Common Grill

Name: Common Grill
Address: 112 S. Main St., 48118, MI, 48118
Telephone: 734-475-0470

112 S. Main St., Chelsea, MI 48118, US

• Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

BRUNCH ENTREES

The Grill's Eggs Benedict

Served on a Toasted English Muffin with Applewood Smoked Bacon and topped with Bearnaise Sauce

Gulf Shrimp and Maine Lobster Omelette

With Monterey Jack Cheese, Bearnaise Sauce and Potato Hash

Sliced Cajun Sirloin

With Scrambled Eggs, Charred Tomato-Red Pepper Salsa, Jalapeno Crème Fraiche and Potato Hash

Broiled Maryland Jumbo Lump Crab Cakes

With Poached Eggs on an English Muffin with Tomato Concasse, Cheddar Cheese, Citrus Aioli and Fresh Fruit

Quiche Lorraine

Baked in a Puff Pastry with Italian Fennel Sausage, Applewood Smoked Bacon and Swiss Cheese and served with Fresh Fruit

Steak and Cheese Omelette

With Sliced Ribeye, Aged Provolone Cheese, Red and Yellow Peppers and Caramelized Onions

Blueberry Buttermilk Pancakes

With Blueberry Compote, Lemon Whipped Cream and Pure Maple Syrup

Apple Maple Waffles

With Apple-Pecan Praline Topping and Pure Maple Syrup

Honey Pecan Chicken Salad

With Fresh Fruit and a Warm Muffin

Cape Cod Lobster Roll

Tossed in Tarragon Aioli and served on a Grilled Homemade Bread

The Grill's Vegetable Sandwich

With Portabello Mushroom, Roasted Peppers, Eggplant, Red Onion Relish, Red and Yellow Tomatoes, Baby Spinach and Fresh Mozzarella Cheese rolled on our Grilled Herb Bread

LUNCH

APPETIZERS

Roasted Three Onion Soup

Baked with Provolone and Parmesan Cheeses

Soup of the Day

Your Server will fill you in on the details

The Grill’s Seafood Chowder

Clams, Shrimp, Scallops and Fish in a Tomato-Saffron Broth

1/2 Dozen Chilled Oysters on the Half Shell

With Cocktail Sauce or Ginger-Lime Mignonette

Jumbo Gulf Shrimp Cocktail

With Cocktail Sauce

Warm Camembert Cheese

With Pear Chutney and Toasted Rosemary Foccacia

Oven Roasted Snug Harbor Mussels

In a Plum Tomato Garlic Sauce with Pancetta, Shallots and Basil served with Grilled Garlic Bread

Firecracker Shrimp

With Hong Kong Salsa

Crispy Ginger Fried Calamari

With Asian Slaw, Mango Vinaigrette and Wasabi Aioli

Seared Rare Ahi Tuna

Sesame Crusted with Wakame Seaweed Salad and Wasabi Cream

Lobster Spring Rolls

With Asian Slaw and Chinese Mustard Sauce

SALADS

Blackened Steak Salad

With Cherry Tomatoes, Red Onions, Cornbread Croutons and Buttermilk-Bacon Dressing

Honey Pecan Chicken Salad

With Fresh Fruit and a Warm Muffin

Grilled Chicken Cobb Salad

With Avocado, Smoked Bacon, Blue Cheese, Red and Yellow Tomatoes, Grilled Asparagus, Green Onion, Chopped Egg in a Herb-Balsamic Vinaigrette

Grilled Chicken Salad

With Mixed Greens, Granny Smith Apples, Toasted Pecans, tossed in a Honey Bacon Vinaigrette

The Grill’s House Salad, Caesar Salad or Tuscan Pear Salad

Savannah Shrimp Salad

With Lemon Garlic Shrimp, Bibb Lettuce, Tomatoes, Cucumber, Roasted Peppers and Cornbread Croutons in a Buttermilk Vinaigrette

