Cafe Brenda

Name: Cafe Brenda
Address: 300 First Ave. N., 55401, MN, 55401
Telephone: 612-342-9230

300 First Ave. N., Minneapolis, MN 55401, US

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Deals & Coupons

Details

Cuisine: Seafood, Vegetarian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

Savory Wild Mushroom Pistachio Paté

Slice of Warm Button and Porcini Mushroom Paté. Served with a Seasonal Fruit Chutney Mustard Sauce croutons and cornichons.

Caspian

Two Dips -- Asian Hummus Dip and a Sweet Red Pepper, Walnut, Pomegranate Dip. Served with Pita Bread, Vegetables and Olives.

Sesame, Herb Paté

Toasted Sesame Butter Miso and Herb Spread with Vegetables Olives and Croutons.

Edamamé

Fresh Steamed and Chilled Soy Beans topped with Sea Salt.

ENTREES

Fresh Walleye

Sauteed in a Sesame-Almond Crust. Topped with a Blackberry, Ginger Terriyaki. Served with a Wild Rice Pilaf, Braised Greens and Green Beans.

Southwestern Mock Duck Taco

Open Faced Taco with Spiced, Vegetarian Organic Mock Duck topped with Cheddar Cheese and a Tomato, Vegetable Salsa. Served with Rice, Salad and Sour Cream. (Tofu Sour Cream available).

Sozai

Organic Brown Rice, Natto Miso, Savory Bean of the Day, Organic Broccoli, Arame, Marinated Tofu, Vegetable Pickle and Red Cabbage Salad.

Shrimp Quesadilla

Grilled Flour Tortilla with Sauteed Shrimp, Roasted Poblano Pepper, Tomatillo Sauce and Cheese. Served with a Coconut, Mint, Cilantro Salsa, Green Salad and Fresh Fruit.

Minnesota Lamb

Home Made Lamb Meat Balls Served Over Fresh Spaghetti Pasta with a Tomato, Herb Sauce.

SALADS

Nicoise Salad

Albacore Tuna, Tomato, Olive, Marinated Artichoke Hearts, Green Beans, Egg, Red Onion, Croutons on a Bed of Mixed Greens Dressed in an Olive Oil, Balsamic Vinaigrette. Topped with an Herbed Mayonnaise.

Ginger Glazed Mock Duck Salad

Warm Organic Mock Duck in a Maple Glaze Served on a Bed of Mixed Greens with Capellini Noodles and Vegetables in a Peanut, Lemon Grass Sauce.

Greek Salad

Variety of Mixed Greens and Spinach Tossed in an olive oil, Balsamic, Fresh Herb Vinaigrette with Bermuda Onion, Cucumber, Olive, Tomato, Pepperoncini. Topped with French Sheep Feta Cheese.

Soba Noodle Salad

Organic Chilled Buckwheat Noodles Tossed in a Spicy Ginger-Tahini Dressing on a Bed of Mixed Greeens. Tossed in a Sesame Vinaigrette with Vegetable Garnish.

Caesar Salad

Crisp Romaine Lettuce with a Classic Parmesan Cheese, Anchovy and Olive Oil Dressing with Garlic Croutons.

Chevre Salad with Fresh Fruit

Goat Cheese Rolled in Fresh Herbs, Marinated White Figs, Hazelnuts and Fresh Fruit on a Bed of Greens Dressed in a Raspberry, Shallot Vinaigrette.

SANDWICHES

Brenda Burger

Our Own Homemade Vegetable, Brown Rice, Nut Burger. Sauteed and Served on a Bun with Tomato, Lettuce and Pickle. Ketchup and/or Mustard.

Grilled Organic Tempeh Reuben

Marinated and Sauteed Tempeh Topped with Swiss Cheese, Sauerkraut and a Tomato, Caper Mayonnaise on Marble Rye Bread.

Tunisian

Albacore Tuna Sandwich with Tomato, Olives, Bermuda Onion, Cucumber and Pepperoncini with a Spicy Harissa or Herb Mayonnaise Served on a Bun.

Smoked Salmon

Cold Smoked Salmon and Cream Cheese with Tomatoes, Cucumbers, Onions and Cornichons Served on Marble Rye Bread.

Turkey

Sliced Free Range Turkey Breast and Cheese Topped with Mango Chutney, Mayonnaise and Lettuce Served on Marble Rye Bread.

Curried Chicken Salad

With Cashews, Craisins, Lettuce, Tomato and Mayonnaise.

A LA CARTE

Two vegetarian soups offered daily

Bread Basket (for Two)

Rice

Vegetable

Bean of the Day

Sea Vegetable

Caspian Dips each

Green Dinner Salad

Small Greek Salad

Small Caesar Salad

Miso Paté

DESSERT

Changing daily selection, all homemade using mostly fresh fruits, honey, su

DINNER MENU

APPETIZERS

Shrimp Quesadilla

Grilled Shrimp Tortilla with Sauteed Shrimp, Roasted Poblano Pepper, Tomatillo Sauce and Cheese. Served with a Coconut, Mint, Cilantro Salsa.

Sesame, Herb Paté

Toasted Sesame Butter, Miso and Herb Spread with Vegetables, Olives and Croutons.

