Terrapin

Name: Terrapin
Address: 6426 Montgomery St./Rte. 9, 12572, NY, 12572
Telephone: 845-876-3330

6426 Montgomery St./Rte. 9, Rhinebeck, NY 12572, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:30PM •Saturday: 11:30AM-12:30PM •Sunday: 11:30AM-11:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BISTRO MENU

appetizers

bowl of fresh-cut french fries with wasabi aioli 4.95

vegetarian gingered leek & tofu pot stickers 8.95

steamed dumplings with hot & sweet dipping sauce

one pound of free-range chicken wings or half pound of boneless breast nugg 9.95

mild, spicy or asian barbecue and blue cheese sauce

grilled free-range chicken skewers 9.95

with thai glaze and peanut satay sauce

steamed new zealand green mussels 10.95

with lemongrass beurre blanc sautéed leeks and mustard greens

terrapin nachos 6.95

cheddar cheese, black bean, sour cream, guacamole & salsa

potato gnocchi 10.95

with sautéed duck livers, shiitake mushrooms and leeks sage cream sauce

roasted mission figs 10.95

stuffed with roquefort blue cheese sautéed grapes, toasted hazelnuts and aged balsamic vinegar

steamed littleneck clams in a garlicky broth 11.95

seared chile-crusted ahi tuna 12.95

with citrus aioli served with cilantro-lime avocado and a small mesclun salad

macadamia-nut tempura calamari 10.95

pineapple dipping sauce

specialty sandwiches

chicken primo 7.95

crispy boneless chicken breast on brioche roll with lettuce, tomatoes and yuzu citrus aioli

terrapin reuben 10.95

pastrami, sauerkraut and swiss cheese on grilled rye bread thousand island dressing or dijon mustard

create a sandwich

first choose from:

| star ranch natural beef

now pick toppings, bread and sauce(s):

tapas menu

duck quesadilla wedge 4.00

thai meatballs in green curry 4.00

mini burger on brioche roll 3.00

macadamia-nut tempura calamari 3.00

gingered leek & tofu pot sticker 3.00

goat cheese filled wontons (2) 3.00

endive, blue cheese, candied walnut & apple 3.00

crispy artichokes 3.00

grilled lamb chop with chimichurri 4.00

warm brie with mango crostini 3.00

soups

roasted garlic soup 4.50

ancho chile crouton

golden nugget squash soup 4.50

coconut milk and lemongrass

tangy and spicy lemongrass seafood soup 6.50

crab, shrimp, clams, and enoki mushrooms in a thai flavored broth

salads

mesclun salad 5.95

with balsamic vinaigrette

caesar salad 6.95

romaine lettuce, grilled garlic bread croutons, topped with anchovies

baby arugula salad 8.95

with goat cheese wontons roasted red & yellow bell peppers and a sesame vinaigrette

roasted beet salad 9.95

with chatham sheepherding company ricotta japanese turnips, green beans, almonds and aged sherry vinaigrette

endive, candied walnut, and french d’auvergne blue cheese salad 10.95

crisp apples and balsamic vinaigrette

thai beef salad 13.95

with cilantro and mint vinaigrette grilled hangar steak with cucumbers, lemongrass, red onions and tomatoes

pasta

uncle vinny’s special rigatoni 12.95

sautéed strips of chicken breast with spinach in a tomato-sherry sauce

gnocchi 12.95

with butter and truffles

pumpkin ravioli 12.95

pecans, oven dried tomatoes and brown butter-sherry sauce

hudson valley farmer’s pasta 12.95

gemelli with grilled corn, spaghetti squash, kale, sweet onions and garlic with chatham sheepherding company ricotta sauce

venison bolognesse over tagliatelle 13.95

tomato, chianti red wine and hudson valley farm raised venison

ziti 13.95

with wild mushrooms and italian ham tomato-vodka-cream-truffle sauce

bowtie pasta 13.95

with sweet sausage, garlic, cream, tomatoes, and broccoli rabe

quesadillas

fontina cheese and red onion quesadilla 7.95

fire roasted tomato-green chile salsa

chile rajas, grilled zucchini and fontina quesadilla 9.95

poblano chiles sautéed with onions, herbs and cream topped with queso fresco and tomatillo sauce

sausage and peppers quesadilla 9.95

italian sweet sausage, red and green bell peppers, onions and mozzarella cheese served with bruschetta salsa and roasted red bell pepper vinaigrette

