Liberty House Restaurant

Name: Liberty House Restaurant
Address: 76 Audrey Zapp Dr., 07305, NJ, 07305
Telephone: 201-395-0300

76 Audrey Zapp Dr., Jersey City, NJ 07305, US

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch

APPETIZERS

Seasonal Fruit Plate

Warm Almond Crusted Brie

Hydro Bibb Lettuce, Strawberry-Rhubarb Chutney, Toasted Fiscelle

California Mesclun Salad

Balsamic Vinaigrette

Crab Cake

Chipotle Corn Pudding, Fried Corn Tortilla, Black Bean Salsa

Soup of the day

Crispy Calamari

Thai Chili Sauce, Green Olive Sauce

Vegetable & Goat Cheese Terrine

Zucchini, Squash, Eggplant, Peppers, Green Garlic Sauce, Foccacia Crouton

ENTREES

Eggs Benedict

with Nova Scotia Salmon

Crabcake Eggs Benedict

Poached Eggs

with Cajun Steak, Spinach and Hollandaise

Scrambled Eggs

with Scallion and Smoked Salmon

Egg White Omlette

w/Low Fat Meunster, Mushroom & Tomato

Shrimp, Bell Peppers and Caramelized Onion Omelette

French Toast

Apple Smoked Bacon, Seasonal Berries, Warm Maple Syrup

Sliced Nova Scotia Salmon

Tomato, Toasted Bagel and Cream Cheese

Grilled Hamburger / Cheeseburger

Lettuce, Tomato, Onion, Vegetable Slaw & French Fries

LUNCH MENU

APPETIZERS

Crispy Calamari

Thai Chili Sauce & Green Olive Sauce

Spinach Salad

Fried Goat Cheese, Applewood Smoked Bacon, Crispy Mushrooms, Roasted Vidali Dressing

Steamed Mussels

White Wine, Garlic, Cilantro, Lime, Chili Oil

Warm Almond Crusted Brie

Hydro Bibb Lettuce, Strawberry-Rhubarb Chutney, Toasted Fiscelle

Lump Crab Salad

Papaya, Avocado, Baby Greens, Passion Fruit Vinaigrette

Stuffed Smoked Portabello

Roasted Peppers, Baby Spinach, Kalamata Olives, Crumbled Feta

ENTREES

Tuna Club

Grilled Focaccia, Applewood Smoked Bacon, Lettuce, Tomato, Sweet Potato Fries

Liberty Burger

Ciabatta Bread, Tomato, Onion Relish, Arugula, Crowley Cheddar, Steak Fries

BBQ Salmon

Lobster Potato Salad

“Cobb Style” Roasted Chicken

Fingerling Potato, Avocado, Bacon, Tomato, Roquefort Dressing

Pasta of the Day

Chicken Salad & Brie Panini

Raspberry, Walnuts, Apple w/Side Salad

Grilled Cowboy Steak

Balsamic Marinated Cherry Tomatoes and Red Onion

Fish of the Day

Grilled Hanger Steak

Red Bliss and Harit Covert with Herb Vinaigrette

Veal Medallions

Sauteed Asparagus, Shitaki and Corn Salad, Risotto

DINNER

RAW BAR

OYSTERS

| Blue Points | Kumomoto | Skookum | Malpeque

CLAMS ON THE HALF SHELL

SEAFOOD SAMPLER

| Oysters, Shrimp, Mussels, Clams, Crawfish

LIBERTY SAMPLER

| Oysters, Shrimp, Mussels, Clams, Crawfish, Lobster Tails, Seafood Salad, King Crab Legs

SUSHI SAMPLERS

SUSHI MENU

SASHIMI

(2 piece minimum)

APPETIZERS

Steamed Mussels

White Wine, Garlic, Cilantro, Lime, Chili Oil

Mesclun Salad

Endive, Cherry Tomato, Potato Crisps, Balsamic Vinaigrette

Wild Mushroom “Cannoli”

Crispy Pastry, Shiraz Reduction, Thyme Oil

Frisee and Apple Conserve Salad

Phyllo Wrapped Baked Brie, Port Wine Vinaigrette

Crispy Calamari

Roasted Tomato and Shallot Fondue

Harissa Rubbed Lamb Loin

Chick Pea & Roasted Red Pepper Salad, Crumbled Feta Cheese, Black Olive Vinaigrette

Calamari Stuffed with Bay Scallops and Yukon Gold Potato

Braised with Chardonnay, Cherry Tomato, and Fresh Basil

Duck and Black Bean Croquette

Mango, Cucumber and Micro Cilantro Salad, Lime Vinaigrette, Chipotle Dipping Sauce

Maryland Crab Cake

Petite Herb Salad, Gazpacho-Thyme Sauce

Baked Artichoke Hearts

Stuffed with Roasted Garlic and Herbed Goat Cheese, Preserved Lemon and Baby Spinach

Arugula, Radicchio, and Strawberry Salad

Granola Croutons, Yogurt Dressing

ENTREES

Fettucine

Artichoke, Oven Roasted Tomato, White Truffle Oil

Hanger Steak

Roasted Fingerlings, Broccoli Rabe & Red Wine Sauce

Carmelized Sea Scallops

Smoked Portobello Risotto, Braised Tri-Colored Sweet Peppers

Lamb Trio

Grilled Steak with Tomato, Cucumber & Mint Relish, Olive Crusted Double Chop & Braised Lamb Stuffed Potato

Filet Mignon

Lobster and Red Bliss Hash, Pickled Green Bean and Red Onions Red Wine Sauce and Béarnaise

Roasted Free Range Chicken

Morels, Asparagus, Cippolini Onions, Yukon Gold Mashed Tarragon-Mustard Cream Sauce

Grilled Pork Chop

Hominy, Cheddar, and Smoked Bacon Cake & Fava Bean, Corn, and Mushroom Ragu, Pork Jus

Veal Rib Chop

Fontina, Sage, and Proscuitto Risotto, Aspirations, Sherry Cream Sauce

Roasted Long Island Duck Breast

Avocado and Potato Casserole, Roasted Corn and Black Pepper Sauce

Cedar Planked Salmon

Polenta, and Vegetable Succatash

Monkfish

Roasted with Pancetta, Vidalia Onions and Tomato, Roasted Fingerlings

Yellow Finn Tuna

Pan Seared Tuna, Crispy Sticky Rice Cake, Braised Bok Choy with Ginger Orange and Soy Sauce