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with Fried Mozzarella, Olive Oil , Fresh Basil and Arrabbiata
with Roasted Chestnuts, Shaved Pears, Corn Bread and a Honey-Dijon Vinaigrette
with Tuscan White Beans, Crispy Proscuitto, Gran Canaria Cheese and a Balsamic Vinaigrette
with Creamed Napa Cabbage, Roasted Garlic, Bacon and Ossetra Caviar
with Crushed Tomatoes, White Wine & Garlic
with Apricot ShortBread, Pistachios and Tea Infused Local Honey
with Toasted Proscuitto, Mushrooms, Sage, English Peas and Cream
with Crumbled Italian Sausage, Sweet Marsala, Tomato, Cream and Chili Flake
with Apples, Bacon, Black Truffles, Sweet Peas and Cream
Tenderloin of Beef Wrapped in Puff Pastry with Duxelles, Asparagus and a Bordelaise Sauce
with Buckwheat Noodles, Asian Braised Pork, Shrimp, Crispy Vegetables and a Ginger-Soy Broth
with Creamy Mashed Potatoes, Spinach and a Garlic Pan Sauce
with Roasted Sweet Potatoes, French Beans and a Chipotle Barbecue Sauce
with Lobster, Fingerling Potatoes, Black Trumpets, Brussels Sprout and a Shellfish Emulsion
with Braised Organic Rabbit and Seasonal Root Vegetables
with Fresh Herbs
with Vanilla Bean Ice Cream
with Macadamia Nuts and Burnt Caramel Ice Cream
with Toasted Almonds and Vanilla Ice Cream
with Chocolate Dipped Biscotti
with Vanilla Ice Cream