Bali Steak & Seafood

Name: Bali Steak & Seafood
Address: 2005 Kalia Rd., 96815, HI, 96815
Telephone: 808-941-2254

2005 Kalia Rd., Honolulu, HI 96815, US

• Tuesday: 6:00PM-9:30PM •Wednesday: 6:00PM-9:30PM •Thursday: 6:00PM-9:30PM •Friday: 6:00PM-9:30PM •Saturday: 6:00PM-9:30PM •

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Deals & Coupons

Details

Cuisine: Pacific Rim
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

FIRST TASTE

Bali Sampler

Lump Crab Cake, Ahi & Kona Kampachi Sashimi, Roasted Beet Salad and Sugar Cane Crusted Scallop

Hot & Sour Eggplant Ravioli

Asian Style Ravioli, stuffed with marinated Japanese Eggplant, and Shitake Mushrooms, served warm with a Ponzu Buerre Blanc

Sugar Cane Crusted Scallops

Pan Seared Scallops served with a Ponzu Beurre Blanc, a warm Marinated Arame Salad and Tobiko

Lump Crab Cake

Pan Seared and served with Corn Chow Chow, Nalo Micro Greens and Fire Roasted Red Pepper Coulis

Chilled Sashimi Plate

Fresh Island Ahi Loin complemented with Kona Kampachi and served with traditional garnishes

Cabernet Braised Beef Short Ribs

Roasted Shallot whipped Potatoes, Nalo Micro Greens, and Natural Jus

Hot Sesame Crab Roll

Lump Crab encased in a Seafood Mousse, Toasted Nori and Sesame Crust, served with Island Greens and Mustard Soy Aioli

Steamed Manila Clams

Steamed Chardonnay, Fresh Herbs, Garlic, Shallots and Clam Broth, served with Grilled French Bread

Tempura with Shrimp “Japanese Style”

Served with Tempura Maui Onion, Carrot, Molokai Sweet Potato and Ponzu Dipping Sauce

Pacific Oysters

Served with a Horseradish Chantilly and Caviar

SOUPS

Kahuku Sweet Corn & Maui Onion Soup

Harmony of slow cooked Maui Onions with a touch of Curry, Ginger and finished with Coconut Milk and Sweet Kahuku Corn

Boullabaisse-Style Island Fish Soup

Savory Soup of Opakapaka, Mahimahi and Lobster in a Lobster-Snapper Broth with Tomatoes, Saffron, Vegetables and Pernod

SALADS

Hirabara Big Island Greens, Poached Pear & Baby Arugula

Served with Spiced Pecans, Gorgonzola, Hawaiian Vanilla Bean Poached Pears, Champagne Dressing

Hauula Tomato and Mozzarella Salad

Hawaii’s finest Tomatoes from Hauula, House Made Mozzarella, Nalo Farm Micro Greens, Butter Lettuce, and Warm Bacon-Sherry Vinaigrette

Bali by the Sea Salad with Chilled Shrimp

Manoa and Butter Lettuce Hearts with Avocado, Sweet Kamiya Papaya, Poached Shrimp with Bali Champagne Dressing

Island Greens

Hirabara Farm Petite Greens, Farm Fresh Tomatoes, Japanese Cucumber and a choice of Mango Vinaigrette, Bali Champagne Dressing or Caesar Dressing

Caesar Salad “Island Style”

Fresh Kula Baby Hearts of Romaine served with a Black Pepper Tuile, Shaved Reggiano Parmesan and Bali Caesar Dressing

Roasted Island Beets and Goat Cheese Salad

A balance of Sweet Beets with Macadamia Nuts and Dried Pineapple layered with Goat Cheese, served with Hauula Tomatoes, Micro Greens and Bali Champagne Dressing

FISH & SHELLFISH

Sautéed Opakapaka “Hawaiian Snapper”

Signature entrée Crusted with Macadamia Nuts and Cilantro, complemented with Ginger Scented Jasmine Rice, Fresh Island Vegetables and Kaffir Lime Sauce

Orange Miso Glazed Kona Kampachi

Served with a warm Lentil Salad, Marinated Hauula Tomatoes, Big Island Hearts of Palm, Pea Shoot Slaw, and Mango Vinaigrette

Blackened “Ono Mojito”

Served with Lump Crab Fried Rice, Asparagus, and Mojito Buerre Blanc

Grilled Mahimahi

served over an Appareil of Hamakua Mushrooms, Farm Fresh Kahuku Corn, Pea Shoots and Roasted Fingerling Potatoes, with Sauce Red Pepper Coulis

Bounty of Seafood

An array of Scallops, Shrimp, Lobster, and Island Fish delicately sautéed and flambéed with Armagnac Accompanied with Buttermilk Whipped Potatoes and Lobster Truffle Sauce

Scallion Crusted Ahi Tempura

Ahi, cooked medium rare, with a crisp Tempura Scallion Crust, Local Vegetables, Radish Sprouts, Molokai Purple Sweet Potato and Ponzu Beurre Blanc

Grilled Lemongrass Skewered Tiger Prawns

served with Jasmine Rice, Vegetable Stir Fry, Steamed Bok Choy, Spicy Mango Coulis and Cilantro Oil

