Cameron's American Bistro

Name: Cameron's American Bistro
Address: 2185 W. Dublin-Granville Rd., 43085, OH, 43085
Telephone: 614-885-3663

2185 W. Dublin-Granville Rd., Worthington, OH 43085, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Starters

PARMA PROSCIUTTO FLATBREAD

Roasted potatoes, caramelized onion, provolone and truffle mascarpone

HOT AND SOUR CRABCAKE

Watermelon radish and jicama slaw, sweet chili sauce

CRISPY FRIED CALAMARI

Creole tartar sauce, red pepper jam

PORTABELLA FRENCH FRIES

Charred tomato ketchup and horseradish sauce

SHRIMP SAUTÉE

Gulf shrimp, wild mushrooms, creole cream, Parmesan cheese bread

GOAT CHEESE BEIGNETS

Tomato coulis, aged ricotta, basil oil

BUTTERNUT SQUASH RAVIOLI

Braised short rib, Sonoma goat cheese, apple cider reduction

Soups & Salads

SHRIMP BISQUE

Lemon cream, chives and crostini

BABY ICEBERG WEDGE

Applewood smoked bacon, grape tomatoes, red onion, egg, Maytag Blue cheese dressing

CAESAR SALAD

With parmesan reggiano, lemon garlic dressing, sourdough croutons

LAURA CHENEL GOAT CHEESE SALAD

Warm goat cheese with pancetta, sun-dried cherries and port wine dressing

CHOP CHOP SALAD

Field greens, asparagus, sweet corn, hard boiled egg, smoked bacon, gorgonzola, grape tomatoes and golden balsamic vinaigrette

Entrees

PARKER HOUSE COD

Ritz cracker crust, garlic mashed potatoes, broccolini, shallot cream

HOISIN GLAZED SALMON

Grilled pineapple rice, ginger glazed carrots, sugar snap peas and sriracha butter sauce

LOW COUNTRY SHRIMP & GRITS

Creole Gulf shrimp, stone ground goat cheese grits and southern cooked broccolini

ROASTED CHICKEN RIGATONI

Shiitake mushrooms, sun-dried tomatoes, spinach, pine nuts, parmesan, white wine garlic cream

BISTRO VEGETABLE PLATE

Crispy eggplant-goat cheese napoleon, roasted red peppers, oven dried tomatoes, artichoke hearts, cilantro pesto

CREOLE SHRIMP FETTUCCINI

Crawfish, crab, lobster-chipotle cream sauce, asparagus, corn, dried aged ricotta

DAY BOAT SCALLOPS

Pan seared scallops, sautéed mushrooms and leeks, champagne butter, truffle potato chips, garlic mashed potatoes

ROAST DUCK

Honey chili glaze, horseradish-cabbage whipped potatoes, roasted vegetables

Steak, Chicken & Chops

HERB ROASTED CHICKEN

Lemon-pepper pan jus, garlic mashed potatoes, steamed broccoli

HERITAGE FARM PORK CHOP

Roasted garlic mashed potatoes, sugar snap peas and Chinese mustard sauce

LAMB PORTERHOUSE

Sautéed red cabbage, spinach, Yukon Gold potato gratin, red wine reduction

STEAK FRITES

New York Strip, hand cut truffle fries, vegetable ragout, fine herb butter

GRILLED FILET MIGNON

Bleu cheese mashed potatoes, bistro green beans, port wine sauce, buttermilk onion rings

Desserts

CHOCOLATE STRATOSPHERE

Godiva Chocolate Cake, Espresso Chocolate Mousse and Baileys Anglaise

MEYER LEMON GRATIN

Lemon Cream, Raspberries and Hazelnut Brown Sugar Crisp

PEACHES AND CREAM

Warm Georgia Peaches, Pecan and Cinnamon Streusel Topping with Johnson’s Triple Bean Vanilla Ice Cream

NEW ORLEANS BREAD PUDDING

Vanilla Bean Anglaise and Raspberry Coulis

CHOCOLATE COVERED PEANUT BUTTER PIE

Oreo Crust, Peanut Butter Mousse and Chocolate Ganache

CLASSIC CRÈME BRÛLÉE

Chantilly Cream and Seasonal Berries