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served with Chopped Egg Yolk, Red Onion, Vermont Crème Fraîche & Toast Points
Sautéed with Baby Bok Choy, Mango & Pancetta
Roasted Tomato ragout & Reggiano Parmigiano
Roasted Garlic, Dievole EVOO & Italian Parsley
Brown Butter, Sicilian Green Olives, Lemon
Roma Tomato Sauce, Sausage & Basil
[for 2] Selection of 4 Cured Italian Meats
Create a Tasting of Farmhouse Cheeses Aged to Perfection! | available for retail sale
Farmer Jones’ Field Greens, Lake Erie Goat Cheese, Pinenuts in a Cucumber Yogurt Vinaigrette
Arugula, Shaved Fennel, 2 Yr Mahon Cheese [spanish], Blood orange vinaigrette
Roasted Quail, Oyster Mushrooms, Caramelized Onions, Frisée, Poppy Seed Vinaigrette
Provençal of Tomatoes, Eggplant, wild Mushrooms
Sesame Crusted, Cara Cara Oranges & Caramelized Leeks
Verjus Lemon Grass Beurre Blanc, Shiitake Miso Salad
Italian Fish & Shellfish Stew with Curry
Saffron Risotto on a Veal Reduction
Sweet Potato Fries, Roasted Root Veggies
2] Five-Spice Crusted USA Chops, Pan Roasted Potatoes, Brussel Sprouts
Porterhouse with Braised Cabbage, Huckleberry Sauce
(10 oz.) Three-cheese Whipped Potatoes
Ohio's Winter Harvest in 3 Awesome Courses!
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