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With Roasted Pepper Aioli and Pistachio Nut Pesto
Red Cabbage and Sweet Pepper Slaw
With Raspberry Vinaigrette
With Grilled Herb Lavosh
With Garlic Cognac Tarragon Sauce
With Shrimp, Scallops, Ahi Carpaccio, and Caviar
With Asparagus, Swiss, Romano, Goat Cheese, and Herb Lavosh
Raw with lemon basil sorbet, baked en croute wild mushroom duxelle
With Stone Ground Mustard Vinaigrette and Lemon Chive Oil
Duck Spring Roll, Baked Oysters, and Eggplant Mozzarella Cake
With Caramelized Swiss and Garlic Crouton
With Bleu Cheese and Sun-dried Cherry Vinaigrette
With Pesto Potato Salad, Tomato Mozzarella, Honey Mustard Sherry
With Asparagus, Balsamic Mesclun Greens, Goat Cheese
With Gnocchi, Spinach, Wild Mushrooms, Asparagus and Tomatoes
With Zinfandel Poached Pears and Pear Sauce
With Fennel Sausage, Duck Confit, and Flageolets
Filet mignon with Rondele Cheese, Bourgouinone Sauce, Potato Gnocchi
With Pistachio Nut Herb Crust, Rosemary Merlot Sauce
With Asparagus and Wild Mushrooms
With Fish, Prawns, Scallops, Clams, Lobster Dill Sauce
Of Fish, Prawns, Scallops, Mussels, and Clams
With Asparagus, Baby Greens, and Goat Cheese
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