Grilled Salmon Salad

With Mixed Baby Greens, Fresh Orange Sections, Red Peppers, and Asparagus in a Ginger-Citrus Vinaigrette

Grilled Ahi Tuna Salad Nicoise

With Mixed Greens, French Beans, Asparagus, Redskin Potatoes, Oil Cured Olives and Feta Cheese in a Roasted Lemon-Basil Vinaigrette

Caesar Salad

With Garlic Croutons

SANDWICHES

Grilled Chicken Club

With Avocado, Tomatoes, Bacon and Monterey Jack, served with Honey Mustard Mayonnaise

Louisiana Whitefish Po’ Boy

Dusted in Cajun Batter, served with Shredded Lettuce, Tomato and Remoulade Sauce on a Homemade Sesame Roll

Grilled Vegetable Sandwich

With Portobello Mushroom, Roasted Peppers, Eggplant, Red Onion Relish, Red and Yellow Tomatoes, Arugula and Fresh Mozzarella Cheese rolled on our Grilled Herb Flatbread with Basil Aioli

Honey Pecan Chicken Salad Sandwich

Served on Multi-Grain Bread with Fresh Fruit

Maryland Jumbo Lump Crab Cake Melt

With Cheddar Cheese, Red and Yellow Tomatoes, Citrus Aioli and served on a Grilled Homemade Bun

Oven Roasted Turkey Grill Sandwich

With Smoked Bacon, Jarlsberg Swiss, Sweet Onion-Apple Relish and served with Dijon Mustard Sauce on Grilled Sourdough Bread

The Grill’s Burger

8 0z. Black Angus Ground Chuck with any of these Toppings: Cheddar Cheese, Great Hill Dairy Blue Cheese, Swiss, Mushrooms, Sauteed Red Onions or Bacon

Maple Glazed BBQ Pork Loin Sandwich

Served on a Sesame Kaiser Roll with Buttermilk Fried Onion Rings

California Baja Fish Tacos

Beer Battered Halibut, Shredded Greens, Charred Tomato-Red Pepper Salsa, Cucumber Citrus Relish, Red Chili Mayo and Warm Tortillas

Grilled Ahi Tuna Club

With Arugula, Pancetta, Lemon-Garlic Aioli on a Homemade Sesame Seed Bun

Cape Cod Lobster Roll

Tossed in a Tarragon Aioli and served on a Grilled Homemade Bun

LUNCH SPECIALTIES

Chicken and Wild Mushroom Canneloni

Baked with Chicken, Italian Fennel Sausage, Wild Mushrooms, Arugula and Three Cheeses in a Tomato Butter Sauce

Pan Fried Walleye

In a Black Walnut Crust with Citrus Butter, Wild Rice Pilaf and Warm Greens

Parmesan Crusted Lake Superior Whitefish

With Orzo Pasta, Lobster, Radicchio, Crimini Mushrooms and Warm Greens with Roasted Lemon-Chive Butter

Gulf Shrimp Stir Fry

With Asian Vegetables, Honey Roasted Peanuts, Fresh Pineapple, Steamed Basmati Rice in a Teriyaki Glaze

Shrimp and Lobster Fettuccine

Tossed in a Red Bell Pepper Cream Sauce

Goat Cheese Ravioli

In a Plum Tomato Garlic Sauce with Crimini Mushrooms

Grilled Chicken Fettuccine

With Asparagus and Mushrooms in a Red Bell Pepper Cream Sauce

Grilled Four Cheese Flatbread Pizza

With Aged Provolone, Fresh Mozzarella, Goat Cheese, Pecorino Romano, Basil, Red and Yellow Tomatoes