SPECIALTIES

Oven Roasted Colorado Rack of Lamb

Glazed with Passion Fruit Mustard, served with Molokai Purple Potatoes, Local Young Vegetables and Kona Coffee Scented Natural Jus Lie

Grilled Breast of Chicken “Curry Style”

Ginger Scented Jasmine Rice, Braised Celery Hearts, Bok Choy, Baby Carrots, and an Appareil of Raisins, Toasted Almonds, Sweet Maui Onions, Curry Beurre Blanc and Toasted Coconut

Grilled Black Angus Filet Mignon

Black Angus Beef grilled to perfection, accompanied with Buttermilk Whipped Potatoes, Creamed Kahuku Corn, Fresh Vegetables, Hamakua Mushrooms and Marchands de Vin

Surf and Turf “Island Style”

Hawaiian Vanilla Bean Butter Poached Lobster, paired with Filet Mignon, Hamakua Mushrooms, Asparagus, Buttermilk Whipped Potatoes with Marchands de Vin

Seafood Pasta

Orecchiette Pasta, tossed with Lobster, Shrimp and Scallops, garnished with Pear Tomatoes, Mushrooms, Fresh Herbs and Sauce of Reggiano Parmigiano Cream

Angel Hair Pasta with Vine Ripened Hauula Tomatoes

Hamakua Mushrooms, Asparagus, Shaved Parmesan and Bali Tomato Sauce

The Seafood Duo

Our Tempura Ahi paired with Orange Miso Glazed Kona Kampachi, served with Molokai Sweet Potatoes, Steamed Bok Choy and Big Island Hearts of Palm Salad

The Bali Trio

A combination of our most popular, Grilled Filet Mignon with Marchands de Vin, Sautéed Opakapaka with Kaffir Lime Sauce, and Grilled Lemongrass Prawns with Spicy Mango Coulis, accompanied by Ginger Scented Jasmine Rice and Island Vegetables

Menu I

Soup

| Island Bouillabaisse

Entreé

| Grilled Black Angus Filet Mignon

Chef’s Specialty Dessert

Kona Blend Coffee, Espresso, Cappuccino or Herbal Tea

Menu II

Soup or Salad

| Island Bouillabaisse | or | Spinach, Baby Arugula and Pear Salad

Entrée

| Orange Miso Glazed Kona Kampachi

Dessert

| Chef’s Specialty Dessert

Menu III

First Taste

| Sugar Cane Crusted Scallop

Soup or Salad

| Kahuku Sweet Corn & Maui Onion Soup | or | Island Greens with Farm Fresh Tomatoes

Entreé

Choice of | Grilled Black Angus Filet Mignon | or | Grilled Mahimahi

Dessert

| Chef’s Specialty Dessert

Chef’s Special Menu

Amuse

| Chef’s Daily Special

Appetizer

| Spinach, Baby Arugula and Pear Salad

Soup

| Island Bouillabaisse

Demi Entrée

| Lump Crab Cake

Entreé

| Sautéed Island Opakapaka | and | Grilled Black Angus Filet Mignon

Chef’s Specialty Dessert

Kona Blend Coffee, Espresso, Cappuccino or Herbal Tea

GRAND FINALE

Fresh Strawberry Champagne Soup In Tuile Cup

Flavored with Fresh Mint and Macadamia Nut Ice Cream

Chocolate Terrine

Dark Chocolate Terrine, Laced with Raspberry and Chambord, Served with Fresh Raspberries and Mint

Bali Steak & Seafood

Reviews 0

Deals & Coupons

Details

Bali Sampler

Hot & Sour Eggplant Ravioli

Sugar Cane Crusted Scallops

Lump Crab Cake

Chilled Sashimi Plate

Cabernet Braised Beef Short Ribs

Hot Sesame Crab Roll

Steamed Manila Clams

Tempura with Shrimp “Japanese Style”

Pacific Oysters

Kahuku Sweet Corn & Maui Onion Soup

Boullabaisse-Style Island Fish Soup

Hirabara Big Island Greens, Poached Pear & Baby Arugula

Hauula Tomato and Mozzarella Salad

Bali by the Sea Salad with Chilled Shrimp

Island Greens

Caesar Salad “Island Style”

Roasted Island Beets and Goat Cheese Salad

Sautéed Opakapaka “Hawaiian Snapper”

Orange Miso Glazed Kona Kampachi

Blackened “Ono Mojito”

Grilled Mahimahi

Bounty of Seafood

Scallion Crusted Ahi Tempura

Grilled Lemongrass Skewered Tiger Prawns

Oven Roasted Colorado Rack of Lamb

Grilled Breast of Chicken “Curry Style”

Grilled Black Angus Filet Mignon

Surf and Turf “Island Style”

Seafood Pasta

Angel Hair Pasta with Vine Ripened Hauula Tomatoes

The Seafood Duo

The Bali Trio

Soup

Entreé

Chef’s Specialty Dessert

Soup or Salad

Entrée

Dessert

First Taste

Soup or Salad

Entreé

Dessert

Amuse

Appetizer

Soup

Demi Entrée

Entreé

Chef’s Specialty Dessert

Fresh Strawberry Champagne Soup In Tuile Cup

Chocolate Terrine

Banana Pineapple Almond Cake

Trio of Crème Brulee

Chocolate Peanut Butter Cheesecake

Chocolate

Macadamia Nut

Vanilla

Guava

Mango

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