Trattoria Trecolori

Name: Trattoria Trecolori
Address: 254 W. 47th St., 10036, NY, 10036
Telephone: 212-997-4540

254 W. 47th St., Manhattan, NY 10036, US

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Details

Cuisine: Italian Northern, Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH AND DINNER MENU

Antipasti - Appetizers

Caprese

Fresh sliced tomato, mozzarella, and basil

Portobello alla Trecolori

Portobello mushrooms sautéed with arugula, roasted peppers, and artichoke hearts

Carpaccio di Manzo

Choice sirloin beef, shaved parmesan cheese, and capers over a bed of arugula

Cocktail di Gamberoni

Gulf shrimp served with cocktail sauce

Antipasto alla Trecolori per Due

Imported mozzarella di bufala, prosciutto di Parma, bresoala (Italian cured beef), roasted peppers, basil and olives (serves up to 2)

Mozzarella en Carrozza

Parmesan-crusted, fried mozzarella served with anchovy or marinara sauce

Calamari Fritti

Golden fried squid served with marinara sauce

Vongolle Oregannatta o Casino

Baked clams; breaded or topped with Italian bacon and roasted peppers

Insalata Frutto di Mare

Fresh seafood salad with bell peppers, seasoned with garlic, lemon, scallions and extra virgin olive oil

Antipasto Classico per Due

An assortment of baked clams and mussels, stuffed mushroom, eggplant rollatine with sautéed shrimp in a light tomato sauce (serves up to 2)

Insalate - Salads

Caesare

Classic Caesar salad

Endivia

Endive, white mushrooms, sun-dried tomatoes and shaved parmesan

Mista

Mixed greens, shaved carrots and fresh tomato

Trecolori

Arugula, radicchio, and endive

Italica

Fresh baby spinach, red beets, and white mushrooms

Zuppe - Soups

Minestrone alla Milanese

Vegetables in a tomato consommé

Pasta e Faggioli

Pasta and cannelini bean soup

Zuppe Dell’ Giorno

Soup of the Day

Farinacei - Pasta

Penne Arrabiata

Fresh tomato, garlic, basil, and hot red pepper

Penne Primavera

Garden vegetables sautéed in a tomato-cream sauce

Tortelline alla Panna Montata

Meat or cheese; with peas and ham in a parmesan-cream sauce

Spaghetti alla Bolognese

Our own flavorful veal ragout

Spaghetti alla Carbonara

Italian bacon, herbs, and onions sautÈed with cream or chicken broth

Lasagna della Casa

Homemade Daily Special

Farfalle Buon Gustaio

Bowtie pasta, peas, mushrooms in our tasty veal ragout

Linguine alla Vongole

Choice of our fresh white or red Little Neck clams sauce

Fettuccine Alfredo

Homemade pasta in our classic cream sauce

Capelline alla Putanesca

Angel-hair pasta with a flavorful blend of fresh tomato, anchovies, garlic, capers, and black olives

Linguine Verde alla Trecolori

Sautéed with fresh tomato, arugula, radicchio, and endive in a light tomato-cream sauce

Rigatoni Foccacia

Diced chicken, rosemary, sun-dried tomatoes in a tasty tomato-cream sauce

Gnocchi alla Baba

Homemade potato dumplings with eggplant and mozzarella in a light tomato sauce

Ravioli della Casa

Homemade Daily Special

Fettuccine Amatriciana

Sautéed Italian bacon, onions, and herbs in a light tomato sauce

Linguine della Casa

Fresh Little Neck clams and shrimp sautéed in a flavorful tomato sauce

Linguine Neri alla Monsignori

Homemade black linguini pasta sautéed with fresh shrimp, scallops, squid, little neck clams, and mussels in a light marinara sauce

Pollo - Chicken

Paillard

Lightly seasoned grilled breasts of chicken

Piccante

Chicken breast sautéed with spicy cherry peppers, garlic, onions, mushrooms & white wine)

Scarpariello

Chicken breast and sweet Italian sausage sautéed in a delectable garlic, rosemary, olive oil, and white wine sauce

Parmigiana

Chicken cutlet classic, served with spaghetti marinara

Marsala

Chicken breast sautéed with shitake and white mushrooms in our Chef’s Marsala wine sauce

Fantasia

Francese-style chicken breast, topped with fresh mozzarella, asparagus, and roasted peppers; sautéed with lemon and white wine

Frutto di Mare - Seafood

Calamari alla Luciana

Fresh squid sautéed with onions and herbs in a delicious red wine sauce

Gamberoni dello Chef

Jumbo gulf shrimp sautéed in our Chef’s own white wine sauce

Salmone alla Contadina

Fresh salmon steak sautéed with capers, sun-dried tomatoes, and white wine

Pesce Espada alla Capriciosse

Grilled Swordfish steak served with a fresh arugula, radicchio, endive and tomato salad in a balsamic vinaigrette

Carni - Meats

Vitello alla Piccata

Veal cutlets sautéed in lemon, butter, and white wine

Vitello alla Sorrentino

Francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sautéed in our Chef’s own sauce

Entrecote alla Fiorentina

Lightly seasoned and grilled sirloin steak

Vitello alla Martini

Parmesan-battered veal cutlets sautéed with artichoke hearts, lemon, butter, and white vermouth

Costolette D’ Vitello alla Capricciose

Pounded and breaded veal chop topped with fresh arugula, radicchio and tomato salad in a light balsamic vinaigrette