Arizona Inn

Name: Arizona Inn
Address: 2200 E. Elm St., 85719, AZ, 85719
Telephone: 520-325-1541

2200 E. Elm St., Tucson, AZ 85719, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BREAKFAST ENTREES AT THE ARIZONA INN

Smoked Salmon

With Toasted Bagel, Sliced Tomato, Red Onion, Cream Cheese and Capers

Fresh Fruit with Yogurt

Choice of Croissant or Arizona Inn Banana Bread

California Breakfast

Arizona Inn’s Signature Granola, Hot Oatmeal, or Alpine Muesli Served with Croissant, Bagel, or Pastry and Fresh Fruit

Eggs Benedict

Poached Eggs with Canadian Bacon and Hollandaise Sauce Served on English Muffins with Breakfast Potatoes

Two Eggs Any Style

Served with Breakfast Potatoes, Choice of Toast or English Muffin and Bacon or Sausage

House Omelette

Cheddar Cheese, Smoked Ham, Mushrooms, Scallions and Tomatoes Served with Breakfast Potatoes and Choice of Toast or English Muffin

Arizona Inn Frittata

Fresh Herbs, Sweet Peppers, Tomatoes, Onions and Asedero Cheese Served with Breakfast Potatoes and Choice of Toast or English Muffin

Omelette Florentine

Gruyere Cheese, Caramelized Onions, Crimini Mushrooms and Spinach Served with Breakfast Potatoes and Choice of Toast or English Muffin

Southwestern Omelette

Chorizo, Green Chilies, Cilantro, Tomatoes, Queso Fresca and Asedero Cheese Served with Breakfast Potatoes and Choice of Toast or English Muffin

Corned Beef Hash and Eggs

Served with Two Eggs Any Style, Breakfast Potatoes and Choice of Toast or English Muffin

Huevos Rancheros

Two Eggs Any Style on Blue Corn Tortillas with Salsa Verde, Chorizo, Refried Beans and Cheese

Wildberry Crêpes

Warm Crêpes Filled with Fresh Berries and Topped with Whipped Cream and Strawberry Sauce

Belgian Waffle

Served with Berries and Whipped Cream or Bananas, Milk Chocolate and Orange Syrup

Blue Corn Pancakes

Served with Prickly Pear Syrup

Malted Pancakes

Served with Pure Maple Syrup

French Toast

with Pure Maple Syrup

SIDE ORDERS

Croissant, Bagel, Black Currant Scone or Fruit or Cheese Danish

English Muffin or Toast

Bacon, Sausage, Canadian Bacon or Ham

Homemade Corned Beef Hash

Breakfast Potatoes

FRESH FRUIT AND JUICE

Freshly Squeezed Orange or Grapefruit Juice

Half Grapefruit

Duo of Cantaloupe and Honeydew

Fresh Strawberries

Seasonal Berries

Papaya and Pineapple

with Toasted Coconut and Mango Crème Fraîche

LUNCH MENU

SMALL PLATES

Chilled Ahi Tuna

with Cucumber Relish, Crisp Wontons and Ginger Dipping Sauce

Chorizo, Manchego Cheese and Piquant Peppers

Served with Sliced French Bread and Basil Oil

Grilled Chicken Skewers

Served on Chopped Romaine with Grilled Crostini and a Sherry Vinaigrette

Shrimp Cocktail

Served with Homemade Cocktail Sauce

SOUPS

Chilled Strawberry Bisque

Soup of the Day

Vichyssoise

with Chives

ENTRÉE SALADS

Salad Niçoise

Seared Ahi Tuna, New Potatoes, Roma Tomatoes, Haricots Verts, Hard Boiled Eggs and Boston Lettuce, dressed with Vinaigrette and Niçoise Olive Tapenade

Grilled Shrimp on Romaine and Radicchio Lettuces

with Roasted Peppers, Manchego Cheese and Pan Rùstico Served with a Spanish Sherry Vinaigrette

Chicken Salad Tropicale

on Petite Greens Salad with Cantaloupe, Honeydew, Pineapple and Seasonal Berries Served with a Pineapple-Mint Vinaigrette

Spinach and Arugula Salad

with Golden Balsamic Roasted Pears, Toasted Hazelnuts, Dried Cherries, Brie Brûlée Crostini and Banyuls-Ginger Vinaigrette

SANDWICHES

Arizona Inn Club Sandwich

Turkey, Bacon, Lettuce and Tomato Served on your choice of Toasted Bread

Turkey or Corned Beef Reuben

Choice of Turkey or Corned Beef with Swiss Cheese, Sauerkraut and Thousand Island Dressing served Grilled on Marble Rye Bread

Soup and Daily Half Sandwich

Choice of Soup paired with a Junior Club Sandwich, Half of a Reuben, Half of the Pork Sandwich or Half of the Southwestern Grilled Cheese

Arizona Inn Hamburger

Topped with a Choice of Caramelized Onions, Sharp Cheddar, Gruyère, Gorgonzola, Applewood Smoked Bacon, Roasted Red Peppers, or Portobello Mushrooms

Chili-Spiced Oven Roasted Pork Sandwich

with Mango and Toasted Chili Aioli, Avocado, Cilantro-Pumpkinseed Pesto and Queso Blanco served on Toasted Cornbread

Southwestern Grilled Cheese Sandwich

with Asadero Cheese, Avocado, Roasted Peppers, Cilantro and Black Bean Spread on Toasted Cornbread

ENTRÉES

Herb Seared Salmon

with Saffron Rice, Julienne Vegetables, Bay Scallop Gratin and Lemon-Thyme Beurre Blanc

