Alan Wong's

Name: Alan Wong's
Address: 1857 S. King St., 96826, HI, 96826
Telephone: 808-949-2526

1857 S. King St., Honolulu, HI 96826, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Hawaii Regional
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

APPETIZERS

Seafood Cakes

Lobster, Shrimp, Scallop and Crab Cakes, Caper Mayonnaise, Tsukemono Relish

Nori Wrapped Tempura Ahi

Tomato Ginger Relish, Soy Mustard Sauce

“Da Bag”

Steamed Clams with Kalua Pig, Shiitake Mushrooms and Spinach in a Foil Bag

“Poki-Pines”

Crispy Won Ton Ahi Poke Balls on Avocado with Wasabi Sauce

Ahi Tartar and Poke Stack

With ¼ oz. American Caviar

Kabayaki Unagi Hudson Valley Foie Gras

on Rice with Fresh Myoga

Hoisin BBQ Ribs

Chinatown Roast Duck Nacho

Homemade Tapioca Chips, Avocado Salsa

Hot “California Rolls” ... But with No Rice

Baked Lobster Mousse Wrapped in Nori with Crab Avocado Stuffing

Chopped Ahi Sashimi and Avocado Salsa Stack

Stacked on Crispy Won Ton, Spicy Aioli and Wasabi Soy Sauce

Big Island Abalone

Negi Oil, Hamakua Eryngi Mushrooms

Seared Hudson Valley Foie Gras

Li Hing Mui Chutney

“Manapua” Quesadilla

Chinese Barbequed Pork, Mozzarella Cheese

SALADS

Ma’o Farms Organic Greens

Alan Wong’s House Dressing

“H.R.Caesar Salad”, Crispy Cheese Basket

Baby Maui Romaine Lettuce, Creamy Anchovy Dressing, Kalua Pig, Lomi Tomato Relish

Farmer’s Salad

A Tour of Hawaii’s Farms: Forage Fresh Vegetable Salads and Greens, Macadamia Nut Oil-Organic Lemon Vinaigrette Dressing or any other dressing we have

“Hamakua Springs Tomato, Beet and Avocado Salad”

Baby Red and Yellow Tomatoes, Roasted Beets, Avocado, Hilo Hearts of Palm, Li Hing Mui Ume Vinaigrette

Hamakua Springs Whole Tomato Salad

Li Hing Mui Vinaigrette

Hamakua Springs “Tomato, Tomato, Tomato”

Chilled Vine Ripened Tomato Soup, Li Hing Mui Ume Tomato Sorbet, Baby Tomatoes

ENTREES

Ginger Crusted Onaga

Long-Tail Red Snapper Miso Sesame Vinaigrette, Organically Grown Hamakua Mushroom and Corn

Mochi Crusted Opakapaka

Local Pink Snapper Nametake Mushroom Risotto

Kiawe Wood Grilled Mahimahi

Wasabi Sauce, Stir Fried Vegetables

Sautéed Shrimp and Clams, Penne Pasta

Chili Garlic Lemongrass Black Bean Sauce

Steamed Shellfish Bowl

Lobster, Dungeness Crab, Scallop, Calamari, Shrimp and Clams, Bouillabaisse Style Broth, Chili Pepper Aioli

Maui Cattle Company “Garlic Steak”

Pipikaula Potato Gratin, Roasted Vegetables, Roasted Garlic Jus

Twice Cooked Short Ribs, Soy Braised and Grilled “Kalbi” Style

Gingered Shrimp, Ko Choo Jang Sauce

Maui Cattle Company New York Steak

Mushrooms, Haricot Vert, Bacon Salad, Port Wine Reduction

Macadamia Nut-Coconut Crusted Lamb Chops

Asian Ratatouille, Roasted Garlic Smashed Potatoes, Red Wine Lamb Jus

SAMPLE MENU

5-Course Menu Tasting

APPETIZER DUO

GINGER CRUSTED ONAGA

Miso Sesame Vinaigrette, Organically Grown Hamakua Mushrooms and Corn

BUTTER POACHED KONA LOBSTER

Hamakua Springs Tomato Curry, Shrimp and Vegetable Ragout

TWICE COOKED SHORTRIB, SOY BRAISED AND GRILLED “KALBI” STYLE

Gingered Shrimp, Ko Choo Jang Sauce

DESSERT DUO

Coconut Tapioca Chocolate “Crunch Bars”

7-Course Menu Tasting

APPETIZER SAMPLER

| -Ahi Tartar with American Caviar | -Rappahannock River Oyster with Aji Amarillo | -Crab Mango Salad

SEARED HUDSON VALLEY FOIE GRAS

Li Hing Mui Chutney

CRISPY ONAGA

Thai Green Curry Sauce

BUTTER POACHED KONA LOBSTER

Parsnip Truffle Puree

HATCHO MISO MARINATED QUAIL

Pickled Vegetables

MAUI CATTLE COMPANY GRILLED BEEF TENDERLOIN

Asian Style Chimichuri, Truffled Dry Scallop Sauce, Asian Gnocchi

DESSERT SAMPLER

DESSERT MENU

DESSERTS

Flavors of Hawaii Cheesecakes

A Tasting of Cheesecakes: Hawaiian Vanilla Bean with Pineapple “Mojito” Relish, “Lava Flow”: Coconut with Strawberry Yuzu Comopte, Okinawan Sweet Potato with Haupia Sorbet, Kona Coffee

“The Coconut”

Haupia Sorbet in a Chocolate Shell, Tropical Fruits and Lilikoi Sauce

Chocolate “Crunch Bars”

Layers of Milk Chocolate Macadamia Nut Crunch and Bittersweet Chocolate Mousse

Five Spoonfuls of Brulees

An Assortment of Flavors

Wong Way “Banana Split”

Mochi Wrapped Hawaiian Vanilla and Banana Ice Cream, Caramelized Bananas, Trio of House Made Ice Creams

“Coconut Tapioca”

with Passion Fruit Sorbet and Fresh Fruits

“Chocolate Sampler”

Warm Chocolate Crepe, Chocolate Crunch Bars, Mudslide Ice Cream Sandwich, Chocolate “Souffle”, Chocolate Decadence, Chocolate Macadamia Nut Toffee Bar

“Apple Pie” Lasagna A La Mode

Caramelized Apples, Macadamia Nut Pastry Cream, Organic Won Ton Pi, Chunky Apple Sauce, Hawaiian Vanilla Ice Cream