Organic Greens and Chevre Salad

Goat Cheese Rolled in Fresh Herbs, Marinated Figs, Hazelnuts and Fresh Fruit on a bed of Greens Dressed in a Raspberry Vinaigrette.

Caspian

Two Dips -- Asian Hummus Dip and a Sweet Red Pepper, Walnut, Pomegranate Dip. Served with Pita Bread, Vegetables and Olives.

Savory Wild Mushroom Pistachio Paté

Slice of Warm Button and Porcini Mushroom Paté. Served with a Seasonal Fruit Chutney, Mustard Sauce, Croutons and Cornichons.

Edamamé

Fresh Steamed and Chilled Soy Beans Topped with Sea Salt.

Soba Noodle Salad

Organic, Chilled Japanese Buckwheat Noodles tossed in a Spicy Ginger Tahini Dressing on a Bed of Greens Tossed in a Sesame Vinaigrette with Vegetable Garnish.

ENTREES

Minnesota Lamb

Home Made Lamb Meat Balls over Fresh Fettucini Pasta with a Tomato, Herb Sauce. Served with a Green Salad.

Fresh Walleye

Sauteed in a Sesame, Almond Crust and Topped with a Blackberry, Ginger Terriyaki. Served with a Wild Rice Pilaf, Braised Greens and Green Beans.

Moroccan Chicken

Sauteed Free Range Chicken Breast in a White Wine Preserved Lemon Sauce, with Green Olives, Golden Raisins, Tomatoes. Served with Yellow Rice and Cauliflower.

Southwestern Mock Duck Tacos

Open Faced Tacos with Spiced Vegetarian Mock Duck Topped with Cheddar Cheese and a Tomato, Vegetable Salsa. Served with Organic Brown Rice, Salad and Sour Cream. (Tofu Sour Cream available).

Sozai

Organic Brown Rice, Natto Miso, Savory Bean of the Day, Steamed Broccoli, Arame Sea Vegetable, Marinated Tofu, Vegetable, Daikon Pickle, Red Cabbage Salad and Baked Yams.

Croquettes

Our Signature Homemade Patties Made From a Changing Variety of Whole Grains, Vegetables, Nuts and Beans. Accompanied by a Flavorful Sauce. Served with an Organic Greens Salad and Seasonal Vegetable. | available Friday & Saturday only

A LA CARTE

Ginger Glazed Mock Duck Salad

Warm Organic Mock Duck in a Maple Glaze on a Bed of Mixed Greens, Chinese Noodles and Vegetables in a Peanut, Lemongrass Dressing.

Nicoise Salad

Albacore Tuna, Tomato, Olive, Artichoke Hearts, Green Beans, Egg, Red Onions, Croutons on a Bed of Mixed Greens Dressed in an Olive Oil Vinaigrette. Topped with an Herbed Mayonnaise.

Greek Salad

Variety of Mixed Greens and Spinach Tossed in an Extra Virgin Olive Oil, Fresh Herb Vinaigrette with Bermuda Onion, Cucumber, Olive, Tomato, Pepperoncini. Topped with French Sheep Feta Cheese.

Caesar Salad

Crisp Romaine Lettuce with a Classic Parmesan Cheese, Anchovy and Olive Oil Dressing and Garlic Croutons.

Brenda Burger

Our Homemade Vegetable, Brown Rice, Nut Burger. Sauteed and Served on a Bun with Tomato, Lettuce, Pickle, Ketchup and or Mustard

Cafe Brenda

Reviews 0

Deals & Coupons

Details

Savory Wild Mushroom Pistachio Paté

Caspian

Sesame, Herb Paté

Edamamé

Fresh Walleye

Southwestern Mock Duck Taco

Sozai

Shrimp Quesadilla

Minnesota Lamb

Nicoise Salad

Ginger Glazed Mock Duck Salad

Greek Salad

Soba Noodle Salad

Caesar Salad

Chevre Salad with Fresh Fruit

Brenda Burger

Grilled Organic Tempeh Reuben

Tunisian

Smoked Salmon

Turkey

Curried Chicken Salad

Two vegetarian soups offered daily

Bread Basket (for Two)

Rice

Vegetable

Bean of the Day

Sea Vegetable

Caspian Dips each

Green Dinner Salad

Small Greek Salad

Small Caesar Salad

Miso Paté

Changing daily selection, all homemade using mostly fresh fruits, honey, su

Shrimp Quesadilla

Sesame, Herb Paté

Organic Greens and Chevre Salad

Caspian

Savory Wild Mushroom Pistachio Paté

Edamamé

Soba Noodle Salad

Minnesota Lamb

Fresh Walleye

Moroccan Chicken

Southwestern Mock Duck Tacos

Sozai

Croquettes

Ginger Glazed Mock Duck Salad

Nicoise Salad

Greek Salad

Caesar Salad

Brenda Burger

Two Vegetarian Soups offered daily

Green Dinner Salad

Small Greek Salad

Small Caesar Salad

Bread Basket

Miso Paté

Rice

Vegetable

Bean of the Day

Sea Vegetable

Caspian Dips

Changing daily selection, all homemade using mostly fresh fruits, honey, su