Bourbon Street Café
Served with your choice of bacon or sausage & fresh bananas
Served with your choice of bacon or sausage.
Poached eggs and Canadian bacon over a toasted English muffin served with Hollandaise sauce
Poached eggs with our homemade creamed spinach over a toasted English muffin served with Hollandaise sauce.
A soft taco filled with eggs, jalapeno jack cheese and fresh avocado served with our homemade salsa. Your choice of bacon or sausage.
Our own chicken Caesar salad topped with strips of tender chicken
Grilled chicken atop a bed of mixed greens with fresh pineapple, walnuts and farm fresh string beans (with your choice of one of our homemade dressings)
Our delicious homemade omelet filled with your choice of three mushrooms, cheese, peppers or broccoli. Your choice of bacon or sausage.
Scrambled eggs and charizo sausage topped with spicy tomato sauce, refried beans an Monterey jack cheese
A hearty brunch of an eight-ounce steak with eggs made to your liking.
An 8oz steak, eggs benedict served with bacon and sausage
Our Chef’s delicious crab cakes served with our homemade remoulade sauce.
Fresh succulent shrimp served with our own homemade salsa.
Fresh Mozzarella, pan fried and served with our homemade marinara sauce.
Tender calamari lightly fried and served with our homemade marinara sauce
Fried and dipped in a hot, spicy sauce, served with a creamy blue cheese dressing.
A unique blend of imported cream cheese, fresh spinach artichokes and parmesan cheese baked to perfection and served with tortilla chips
Plump jumbo shrimp seasoned with our own Cajun spices and served with a secret cream sauce of spices and fresh herbs.
A tender filet of fresh tuna seasoned with sesame seeds & spices served rare
Tender strips of chicken lightly fried & served with a honey-mustard dressing.
Plump cultivated mussels sautéed in white wine. basil, garlic and a touch of heavy cream.
A super quesadilla filled with blackened chicken and cheese with our homemade salsa.
Prepared daily according to Joey’s “Whimsy of the day!”
Topped with Swiss cheese and lightly gratineed.
Romaine lettuce blended perfectly with anchovies, eggs and grated cheese, topped with baked croutons.
Our Caesar salad topped with our corndusted calamari
Our Caesar salad topped with our spicy blackened shrimp
Fresh mozzarella and ripe tomatoes piled high and served with our own balsamic dressing and fresh basil
A tender filet of fresh tuna, lightly sautéed and served over Caesar Salad.
Lettuce, tomatoes, onion, cucumber, hearts of palm, mushrooms and bacon mixed with a bleu cheese vinaigrette served with fried onions on top
Pan fried goat cheese served with raspberry vinaigrette and hot and spicy nuts
An 8oz. steak served over baby spinach and cherry tomatoes with bleu cheese vinaigrette
Tender strips of chicken served with exotic vegetables and tossed with sesame soy vinaigrette
A New Orleans tradition: Chicken, crawfish and andouille sausage in a light spicy cream sauce
Plump jumbo shrimp seasoned with Cajun spices served over pasta.
Pasta with tender strips of blackened chicken served with fresh tomato in a light wine sauce accented with Cajun spices.
Our now famous pasta dish with fresh spinach and tomatoes in a light garlic broth.
Our old-fashioned burger.
The classic burger with your choice of cheese
Our special spices light up this burger
Crisp bacon with your choice of cheese
Skirt Steak marinated in our own secrete sauce.
A full rack of baby back ribs, falling off the bone and served with our own BBQ sauce.
Fresh Tuna served with exotic vegetables tossed with soy vinaigrette and wasabi mayo.
Tender strips of blackened chicken, cheddar cheese, lettuce and tomato tossed with horseradish sauce.
A 10oz. New York shell steak grilled and sliced topped with sautéed onions and mozzarella cheese served open faced on Tuscan hero.
Fresh mozzarella, tender strips of chicken and roasted peppers in a pannini pressed to perfection.
Bacon, lettuce and tomato served with mayo.
Sliced shell steak, crumbled bleu cheese and red onions served with our homemade horseradish dressing.
Our Chef’s delicious crab cakes served with our homemade remoulade sauce.