DINNER

APPETIZERS

Roasted Three Onion Soup

Baked with Provolone and Parmesan Cheeses

Soup of the Day

Your Server will fill you in on the details

The Grill’s Seafood Chowder

Clams, Shrimp, Scallops and Fish in a Tomato-Saffron Broth

1/2 Dozen Chilled Oysters on the Half Shell

With Cocktail Sauce or Ginger-Lime Mignonette

Jumbo Gulf Shrimp Cocktail

With Cocktail Sauce

Warm Camembert Cheese

With Pear Chutney and Toasted Rosemary Foccacia

Pan Seared Nantucket Sea Scallops

With Gulf Shrimp-Chive Risotto, Fried Leeks and Basil-Garlic Oil

Lobster Spring Rolls

With Asian Slaw and Chinese Mustard Sauce

Oven Roasted Snug Harbor Mussels

In a Plum Tomato Garlic Sauce with Pancetta, Shallots and Basil, served with Grilled Garlic Bread

Crispy Ginger Fried Calamari

With Asian Slaw, Mango Vinaigrette and Wasabi Aioli

Firecracker Shrimp

With Hong Kong Salsa

Broiled Dungeness Crab Cakes

With Red Chili Mayo

Seared Rare Ahi Tuna

Sesame Crusted with Wakame Seaweed Salad and Wasabi Cream

Warm Parmesan Custard

With Roasted Wild Mushrooms, Garlic Cream and Toasted Rosemary Foccacia

Crispy Parmesan Portobello Fries

Served with Red Pepper Aioli

DINNER SPECIALTIES

The Grill’s Paella

With Roasted Chicken, Shrimp, Mussels, Clams, Salmon, Halibut, Chorizo Sausage, Lobster and Saffron Rice Pilaf

Grilled Chilean Sea Bass New Bedford

With Steamed Littleneck Clams, Pancetta, Green and White Asparagus with White Cheddar Mashers in a Tomato Garlic Broth

Broiled Maryland Jumbo Lump Crab Cakes

With Citrus Aioli, Wild Rice Pilaf, Garlic French Beans and Baby Carrots

Pan Fried Walleye

In a Black Walnut Crust with Citrus Butter, Wild Rice Pilaf and Sauteed Spinach

Parmesan Crusted Lake Superior Whitefish

With Orzo Pasta, Lobster, Radicchio, Crimini Mushrooms and Sauteed Spinach with a Roasted Lemon-Chive Butter

Sauteed Macadamia Crusted Nantucket Scallops

With Honey-Key Lime Butter, Wild Rice Pilaf, Garlic French Beans and Baby Carrots

The Grill’s Bouillabaisse

Shrimp, Scallops, Salmon, Mussels, Clams and Lobster in a Tomato Fennel Saffron Broth with Grilled Garlic Bread

Pan Fried Lake Perc

In a Hazelnut Crust with Lemon-Caper Butter, Wild Rice Pilaf and Sauteed Spinach

Pan Seared Ahi Tuna

With Orecchiette Pasta, Cannelini Beans, Roasted Peppers, Cracked Olives, French Beans, Roasted Lemon-Basil Butter, drizzled with Tomato Saffron Aioli

Grilled Alaskan Halibut

With Pancetta-Mustard Vinaigrette, Crispy Fried Leeks, Creamy Roasted Fingerling Potatoes and Buttered French Beans

Shrimp and Lobster Fettuccine

Tossed in a Red Bell Pepper Cream Sauce

Wild Mushroom Pasta

With Roasted Wild Mushrooms, Sundried Tomatoes, in a Goat Cheese-Garlic Cream on Tagliolini Pasta

Chicken and Wild Mushroom Canneloni

Baked with Chicken, Italian Fennel Sausage, Wild Mushrooms, Baby Spinach and Three Cheeses in a Tomato Butter Sauce

Goat Cheese Ravioli

With Shrimp, Lobster, Pancetta and Basil in a Plum Tomato-Garlic Butter Sauce

Grilled Chicken Fettuccine

With Asparagus and Mushrooms in a Red Bell Pepper Cream Sauce

Oven Roasted Chicken Breasts

Stuffed with Goat Cheese, Pancetta and Sundried Tomatoes, with a Roasted Lemon-Rosemary Sauce and served with White Cheddar Mashers and Honey Glazed Baby Carrots

