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a selection of antipasti prepared fresh daily with Italian meats and cheeses
shrimp and croutons threaded on skewers seasoned with red pepper flakes and fennel seed
clams steamed open in a garlic chili broth with paprika, chives and bruschetta
seasonal greens tossed in a vinaigrette of extra virgin olive oil and red wine vinegar
oven roasted tomato, fresh mozzarella, basil and extra virgin olive oil
spinach tossed with grilled pears, red onion, castelrosso cheese, roasted walnuts and balsamic vinaigrette
San Danielle prosciutto sliced to order with Barolo soaked figs
romaine salad with lemon-garlic dressing, romano cheese and toasted breadcrumbs
penne pasta tossed with Cascade Natural beef braised in Chianti and espresso
house made pasta of the day
this evening's risotto
semolina gnocchi baked with butter and parmesan topped with salsa rossa
salsa rossa, basil, garlic and mozarella cheese
fontina, garlic oil, Hood River Organic crimini mushrooms and fresh arugula
Italian style meatloaf served with mashed potatoes and carmelized onion sauce
baked pasta with dungeness crab, roasted fennel, lemon and cream
local fish cooked in tomato broth with fregola sarda and salsa verde
Sudan Farm lamb shank braised over cannelini beans with spicy mint sauce
olio d'oliva or marinara
braised local greens
roasted winter squash
baked chocolate pudding with whipped cream and biscotti
classic Italian "pick me up" with espresso, marsala and sponge cake
prunes poached in Nebbiolo wine and port served with mascarpone
Piemontese "cooked cream" topped with amarena cherries
pear poached in moscato wine served with mascarpone
vanilla Staccato Gelato with biscotti
castelrosso cheese served with house made cherry walnut bread and mustarda d'uva
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