smoked chicken-manchego cheese quesadilla 9.95

roasted corn and red bell pepper salsa

bbq duck quesadilla 10.95

with mango-avocado salsa tangy braised duck, red onions & fontina cheese

plates

baked macaroni and cheese 9.95

creamy cheddar cheese elbow pasta with a crusty top

chicken pot pie ala ricky 10.95

root vegetables and chicken breast with a pastry crust

new mexican green chile stew 10.95

pork, posole, crispy tortilla strips topped with crème fraiche

terrapin parmesan (choose chicken or eggplant) 12.95

crispy eggplant or chicken layered with mozzarella and marinara

grilled chicken breast 12.95

with meyer lemon sauce mashed potatoes and spinach

grilled pork chop 13.95

with apricot-mild red chile glaze sweet potato gratin and spinach

baja style fish tacos 13.95

crispy mahi-mahi in corn tortillas with green chile rajas (strips of green chiles sautéed with cream) with pico de gallo and guacamole over spanish rice

terrapin soul food plate (white or dark meat) 13.95

fried chicken, collard greens, mac & cheese, mashed potatoes and pan gravy

fish & chips 14.95

beer-battered cod with fries and homemade coleslaw

star ranch natural beef hangar steak - bistro steak frites 15.95

grilled ½ pound steak with crispy fresh-cut fries and terrapin’s own horseradish steak sauce

pan-seared salmon 15.95

with tomatillo sauce roasted fingerling potatoes and sautéed grilled squash

appetizers

vegetarian gingered leek & tofu pot stickers 8.95

steamed dumplings with hot & sweet dipping sauce

grilled free-range chicken skewers 9.95

with thai glaze and peanut satay sauce

potato gnocchi 11.95

with sautéed duck livers, shiitake mushrooms and leeks sage cream sauce

steamed new zealand green mussels 10.95

with lemongrass beurre blanc sautéed leeks and mustard greens

macadamia-nut tempura calamari 10.95

pineapple dipping sauce

roasted mission figs 10.95

stuffed with roquefort blue cheese sautéed grapes, toasted hazelnuts and aged balsamic vinegar

barbecued duck quesadilla 11.95

with mango-avocado salsa tangy braised duck, red onions & fontina cheese

steamed littleneck clams in a garlicky broth 11.95

seared chile-crusted ahi tuna 12.95

with citrus aioli served with cilantro-lime avocado and a small mesclun salad

tapas menu

duck quesadilla wedge 4.00

thai meatballs in green curry 4.00

mini burger with onions on brioche 3.00

macadamia-nut tempura calamari 3.00

gingered leek & tofu pot stickers 3.00

goat cheese filled wontons (2) 3.00

endive, blue cheese, candied walnut & apple 3.00

crispy artichokes 3.00

grilled lamb chop with chimichurri 4.00

warm brie with mango crostini 3.00

soups

roasted garlic soup 7.95

ancho chile crouton

golden nugget squash soup 7.95

coconut milk, lemongrass and crème fraîche crouton

tangy and spicy lemongrass seafood soup 11.95

crab, shrimp, clams, and enoki mushrooms in a thai flavored broth

salads

mesclun salad with balsamic vinaigrette 6.95

caesar salad 7.95

romaine lettuce, grilled garlic bread croutons, topped with anchovies

baby arugula salad 9.95

with goat cheese wontons roasted red & yellow bell peppers and a sesame vinaigrette

roasted beet salad 9.95

with chatham sheepherding company ricotta japanese turnips, green beans, almonds and aged sherry vinaigrette

endive, candied walnut, and french d’auvergne blue cheese salad 10.95

crisp apples and balsamic vinaigrette

thai beef salad 13.95

with cilantro and mint vinaigrette grilled hangar steak with cucumbers, lemongrass, red onions and tomatoes

pasta

uncle vinny’s special rigatoni 18.95

sautéed strips of chicken breast with spinach in a tomato-sherry sauce

pumpkin ravioli 18.95

pecans, oven dried tomatoes and brown butter-sherry sauce

hudson valley farmer’s pasta 18.95

gemelli with grilled corn, spaghetti squash, kale, sweet onions and garlic with chatham sheepherding company ricotta sauce

gnocchi 18.95

with butter and truffles

venison bolognesse over tagliatelle 19.95

tomato, chianti red wine and hudson valley farm raised venison

ziti 19.95

with wild mushrooms and italian ham tomato-vodka-cream-truffle sauce

bowtie pasta 19.95

with sweet sausage, garlic, cream, tomatoes, and broccoli rabe

entrées

vegetarian

fish

meat

all meat dishes come with sautéed spinach