Beluga

Name: Beluga
Address: 3520 Edwards Rd., 45208, OH, 45208
Telephone: 513-533-4444

3520 Edwards Rd., Cincinnati, OH 45208, US

• Monday: 5:00PM-12:00PM •Tuesday: 5:00PM-12:00PM •Wednesday: 5:00PM-12:00PM •Thursday: 5:00PM-12:00PM •Friday: 5:00PM-2:00AM •Saturday: 5:00PM-2:30AM •

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Details

Cuisine: Asian Fusion
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

KING CRAB

Marinated Alaskan king crab with drawn butter, fresh avocado topped with mesclun greens, mandarin orange and lemon vinaigrette with orange reduction.

SCALLOPS

Pan seared diver scallops, port wine reduction and topped with masago.

TUNA TARTAR

Diced sushi grade tuna, marinated in ponzu-lime sauce, combined with red tobiko, scallion and sesame seeds, served over diced shallots and cucumber in a tangy balsamic vinaigrette.

SNAPPER CEVICHE

Ponzu-lime marinated snapper sashimi over diced asian pear dusted with Japanese spices and served atop a spicy, avocado picco de gallo salad.

CRAB CAKE

Pan roasted crab cake, chipotle sauce and fresh mesclun greens with red wine vinaigrette.

SESAME BBQ RIBS

Sesame BBQ ribs with hoisin plum sauce.

COCO CALAMARI

Tempura squid with shredded coconut accompanied by cocktail sauce.

TOFU

Pan seared tofu, tempura haricot verts, togarashi-soy vinaigrette and julienned nori.

VEGETABLE SPRING ROLL

Filled with a crisp selection of julienned vegetables and bean thread noodles complemented by a refreshing sweet-sour cucumber dipping sauce sprinkled with ground peanuts.

EDAMAME

Steamed Japanese soy bean pods.

TEMPURA

Crispy mixed vegetables and shrimp with tempura sauce.

GOAT CHEESE

Goat cheese, basil and black olives baked in tomato coulis, served with asiago bread.

BELUGA PLATTER

Fresh oyster with chili-lime sauce, shrimp ceviche, pan seared scallop, and togarashi Ahi tuna with avocado.

SOUPS

MISO SOUP

Wagame and diced tofu in miso-kelp broth.

BELUGA LOBSTER BISQUE

An aromatic lobster cream soup with sweet, steamed lobster meat and croutons.

BEEF NOODLE SOUP

Rice noodles with thinly sliced beef and green leaf lettuce in ginger-beef broth.

SHRIMP WONTON SOUP

Shrimp wontons with steamed baby bok choy and cilantro leaves in a flavorful chicken broth.

SALADS

ASIAN CAESAR

Asian inspired caesar salad prepared with sriracha chili sauce and topped with grape tomatoes and a parmesan crisp.

CRACKLING CALAMARI

Delicately deep fried calamari rings, friseé and radicchio with a miso, fresh garlic, ginger, lime and chili oil vinaigrette.

SEAWEED SALAD

Traditional Japanese seaweed salad with roma tomato and tender English cucumber slices.

SPRING GREENS

Mixed greens with enoki mushrooms, toasted almonds and sweet ginger dressing.

ENTRÉES

FILET MIGNON

Pan roasted peppercorn encrusted filet mignon, steamed broccolini, Peruvian potato puree, with a brandy-mustard sauce.

NEW YORK STRIP

Grilled New York strip steak served with spicy garlic mashed potato, sautéed watercress and veal sauce.

DUCK

Honey roasted Muscovy duck breast, sauteed diced Yukon gold potato, orange-cointreau reduction topped with crisp fried leeks.

LAMB

Pan roasted rack of lamb, root vegetable ragout, veal demi-glaze.

HALIBUT

Pan roasted halibut, haricot verts ragout, roasted red pepper puree, black truffle polenta, with balsamic reduction.

SEA BASS

Grilled marinated saikyo miso Chilean sea bass over a bed of bamboo shoots and enoki mushrooms served with onigiri in kombu-bonito broth.

