The Cabin

Name: The Cabin
Address: 984 Rte. 33 E., 07728, NJ, 07728
Telephone: 732-462-3090

984 Rte. 33 E., Howell, NJ 07728, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-1:00AM •Saturday: 11:30AM-1:00AM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SALADS

CAESAR SALAD

CRISP ROMAINE LETTUCE TOSSED WITH OUR OWN CAESAR DRESSING, CROUTONS AND PARMESAN CHEESE

CHICKEN CAESAR

OUR HOUSE CAESAR SALAD TOPPED WITH GRILLED BREAST OF CHICKEN

BUTTERMILK CHICKEN SALAD

BUTTERMILK BATTERED BREAST OF CHICKEN SERVED OVER MIXED GREENS WITH GARDEN VEGETABLES, COLBY CHEESES AND ROASTED RED PEPPERS SERVED WITH CHOICE OF DRESSING

FRESH MOZZARELLA SALAD

FRESH MOZZARELLA CHEESE WITH SUNDRIED TOMATOES, ROASTED RED PEPPERS, TOSSED PINE NUTS, ARTICHOKE HEARTS AND MIXED GREENS SERVED WITH BALSAMIC VINAIGRETTE

CAJUN CHICKEN SALAD

CAJUN GRILLED CHICKEN BREAST, SERVED OVER MIXED GREENS WITH CHEDDAR AND MONTEREY CHEESES AND FRESH VEGETABLES

CABIN SALAD

MIXED GREENS TOSSED WITH GARDEN VEGETABLES AND CRUMBLED GORGONZOLA CHEESE WITH YOUR CHOICE OF DRESSING | DRESSING CHOICES:

SANDWICHES

FRESH MOZZARELLA SANDWICH

FRESH MOZZARELLA CHEESE, SUNDRIED TOMATOES, ROASTED RED PEPPERS, AND RED ONIONS SERVED ON FRENCH BREAD AND DRIZZLED WITH BALSAMIC VINAIGRETTE

LOGSPLITTER

BUTTERMILK BATTERED CHICKEN BREAST TOPPED WITH BACON, CHEDDAR & MONTEREY CHEESES SERVED ON A KAISER ROLL WITH RANCH DRESSING

BALSAMIC CHICKEN SANDWICH

BREAST OF CHICKEN, GRILLED AND TOPPED WITH ROASTED RED PEPPERS, BALSAMIC DRESSING AND MOZZARELLA CHEESE ON A HOGIE ROLL

REUBEN

A CLASSIC CORNED BEEF REUBEN TOPPED WITH RUSSIAN DRESSING,SAUERKRAUT AND SWISS CHEESE ON RYE BREAD BAKED AND SERVED OPEN FACED

LUMBERJACK

HOT ROAST BEEF TOPPED WITH BACON AND PROVOLONE CHEESE ON A KAISER ROLL SERVED WITH A SIDE OF HORSERADISH SAUCE

PHILLY CHEESESTEAK

A PHILLY CHEESESTEAK, SMOTHERED WITH MUSHROOMS, ONIONS, AND CHEDDAR CHEESE SERVED ON A HOAGIE ROLL

TUNA SALAD PLATTER

TUNA SANDWICH

PORK ROLL & CHEESE

CLUB SANDWICHES

TURKEY, HAM, ROAST BEEF OR TUNA SALAD

WOODCHOPPER

THIN SLICED ROAST BEEF, TOPPED WITH MUSHROOMS, ONIONS AND MOZZARELLA CHEESE SERVED ON A KAISER ROLL

GRILLED CHICKEN

BREAST OF CHICKEN GRILLED AND SERVED ON A KAISER ROLL WITH LETTUCE, TOMATO, AND RED ONION SERVED WITH A REMOULADE SAUCE

FRENCH DIP

THIN SLICED ROAST BEEF SERVED ON FRENCH BREAD WITH HOT AJUS FOR DIPPING

SIRLOIN CHEESESTEAK

A 6 OZ. TOP SIRLOIN GRILLED TO YOUR LIKING AND SMOTHERED WITH MUSHROOMS, ONIONS AND CHEDDAR CHEESE SERVED ON A HOAGIE ROLL

BLACK RUSSIAN

LEAN PASTRAMI ON PUMPERNICKEL BREAD TOPPED WITH COLESLAW, RUSSIAN DRESSING AND SWISS CHEESE BAKED AND SERVED OPEN FACED

TUNA MELT

OUR HOMEMADE TUNA SALAD OPEN FACED ON TOASTED ENGLISH MUFFIN WITH SLICED TOMATO AND CHEESE

FAJITAS

SAUTEED SWEET PEPPERS AND ONIONS WITH YOUR CHOICE OF MARINATED CHICKEN, BEEF OR SHRIMP SERVED WITH FLOUR TORTILLAS, GUACAMOLE, SOUR CREAM AND SALSA.