Quiche of the Day

Individual Quiche with Fresh Fruit Accompaniment

Butternut Squash Ravioli

on Sautéed Spinach with Spiced Walnuts, Golden Raisins and Sweet Corn Sauce

Dungeness Crab Cakes

with Mixed Greens and Lemon Herb Dressing

Chicken or Shrimp Quesadilla

with Guacamole, Sour Cream and Salsa Fresca

Petit Filet with French Fries

Grilled Petit Filet Served with Tarragon Butter, French Fries and Chef’s Choice of Vegetables

DESSERTS

Daily Selections from our Bakery

Premium Ice Creams

Homemade Ice Creams and Sorbets

(with choice of homemade sauces)

Ice Cream Sundae

Two Scoops of Ice Cream with Homemade Butterscotch or Hot Fudge Sauce Whipped Cream, Chopped Nuts and a Maraschino Cherry on Top

DINNER MENU

APPETIZERS

Arizona Inn Shrimp Cocktail

with Lemon, Cucumber, Celery and Homemade Cocktail Sauce

Sea Scallops on Black Olive-Potato Puree

with Three Pepper Relish and Basil Cream Sauce

Smoked Salmon Profiteroles

with Dill Crème Fraîche, Capers, Red Onion and Chilled Corn Soup

Albondigas de Gallina

Chicken Meatballs with Smoked Tomato Sauce, Garlic- Herb Baguette and Manchego Cream

Chef’s Weekly Tasting Appetizer

SOUPS

Soup du Jour

Chilled Vichyssoise

with Chives

Arizona Inn Gazpacho

French Onion Soup au Gratin

with Crouton and Gruyere Cheese

SALADS

Seasonal Greens

with English Cucumber, Roma Tomatoes Carrots and Herbed Croutons

Chef’s Weekly Tasting Salad

Warm Herb Crusted Goat Cheese

with Mixed Greens, Poached Apple, Red Flame Grapes Apple Cider Reduction and Sherry Vinaigrette

Arizona Inn Caesar Salad

with Romaine Lettuce, Herbed Croutons, Parmesan Cheese and Classic Caesar Dressing

ENTRÉES

Chilean Sea Bass

Served with a Sauté of Artichokes, Sweet Peppers and Rock Shrimp Parmesan-Herb Orzo, Five Olive Tapenade and Leek Cream Sauce

Tasmanian Salmon

on Hearts of Palm-Spinach Cannelloni with Red Onion Marmalade and Orange-Pink Peppercorn Beurre Blanc

Filet Mignon with Blue Cheese and Roasted Garlic Crust

Buttermilk-Chive Mashed Potatoes, Sage Onion Rings, Chef’s Vegetables and Burgundy-Honey Sauce

Bouillabaisse

with Shrimp, Lobster, Mussels, Crab, Scallops, Salmon and White Fish Simmered in White Wine, Tomatoes, Vegetables and Saffron Served with a Garlic Herb French Baguette

Beef Bourguignon

Braised Beef, Pearl Onions, Mushrooms and Puff Pastry with Burgundy Sauce

Colorado Lamb Chops

with Buttermilk-Chive Mashed Potatoes, Sauté of Haricots Verts Crimini Mushrooms, Leeks and Roasted Red Peppers with Whole Grain Mustard Sauce

Butternut Squash and Sweet Corn Cannelloni

with Braised Spinach, Creamed Parsnips and Leeks Chive Oil and Carrot Beurre Blanc

Chef’s Weekly Tasting Entrée

WEEKLY TASTING MENU

Four Courses

Three Courses

BRUNCH MENU

ENTRÉES

Eggs Benedict

Poached Eggs with Canadian Bacon or Smoked Salmon and Hollandaise Sauce Served on an English Muffin with Brunch Potatoes

Omelette Florentine

Three Egg Omelette with Spinach, Gruyere Cheese Crimini Mushrooms and Caramelized Onions Served with Brunch Potatoes

Huevos Rancheros

Two Eggs any Style, Blue Corn Tortillas Cheddar Cheese, Scallions, Tomatoes Serrano Chili, Chorizo and Refried Beans with Tomatillo Sauce

Peach and Almond Stuffed French Toast

Almond Crusted Challah French Toast Filled with Peaches, Marzipan and Mascarpone Cheese with Strawberry Purée and Whipped Cream

Corned Beef Hash and Eggs

Arizona Inn’s Homemade Corned Beef Hash Served with Two Eggs any Style and Brunch Potatoes

Shrimp and Sea Scallops

on Bacon and Cheddar Polenta with Andouille Sausage, Roasted Peppers, Asparagus and Romesco Sauce

Roasted Chicken with Sweet Corn Waffle

Belgian Style Corn Waffle Served with Toasted Chili Cream, Roasted Chicken and Sautéed Spinach

Grilled Tenderloin and Eggs

Grilled Herb and Spice Rubbed Beef Medallions Served with Two Eggs any Style and Brunch Potatoes

Orange-Basil Glazed Salmon

with Herbed Rice Pilaf, Zucchini Julienne and Pistachio-Avocado Beurre Blanc

Chicken Roulade

Chicken Breast with Black Forest Ham and Swiss Cheese in a Savory Herb Crust Fresh Vegetables, Peruvian Blue Mashed Potatoes and Mushroom Cream

Salad of Baby Lettuce

with Smoked Salmon and Cream Cheese Crostinis Tomatoes, Red Onions, Deviled Egg and Champagne Dressing

Mixed Greens with Herb Marinated Steak

with Grilled Vegetable Bruschetta Roasted Garlic Cloves, Shaved Parmesan and Tomato Basil Vinaigrette