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Mix of market fresh greens and herbs, cherry tomatoes and shaved Grana Padano
Italian farro over fresh baby arugula, cherry tomatoes and balsamico
Thin sliced house cured pork loin with shaved pecorino cheese and seasonal greens
Gently marinated Boston Mackerel with zucchine strings
Crispy octopus in agrodolce with potatoes
Baby meatballs with sesame seed and lemon arugula pesto
White anchovies brined in olive oil with thin sliced zucchine
House made Maltagliati pasta tossed with zucchini, pinenuts and rosemary
Kamut flour pappardelle with ramp pesto
Fresh egg pasta alla chitarra in a rich ragu' of braised beef, chicken and tomato
Stone ground corn polenta with mushrooms and honey
Fennel and rosemary infused roasted pig
Roasted whole mediterranean Seabass stuffed with charred preserved lemon
Local fish and seafood stewed in a light saffron broth
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