SIDES

MIXED VEGETABLES

GARDEN SALAD

BAKED POTATO

MASHED POTATOES

FRENCH FRIES

CABIN FRIES

SAUTEED MUSHROOMS

SAUTEED MUSHROOMS & ONIONS

SOUPS

FRENCH ONION SOUP

CARAMILIZED ONIONS IN A RICH BROTH WITH SHERRY TOPPED WITH A GARLIC CROUTON AND PROVOLONE CHEESE

CABIN POTATO SOUP

CREAMY BAKED POTATO SOUP WITH BACON, CHEDDAR AND MONTEREY JACK CHEESES

SOUP OF THE DAY

CHECK SPECIALS BOARD

HOMEMADE CHILI

GROUND BEEF SIMMERED WITH ONIONS, PEPPERS AND RED BEANS IN A SPICEY SAUCE TOPPED WITH CHEDDAR AND MONTEREY JACK CHEESES

APPETIZERS

STUFFED PORTABELLO

A PORTABELLO MUSHROOM STUFFED WITH SPINACH AND MOZZARELLA CHEESE SERVED WITH A ROASTED GARLIC CREAM SAUCE

WINGS

TRADITIONAL BUFFALO WINGS SERVED WITH BLEU CHEESE AND CELERY

BONELESS WINGS

BONELESS CHICKEN STRIPS TOSSED IN BUFFALO SAUCE, SERVED WITH BLEU CHEESE AND CELERY

PEPPER RINGS

SEASONED BREADED PEPPER RINGS DEEP FRIED AND SERVED WITH A HORSERADISH SAUCE

FRIED CALAMARI

FRESH CALAMARI SEASONED AND FRIED SERVED WITH MARINARA SAUCE

GRILLED ROASTED CLAMS

A DOZEN TOP NECK CLAMS GRILL ROASTED SERVED WITH LEMON AND BUTTER

CHICKEN TENDERS

BREADED CHICKEN TENDERS SERVED WITH HONEY MUSTARD

ANTIPASTO

FRESH MOZZARELLA CHEESE, ROASTED RED PEPPERS, ARTICHOKE HEARTS AND AN ASSORTMENT OF ITALIN MEATS AN CHEESES SERVED OVER DRESSED GREENS

BEER BATTERED ONION RINGS

SERVED WITH HORSERADISH SAUCE

CLAMS CASINO

LITTLE NECK CLAMS BAKED WITH BACON, PEPPERS AND ONIONS SERVED WITH LEMON

CABIN NACHOS

CRISP CORN TORTILLA CHIPS TOPPED WITH CHILI, DICED TOMATOES, JALAPENOS, MONTEREY JACK & CHEDDAR CHEESES SERVED WITH GUACAMOLE, SALSA AND SOUR CREAM

CLAMS ON THE HALF

HALF DOZEN LITTLENECK CLAMS SERVED WITH COCKTAIL SAUCE AND LEMON

GRILLED SHRIMP

GRILLED GULF SHRIMP SEASONED AND SERVED WITH A SIDE OF SPICY REMOULADE SAUCE

MOZZARELLA & TOMATOES

FRESH MOZZARELLA AND TOMATOES WITH RED ONION, CAPERS, EXTRA VIRGIN OLIVE OIL, AND BALSAMIC VINEGAR

FRIED MOZZARELLA

BREADED MOZZARELLA CHEESE DEEP FRIED AND SERVED WITH MARINARA SAUCE

SHRIMP COCKTAIL

FIVE JUMBO SHRIMP POACHED AND SERVED WITH COCKTAIL SAUCE AND LEMON

MUSSELS FRA DIABLO

NEW ZEALAND MUSSELS SAUTEED IN OUR HOMEMADE MARINARA SAUCE (HOT OR SWEET)

BURGERS

BURGER ADDITIONS

AMERICAN, SWISS, BLEU CHEESE, CHEDDAR, PROVOLONE, MOZZARELLA, BACON, MUSHROOMS AND ONIONS

QUARTER POUND HOT DOG

1/4 LB. ALL BEEF GRIDDLE FRANK (CHILLI AND CHEESE ADDED UPON REQUEST)

FROM THE GRILL

12 Oz. KANSAS CITY SIRLOIN

A 12oz. cut of top sirloin

12 Oz. N.Y. STRIP

N.Y. Strip seasoned and grilled

16 Oz. N.Y. STRIP

N.Y. Strip seasoned and grilled

16 Oz. RIBEYE

A well marbled cut of ribeye

10 Oz. TWIN PORK CHOPS

Twin center cut pork chops grilled cajun or bbq

20 Oz. PORTERHOUSE

N.Y. Strip steak and tenderloin grilled on the bone.

