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Fresh-ground chuck with Cheddar, lettuce, tomato and onion on a house-made bun
Brown rice, black beans and oat bran recipe with sweet soy and melted Jack
Canadian bacon, chopped Cheddar cheese and onion with hickory sauce
With melted Jack cheese, red onion, tomato and arugula on a house-made bun
Grilled fillet with leaf lettuce, red onion and our Chef's dressing
Thinly sliced Prime Rib piled high on a toasted house-made Fench roll
Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
Pan-seared Ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango
Marinated filet or rotisserie chicken with avocado, mango and herbs in Thai dressing
Crispy chicken with mixed greens, bacon, avocado, egg, and tomato
Crisp romaine with Reggiano, rustic croutons and our eggless Caesar dressing
Mixed greens, house made croutons, chopped egg and smokehouse bacon
Filleted in house daily, simply grilled over hardwood with seasonal vegetable
This season's hand-selected vegetables
Marinated then grilled over hardwood, served with a baked potato
Half a roasted chicken with crushed herbs, served with couscous
Slow-cooked, fall-off-the-bone pork ribs with hand-cut fries and coleslaw
Ahi tuna with vinaigrette, served with coleslaw and vine-ripened tomatoes
Cured in-house, double-cut and hardwood grilled, served with seasonal vegetable
Prime Rib roasted on the bone, served with a baked potato
Center-cut beef tenderloin grilled over hardwood, served with seasonal vegetable
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