Fresh succulent shrimp served with our own homemade salsa.
Fresh Mozzarella, pan fried and served with our homemade marinara sauce.
Tender calamari lightly fried and served with our homemade marinara sauce
Fried and dipped in a hot, spicy sauce, served with a creamy blue cheese dressing.
A unique blend of imported cream cheese, fresh spinach artichokes and parmesan cheese baked to perfection and served with tortilla chips
Plump jumbo shrimp seasoned with our own Cajun spices and served with a secret cream sauce of spices and fresh herbs.
A tender filet of fresh tuna seasoned with sesame seeds & spices served rare
Tender strips of chicken lightly fried & served with a honey-mustard dressing.
Plump cultivated mussels sautéed in white wine. basil, garlic and a touch of heavy cream.
A super quesadilla filled with blackened chicken and cheese with our homemade salsa.
Prepared daily according to Joey’s “Whimsy of the day!”
Topped with Swiss cheese and lightly gratineed.
Our truly unique favorite available only on Friday and Saturday nights
Romaine lettuce blended perfectly with anchovies, eggs and grated cheese, topped with baked croutons.
Our Caesar salad topped with our corndusted calamari
Our Caesar salad topped with our spicy blackened shrimp
Fresh mozzarella and ripe tomatoes piled high and served with our own balsamic dressing and fresh basil
A tender filet of fresh tuna, lightly sautéed and served over Caesar Salad.
Lettuce, tomatoes, onion, cucumber, hearts of palm, mushrooms and bacon mixed with a bleu cheese vinaigrette served with fried onions on top
Pan fried goat cheese served with raspberry vinaigrette and hot and spicy nuts
An 8oz. steak served over baby spinach and cherry tomatoes with bleu cheese vinaigrette
Tender strips of chicken served with exotic vegetables and tossed with sesame soy vinaigrette
Our old-fashioned burger.
The classic burger with your choice of cheese
Our special spices light up this burger
Crisp bacon with your choice of cheese
Fresh Tuna served with exotic vegetables tossed with soy vinaigrette and wasabi mayo.
Tender strips of blackened chicken, cheddar cheese, lettuce and tomato tossed with horseradish sauce.
A 10oz. New York shell steak grilled and sliced topped with sautéed onions and mozzarella cheese served open faced on Tuscan hero.
Fresh mozzarella, tender strips of chicken and roasted peppers in a pannini pressed to perfection.
Bacon, lettuce and tomato served with mayo.
A New Orleans tradition: Chicken, crawfish and andouille sausage in a light spicy cream sauce
Plump jumbo shrimp seasoned with Cajun spices served over pasta.
Pasta with tender strips of blackened chicken served with fresh tomato in a light wine sauce accented with Cajun spices.
Our now famous pasta dish with fresh spinach and tomatoes in a light garlic broth.
A juicy favorite prepared to your taste
Our Bourbon Street steak is back! Topped with bleu cheese and a heap of fried onions.
Skirt Steak marinated in our own secrete sauce.
A full rack of baby back ribs, falling off the bone and served with our own BBQ sauce.
Sautéed jumbo shrimp with garlic, rosemary and pepper served with potatoes or pasta.
Breast of chicken topped with a light sauce of mushrooms, artichokes and Swiss cheese topped with fried spinach.
Breast of chicken sautéed with a light demi-glaze, mushrooms, tomatoes and basil, topped with mozzarella cheese.
Lightly breaded Louisiana catfish, pan fried and topped with a blend of mushrooms, Marsala and crawfish.
Farmed raised from the Louisiana Delta, pan fried and blackened to your liking and finished with Creole sauce.
Specialty of the house; Andouille sausage, shrimps, scallops, clams, and mussels served with our spicy brown sauce.
Grilled to your liking atop a bed of fried spinach with a red pepper vinaigrette dressing.
Fresh tuna in sesame, soy and ginger served on a bed of fresh sautéed spinach with a touch of wasabi mayo. Cooked to your liking.
A spicy blend of blackened chicken, blackened shrimp and andouille sausage over red rice topped with Creole sauce.
Please confirm that this restaurant at this location is permanently closed...