Mitchell's Steakhouse

Name: Mitchell's Steakhouse
Address: 7619 Huntington Park Dr., 43235, OH, 43235
Telephone: 614-888-2467

7619 Huntington Park Dr., Worthington, OH 43235, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER

RAW BAR

Fresh Oysters on the Half Shell*

Jumbo Lump Crabmeat

Shrimp Cocktail

Chilled 1 ⁄ 2 Maine Lobster

Chilled 1 ⁄ 2 lb King Crab Legs

Shellfish Platter*

APPETIZERS

Wild Mushroom Sauté

portobello, shiitake & button mushrooms, sourdough crostini

Escargot

baked in garlic butter with brioche toast points

Smoked Salmon

cream cheese drizzle, fried capers, red onion and bagel crisps

Spicy Pan-Fried Calamari

jalapeño rings, pepperoncini and sweet cherry peppers

Dry Aged Carpaccio*

peppered Kansas City strip, yukon gold potato chips and arugula

Maryland Lump Crab Cake

sautéed crab cake, roasted corn relish, rémoulade and mustard sauces

Oysters Rockefeller

spinach, garlic, prosciutto, parmesan and béarnaise sauce

SOUPS

French Onion Soup

Lobster Bisque

SALADS

Cameron’s Wedge

tomato, bacon, eggs, choice of thousand island, green goddess or creamy bleu cheese dressings

Chop House Salad

tomatoes, hearts of palm, herbed goat cheese, sherry vinaigrette

Caesar Salad

sourdough crostini and shaved parmesan cheese

Spinach Salad

granny smith apple slices, aged yellow cheddar, bacon, red onion, sherry bacon vinaigrette

PRIME CUTS

Twin Bacon-Wrapped Filets

Filet Mignon (8 oz.)

Filet Mignon (12 oz.)

Bone-In Filet Mignon (14 oz.)

New York Strip (14 oz.)

Bone-In Kansas City Strip (18 oz.)

Bone-In Ribeye (22 oz.)

Porterhouse (22 oz.)

Veal Chop (12 oz.)

Lamb Chops (16 oz.)

STEAK SPECIALTIES

Filet Mignon Oscar (8 / 12 oz.)

Filet topped with lump crabmeat, béarnaise sauce, served with asparagus

New York Au Poivre

14 oz. pepper crusted New York strip steak covered in creamy peppercorn, cognac sauce

Steak & Shrimp

14 oz. New York strip topped with sautéed shrimp and scampi butter

Gorgonzola Ribeye

22 oz. bone-in ribeye covered with sautéed mushrooms, onions & gorgonzola cheese

Surf & Turf

8 oz. filet and 6 oz. cold water lobster tail with drawn butter

CHEF’S COMPOSITIONS

Roasted Chicken

stuffed with wild mushrooms and herb brioche

Jumbo Shrimp Scampi

angel hair pasta, roasted tomatoes, tabasco cream

Maryland Crab Cakes

sautéed crab cakes, roasted corn relish, rémoulade and mustard sauces

Atlantic Salmon*

grilled salmon, béarnaise sauce on the side

Sesame Crusted Tuna*

yellowfin, hot sesame oil, shiitake mushrooms and ponzu sauce

Twin Broiled Lobster Tails

cold water tails with drawn butter

POTATOES

Hash Browns

Jalapeño Scalloped

Garlic Mashed

Baked Idaho

Steak Fries

Cameron’s Mashed

Lyonnaise

Skillet Au Gratin

VEGETABLES

French Beans Amandine

Creamed Spinach

Sautéed Garlic Spinach

Cauliflower and Cheddar

Mushrooms and Onions

Asparagus with Béarnaise

Steamed Broccoli

Chop House Corn

DESSERT MENU