANAKI

grilled haloumi cheese

BOUGHATSA™

Savory handwrapped fillo pastries. Ask for today’s selections.

SPINACH FETA

PIKANTIKO

roasted red and green bell peppers, feta cheese, calamata olives

MUSHROOM KEF

fresh mushrooms, kefalotyri cheese, seasonings

LEEK LEMON GARLIC

baked layers of greek pasta and seasoned ground beef, topped with bechamel

FETA RIC

baked layers of roasted eggplant and seasoned ground beef, topped with bechamel

BEEF MUSHROOM BURGUNDY

ground beef, fresh mushrooms, onion, burgundy wine

PITZA™

fresh tomatoes, garlic, calamata olives, salonica peppers, feta and kasseri cheese on greek pita

VEGETARIAN

SOUTZOUKAKI

with seasoned house beef link

SANDWICHES

GYROS

blend of rotisserie ground beef and lamb

SOUVLAKI

| broiled skinless chicken breast | broiled lamb skewer | broiled pork tenderloin

SOUTZOUKAKIA

seasoned house beef links

Vegetarian

tomatoes, onions, tzatziki

Desserts

LEMON CREAM BOUGHATSA™

light cream filling with organic lemon peel hand-wrapped in pastry

CHOCOLATE HAZELNUT BOUGHATSA™

dark brandied chocolate hand-wrapped in fillo pastry

APRICOT CREAM BOUGHATSA™

blend of apricots, cream cheese, honey and spice, hand-wrapped in fillo pastry

BAKLAVA

almonds, walnuts, hazelnuts in layers of fillo and honeyed syrup with organic orange peel and cinnamon

KATAIFI

almonds and walnuts in shredded fillo pastry and honeyed syrup

GALAKTOBOUREKO

semolina cream in layers of fillo and light syrup

RIZOGALO

greek style rice pudding dusted with cinnamon

ICE CREAM

organic vanilla

YOGURT HONEY SUNDAE

greek style yogurt topped with toasted nuts in honey

FIGS

organic dried figs poached in reduced greek port wine — fresh when in season

BAKLAVA SUNDAE

scoop of organic vanilla ice cream topped with baklava chunks and syrup