NEW ZELAND LAMB RACK

Farm raised New Zealand rack of lamb

FILET MIGNON

A 10 oz. cut of tenderloin

PRIME RIB

Slow roasted and seasoned 12 oz. queen cut, 16 oz. king cut.

BBQ RIBS

Juicy pork ribs grilled with our homemade bbq sauce

BBQ or ROASTED CHICKEN

A half chicken slow roasted or basted with our homemade bbq sauce

BBQ CHICKEN & RIBS

Our juicy pork ribs and a half chicken basted with our homemade bbq sauce

ENTREES

EGGPLANT, CHICKEN, VEAL OR SHRIMP PARMIGIANA

BREADED SEASONED EGGPLANT, CHICKEN, VEAL OR SHRIMP TOPPED WITH MOZZARELLA CHEESE IN A PLUM TOMATO SAUCE

CHICKEN OR VEAL PICCATA

BREAST OF CHICKEN OR VEAL SCALLOPINI SAUTEED IN A LEMON WHITE WINE SAUCE WITH FRESH SHALLOTS AND CAPERS

CHICKEN OR VEAL SALTIMBOCCA

BREAST OF CHICKEN OR VEAL SCALLOPINI TOPPED WITH PROCSUITTO HAM & MOZZARELLA CHEESE SERVED OVER SPINACH AND FINISHED WITH A SAGE BRANDY DEMI GLAZE

CHICKEN, VEAL OR SHRIMP FRANCAISE

CHICKEN, VEAL OR SHRIMP DIPPED IN EGG BATTER, SAUTEED AND SERVED IN A LEMON AND WHITE WINE SAUCE

EGGPLANT, CHICKEN, VEAL OR SHRIMP PARMIGIANA

BREADED SEASONED EGGPLANT, CHICKEN, VEAL OR SHRIMP TOPPED WITH MOZZARELLA CHEESE IN A PLUM TOMATO SAUCE

CHICKEN OR VEAL MARSALA

BREAST OF CHICKEN OR VEAL SCALLOPINI SAUTEED WITH MUSHROOMS AND SHALLOTS IN A MARSALA WINE DEMI GLAZE

PASTA

PENNE ALA VODKA

PENNE TOSSED WITH PROCSUITTO HAM AND SHALLOTS, FINISHED IN A PINK VODKA SAUCE

LINGUINI WITH CLAM SAUCE

YOUR CHOICE OF WHITE OR RED SAUCE WITH LITTLENECK CLAMS SERVED OVER LINGUINI

SHRIMP OLIVIA

SAUTEED SEASONED GRILLED JUMBO SHRIMP SERVED OVER FETTUCINI PASTA TOSSED WITH PROCSUITTO HAM AND CRIMINI MUSHROOMS FINISHED IN AN EXTRA VIRGIN OLIVE OIL AND GARLIC SAUCE

CAJUN ANGEL HAIR

JUMBO SHRIMP SAUTEED WITH ANDOUILLE SAUSAGE AND ROASTED RED PEPPERS FINISHED IN A CAJUN CREAM SAUCE AND SERVED OVER ANGEL HAIR PASTA

CHICKEN ALFREDO

CHICKEN BREAST, MUSHROOMS, AND BROCCOLI SAUTEED IN AN ALFREDO SAUCE TOSSED WITH FETTUCINI PASTA

TORTELLINI CARBONARA

TRI-COLORED TORTELLINI PASTA SAUTEED IN A CREAMY GARLIC CREAM SAUCE WITH PECORINO CHEESE AND FINELY DICED ONIONS AND BACON TOPPED WITH GRILLED CHICKEN BREAST

CHICKEN AND SAUSAGE SCARPEILLO

CHICKEN BREAST AND SWEET ITALIAN SAUSAGE SAUTEED WITH ONIONS, PEPPERS, AND MUSHROOMS IN A WHITE WINE SAUCE WITH FRESH GARLIC AND HERBS TOSSED WITH PENNE PASTA

FRESH SEAFOOD

SEAFOOD

SEE TODAY'S BLACKBOARD FOR FRESH SEAFOOD ENTREE SELECTIONS OR PLEASE ASK YOUR SERVER.