Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH
STARTERS & SNACKS
Soup of the Day
Swiss Onion soup
baked with croutons and Swiss cheese
Roasted red peppers with buffalo mozzarella,
basil vinaigrette over grilled
Calamari lightly breaded, golden fried,
Marinara sauce
Maryland crab cake with garlic butter over
balsamic house greens, with tart
Chilled jumbo shrimp
with cucumber relish & cocktail sauce
South of the border Nachos piled high
with all the trimmings
A BOWL OF SALAD
Cobb Salad
Diced Chicken breast, tomatoes, corn, Avocados, shredded cheddar cheese, boiled egg over lettuce with your choice of dressing
Sirloin Steak Salad
Grilled sliced Steak over garden fresh greens tossed with green beans, tomatoes, watercress, red onions, hearts of palm in a caper-vinaigrette with garlic bread
Baby Spinach Salad
Crisp bacon, sliced mushrooms and diced tomatoes in raspberry vinaigrette
Classic Caesar Salad
Romaine, croutons and parmesan cheese
Greek Salad
Romaine, cucumbers, tomatoes, red onions, Kalamata olives and feta cheese in a Greek lemon dressing
House Salad
with your choice of dressing: Poppy seed & honey, Ranch, blue cheese or raspberry vinaigrette
SANDWICHES
Panini with grilled summer vegetables,
Arugula and Provolone with basil-may
Grilled chicken breast Panini on focaccia with
tomato slices, provolone and
Pastrami Panini on Rye with sauerkraut,
Russian dressing and Swiss cheese
Chicken Caesar wrap with sliced tomatoes,
Romaine lettuce and croutons
in C
BURGERS
Cheese burger on toasted bun
(American, Port-Cheddar, Swiss)
B-B-Q bacon burger with
Port-cheddar on a toasted bun
Heinz Burger
With jalapeno, American Cheese and Chipolte mayonnaise
ENTREES
Grilled sesame ginger chicken breast,
lemon sauce and rice pilaf
Chicken breast and penne pasta tossed with
grilled summer vegetables flavor
Baked flounder filet with lemon-basil crust,
lemon sauce and rice pilaf
Pepper crusted salmon cutlets on a bed of
stir fried summer vegetables toss
Wienerschnitzel, breaded veal cutlet,
spätzle and marinated red cabbage
Sauerbraten, marinated German pot roast,
spätzle and marinated red cabbage
Hunter Schnitzel
Breaded veal cutlet with mushroom sauce, served spätzle and marinated red cabbage
Summer Dinner Menu for
The Dining room, the Pub an
STARTERS & SNACKS
Soup of the Day
Swiss Onion soup
baked with croutons and Swiss cheese
Chicken Fingers, honey-mustard dip
Mozzarella sticks, marinara sauce
Buffalo wings, regular or hot
Calamari lightly breaded, golden fried,
Marinara sauce
Oven roasted red peppers with buffalo
mozzarella,
basil vinaigrette over gr
Homemade spinach dumplings with herbs and
mushrooms baked with Gruyere chee
Maryland crab cake with garlic butter over
balsamic house greens, with tart
Colossal Shrimp Cocktail
Three chilled shrimp with cucumber
relish & cockta
South of the border Nachos piled high
with all the trimmings
A BOWL OF SALAD
Cobb Salad
Diced Chicken breast, tomatoes, corn, avocados and shredded cheddar cheese with boiled egg over lettuce with your choice of dressing
Sirloin Steak Salad
Grilled sliced Steak over garden fresh greens tossed with green beans, tomatoes, watercress, red onions, hearts of palm in a caper vinaigrette and garlic bread