128 Cafe

Name: 128 Cafe
Address: 128 Cleveland Ave. N., 55104, MN, 55104
Telephone: 651-645-4128

128 Cleveland Ave. N., St. Paul, MN 55104, US

• Monday: 5:00PM-9:00PM •Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 10:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

brunch

SPECIALTIES

Omelet of the Day

Please see the chalkboard or your server. usually about

Pork Chop & Eggs

smoked pork chop with two eggs over easy, cardomom-scented apple sauce and chipotle Hollandaise. Served with hashed potatoes.

Crepes

with a squeeze of fresh lemon juice, strawberry sauce and organic maple syrup.

Fritata

with applewood-smoked bacon, scallions, roasted red bell peppers, crisped leeks and roasted garlic goat cheese. Served with toast.

French Toast

French toast with organic maple syrup and whipped butter.

Steak and eggs

grilled sirloin steak with chipotle Hollandaise, two eggs over easy, roasted Yukon Gold potatoes and sauteed onions and peppers.

Fresh Fruit

fresh fruit lightly tossed in lemon juice and fresh ment.

Coffee Cake

freshly baked coffee cake with walnuts, brown sugar and pecans. served with creme fraiche.

SIDES & BEVERAGES

Meaty special du jour

bacon or sausage

Hashed Yukon Gold Potatoes

Toasted Farm Bread

Juice

orange, Knudsen's apple juice or cranberry nectar, or Martinelli's sparkling cider

Mimosa

Coffee/tea

Espresso/Americano

Cafe Latte

Cappuccino

Cafe Mocha

Acqua Panna Spring Water

Sole Lightly Sparkling Water

Soda

Coke, Diet Coke, Sprite, Ginger Ale, Barq's Root Beer

dinner

ENTREES

Beef Tenderloin

red wine demi glace - chive buttermilk mashed potatoes - crisped leeks

Penne pasta

smoked chicken - spring vegetables - mascarpone - caramelized onions - pinenuts

Pork Tenderloin

roasted red bell demi glace - roasted garlic - basil pesto yukon potatoes - braised baby spinach

Chicken

pan roasted Amish chicken - risotto - sweet corn - caramelized fennel - jus

Ribs

pork baby back ribs - BBQ sauce - buttermilk mashed potatoes

Grilled Vegetables

saffron cous cous - golden raisins - cilantro - honeylime vinaigrette

STARTERS

Ravioli

curried garnet yam - lime coriander vinaigrette - arugula

Roasted Garlic

Granny Smith apple-golden raisin chutney - goat cheese - grilled toast

Tiger Shrimp

crisped polenta cake - basil pesto - strawberry balsamic relish

Large Caesar

with grilled chicken.

Caesar Salad

romaine - garlic croutons - anchovy

Organic field greens

balsmic vinaigrette with bleu cheese

Beet salad

baked sesame goat cheese - baby beets - asparagus - soy vinaigrette