CRAB STUFFED SALMON

Pan roasted salmon with crab stuffing served with garlic mashed potatoes and steamed asparagus drizzled with crab cream sauce.

TOGARASHI AHI TUNA

Seared Ahi tuna slices on a puddle of tomato-wasabi sauce aside an Avocado/Asparagus/Cucumber roll, and seaweed tempura.

BENTO BOX

Choice of salmon, sea bass, or chicken teriyaki with tempura shrimp, one California roll and three pieces of sashimi.

TERIYAKI

TOFU

CHICKEN

SEA BASS

SALMON

| Choice of entrée with grilled asparagus, red cabbbage sauté, crisp onion petal served with a bowl of rice.

PASTA

| Choice of angel hair or penne pasta with fresh chiffonade of basil, grape tomatoes, and mozzarella.

SUSHI ENTRÉES

MIXED MAKIMONO

A California roll, tuna roll, and cucumber roll.

SUSHI REGULAR

Six pieces of nigiri sushi and one roll.

SUSHI DELUXE

Nine pieces of nigiri sushi and one roll.

SUSHI FOR TWO

Fourteen pieces of nigiri sushi and two rolls.

SASHIMI

Fifteen pieces of raw fish, sliced to perfection.

SUSHI & SASHIMI

Four pieces of nigiri sushi, one roll and nine slices of sashimi.

50 FOOT YACHT

Two rolls, ten pieces of nigiri sushi and six slices of sashimi.

OCEAN LINER

Three rolls, fourteen pieces of nigiri sushi and eight slices of sashimi.

TITANIC

Four rolls, twenty pieces of nigiri sushi and twelve slices of sashimi.

CREATIVE ROLLS

AMERICAN DREAM ROLL

Shrimp Tempura Roll topped with BBQ eel and avocado.

BELUGA LOBSTER ROLL

Lobster tail with Beluga’s special sauce, inside-out with caviars.

BIG MOUTH ROLL

Spicy tuna, spicy crab and avocado-tempura deep fried.

BLACK TIGER ROLL

Tempura shrimp, BBQ eel, black mushroom, with BBQ eel sauce.

CRAZY TUNA ROLL

Tuna, avocado inside, spicy tuna, tempura flakes, caviar outside.

DRAGON ROLL

BBQ eel, cucumber inside, topped with avocado.

DYNAMITE ROLL

Minced tuna, salmon, white fish in spicy sauce.

FRENCH ROLL

Crab meat, cucumber, cream cheese, wrapped in an egg crepé.

HOLLY ROLL

Soft shell crab inside, BBQ eel and avocado outside.

JADE ROLL

Tuna, salmon, crab meat, avocado, and asparagus, soy bean paper wrap.

LOBSTER BASIL ROLL

Lobster tail, cooked shrimp, basil, cilantro, cucumber and avocado.

NINJA ROLL

Shrimp tempura inside, slices of tuna and salmon outside.

RAINBOW ROLL

California roll topped with tuna, salmon, shrimp, white fish, avocado.

RED ROLL

Spicy tuna, seaweed salad, cucumber with shrimp and avocado on top.

SASHIMI ROLL

Crab meat, tuna, cooked shrimp, seaweed salad, masago roe wrapped in seaweed, cucumber-no rice.

SUNDAY MORNING ROLL

Salmon and cream cheese, no rice-tempura deep fried.

SUNFIRE ROLL

Crab meat, BBQ eel, cucumber with spicy sauce and BBQ sauce.

SUNSET ROLL

California roll topped with salmon and sliced lemon.

TEXAS ROLL

Tuna, salmon, white fish, yellowtail, spicy crab, cucumber, asparagus inside, seaweed powder outside.

VOLCANO ROLL

Tuna, salmon, white fish, BBQ eel, cream cheese, crab, and asparagus tempura-deep fried.

DESSERTS

Chocolate Soufflé

with Coffee Ice Cream

Cocoa Chiffon Cake

with Chocolate Mousse

White Chocolate Crème Brûlée

Fresh Mango

with Sweet Sticky Rice

Coconut Ice Cream

Green Tea Ice Cream

Passion Fruit Granita

with Fresh Fruit