Grilled Marinated Pork Tenderloin

With Michigan Dried Cherry Compote, Warm Sweet Corn Pudding, Garlic French Beans and Baby Carrots

Mixed Grill

Herbed Chicken Breast, Grilled Tenderloin and our BBQ Shrimp wrapped in Applewood Smoked Bacon, served with White Cheddar Mashers and Grilled Asparagus

Grilled Black Angus Ribeye Steak

With Roasted Wild Mushrooms, Goat Cheese Garlic Cream, White Cheddar Mashers and Grilled Asparagus

Grilled Black Angus New York Steak

With Peppercorn Butter, Merlot Reduction Sauce, Potato-Leek Cake and Grilled Asparagus

Grilled Beef Tenderloin

Sliced and served with Horseradish-Dijon Sauce, Basil Butter, Buttermilk Fried Onion Rings and White Cheddar Mashers

SALADS, SANDWICHES and PIZZA

Grilled Chicken Salad

With Apples and Pecans in a Honey-Bacon Vinaigrette

Blackened Steak Salad

With Cornbread Croutons and Buttermilk-Bacon Dressing

Grilled Ahi Tuna Salad Nicoise

With Mixed Greens, French Beans, Asparagus, Redskin Potatoes, Oil Cured Olives and Feta Cheese in a Roasted Lemon-Basil Vinaigrette

Savannah Shrimp Salad

With Lemon Garlic Shrimp, Bibb Lettuce, Tomatoes, Cucumber, Roasted Peppers and Cornbread Croutons in a Buttermilk Vinaigrette

Caesar Salad

With Garlic Croutons

The Grill’s House Salad, Caesar Salad or Tuscan Pear Salad

Grilled Salmon Salad

With Mixed Greens, Fresh Orange Sections, Red Peppers, and Asparagus in a Ginger-Citrus Vinaigrette

Grilled Ahi Tuna Club

With Baby Spinach, Pancetta and Lemon-Garlic Aioli on a Homemade Sesame Seed Bun

Grilled Chicken Club

With Avocado, Tomatoes, Applewood Smoked Bacon and Monterey Jack served with Honey Mustard Mayonnaise

The Grill’s Burger

8 0z. Black Angus Ground Chuck with any of these Toppings: Cheddar Cheese, Great Hill Dairy Blue Cheese, Swiss, Bacon, Mushrooms or Sauteed Red Onions

Grilled Four Cheese Flatbread Pizza

With Aged Provolone, Fresh Mozzarella, Goat Cheese, Pecorino Romano, Basil, Red and Yellow Tomatoes

DESSERTS

Caramelized Vanilla Bean Crème Brulee

With Fresh Berries

Buttermilk Lemon Pudding Cake

With Blackberry Sauce

Warm Blackberry Cobbler

With Pecan-Coconut Crumb Topping and Vanilla Bean Ice Cream

The Grill's Cream Puffs

With Mocha Chip Ice Cream, Candied Almonds and Warm Bittersweet Chocolate Sauce

Warm Chocolate Croissant Bread Pudding

With Mocha and Vanilla Bean Creme Anglaise, Caramel Sauce and Fresh Raspberries

Key Lime Pie

With a Gingersnap Crust and Fresh Whipped Cream

Coconut Cream Tart

With a Graham Cracker Crust and Bittersweet Chocolate Sauce

Warm Chocolate Fallen Cake

With Caramel Sauce, Toffee Pecans and Caramel Toffee Ice Cream

Very Berry Shortcake

With Fresh Berries, Vanilla Bean Ice Cream, Blackberry and Raspberry Sauce

Ice Cream

French Vanilla Bean, Mocha Chip, or Caramel Toffee. | Homemade Dessert Toppings Available: