Ciudad D.F.

Name: Ciudad D.F.
Address: 3888 Oak Lawn Ave., 75219, TX, 75219
Telephone: 214-219-3141

3888 Oak Lawn Ave., Dallas, TX 75219, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 11:00AM-3:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ENTREES

FLAUTAS

Duck Filled Tortillas, Pineapple-Ginger Pico De Gallo

REQUESON

Broiled Queso Fresca, Sun-Dried Tomato Cream

CEVICHE

Octopus, Conch and Shrimp, Vanilla-Pineapple Pico

DESAYUNO AMERICANO

Sweet Potato Pancakes, Braised Bananas and Currants

FRUTA

Chef’s Fresh Fruit Selection

ENSALDA DE CIUDAD

Mixed Greens with Fresh Herbs in a Citrus Vinaigrette

QUE RICO SALAD

Arugula with Texas Goat Cheese, Chili Pumpkin Seeds and Mango Vinaigrette

TACOS PUERCO

Pork Barbacoa

TACOS PESCADO

Fried Fish Taco & Chipotle Remoulade

TACOS CABRITO

Chicken Tinga

ENCHILADAS DE POLLO

Chicken Enchiladas, Roasted Corn Salad, Sun-Dried Tomato Cream, Black Beans, Rice

OMELET DE CARNE Y QUESO

Red Mole Beef Tips and Asadero Cheese Omelet, Rajas Sauce

GORDITA CON HONGO DE OSTIONES

Scrambled Egg and Oyster Mushroom filled Gordita, Black Bean Salsa, Queso Fresca.

PAN FRANCES

Pecan Bread French Toast, Rompope Creme Anglaise, Cajeta and Fruit Pico

MIGAS DE MARISCOS

Scrambled Eggs with Market Fresh Fish, Tortilla Strips and Smoked Pepper Sauce

TINGA HASH

Pork Tinga, Potato Hash Cakes, Fried Egg, Chipotle Hollandaise

RELLENO

Scrambled Egg and Chihuahua Cheese Filled Poblano Relleno, Tomatillo Salsa, Apple Smoked Bacon

BOCADITOS

GUACAMOLE

Fresh and chunky Haas avacados served with tortilla chips

TEJAS CHIPS 'N' DIPS

Tortilla chips and two spicy salsas: habenero house and tomatillo pineapple

BEEF EMPANADAS

Guajillo beef tenderloin and Oaxaca cheese masa turnovers

MEXICAN REQUESON

Broiled blanco queso fresco with red mole sauce served with tortilla chips

QUESADILLA KIT

Paula’s Cocina cheese and veggie fondue with a side of fresh flour tortillas

TEXAS QUESO

Creamy Sonoma Jack cheese dip served with tortilla chips

CEVICHE

Gulf shrimp, scallops and octopus with vanilla pineapple pico de gallo

SHRIMP COCKTAIL

Yucatan style camarone with avocado salad and tropical tomato salsa

DUCK FLAUTAS

Red chile tortillas filled with pulled duck and served with pineapple ginger pico

MUSSELS

Prince Edward Island steamed mejillones in a Roquefort leek garlic broth

CALIENTE SHRIMP

Guajillo chile sautéed gulf shrimp on a masa sope with tomatillo salsa

ESPECIALIDADES

MARISCOS A LA VERACRUZANA

Shrimp, scallop, mussels and fresh fish with nopale and laurel rice

SALMON VERDE

Atlantic salmon with masa dumplings and green mole broth

DIVER SCALLOP

Pan seared cayo de hacha served on pineapple rice with ginger cream sauce

BEEF TENDERLOIN

Grilled medallions with Ranchero salsa and broiled Chihuahua cheese

BEEF SHORTRIB

Red mole braised costilla, sautéed fall vegetables and Cha-Cha mashers

B3R SKIRT STEAK

Grilled carne asada, mezcal caramelized onions and borracho beans

MILANESA

Fried tender beef with Cha-Cha mashers and tomatillo country gravy

PORK TENDERLOIN

Pepita crusted puerco with sweet potatoes and poblano jus

ANTONIA'S TAMALE

Fresh vegetable masa tamale with Paula’s Cocina cheese

TEXAS QUAIL

Grilled codorniz with dried fruit quinoa and guava sauce

CHICKEN ENCHILADAS

Pulled pollo and red mole queso sauce with black beans and red rice

TEQUILA CHICKEN

Grilled breast served with chilaca cauliflower casserole and tomatillo salsa

GORDA JUANITAS SOFT TACO

Tender fried beef taco with tomatillo country gravy, rice and beans

TACO PLATOS

A choice of two of the following served with black beans, red rice and guacamole: Chicken Tinga Taco, Fried Fresh Fish Taco, Achiote Pork Taco, Goat Nopal Taco

POSTRES

EDIFICIO CIUDAD

Coffee tequila chocolate mousse enclosed in a chocolate almond tower

HELADO DE COCO

Coconut ice cream in a toasted coconut wafer

PUMPKIN CHEESECAKE

Pepita crusted cheesecake with candied apple and cinnamon whipped cream

FLAN ANARANJADA

Grand Marnier flan with tropical fruit pico and caramelized sugar syrup

NIEVE TROPICAL

A trio of our sorbets with seasonal fresh fruit

CUARTO LECHES

Moist inviting 4-milk drenched cake with cajeta crème anglaise