Castagna

Name: Castagna
Address: 1752 SE Hawthorne Blvd., 97214, OR, 97214
Telephone: 503-231-7373

1752 SE Hawthorne Blvd., Portland, OR 97214, US

• Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •

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Details

Cuisine: French, Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER

Celery root soup

with croutons and chives

Agnolotti en brodo; pasta filled

with goose confit and chestnuts

Sautéed sea scallops

with cauliflower mushroom and fennel

Half-dozen Fanny Bay oysters

with champagne mignonette

Fideus à la Catalan: pasta baked

with fresh Monterey Bay calamari and aioli

Butter lettuce salad

with chives, tarragon and vinaigrette Royale

Radicchio, apple and walnut salad

with walnut oil vinaigrette and frico

Trio: Moroccan carrots; roasted beets

with cherry vinaigrette and horseradish; fried cardoon

Rabbit and prune pâté

with Dijon and pickled vegetables

Gnocchi alla Romana:

semolina gnocchi baked with butternut squash and Brussels sprouts

Sautéed flounder and mussels

with leeks, crème fraîche, wild celery and Yukon Gold potatoes

Chicken thighs braised in white wine and thyme

with chanterelles and Betty's noodle

Sautéed Muscovey duck breast

with Swiss chard, pommes Dauphine and black walnut aillade

Roast rack of lamb and artichokes

with Zolfino beans, polpettini and salsa verde

Grilled Harris Ranch New York steak

with sauce Valois and shoestring potatoes

Three Course menu

| Butter lettuce salad or Celery root soup | Chicken thighs braised in white wine and thyme | Tahitian vanilla créme brulée and chocolate pot de crémee or Grapefruit-Campari sorbet with Prosecco

desserts

Grapefruit-Campari sorbet

with Prosecco and cookies

Bailey's and espresso ice cream

with cookies

Tahitian vanilla crème brulée amd chocolate pot de crème

with almond tuile

Hazelnut-praline Semi-freddo

with chocolate sauce

Chocolate-chestnut pavé

chocolate soufflé cake layered with chestnut mousse

Apple tarte tatin

with crème fraîche ice cream

Plate of assorted cookies

Cheese plate

Raw milk Manchego with persimmon and walnuts