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Two poached eggs served with English muffin & Canadian bacon, topped with hollandaise sauce
Two poached eggs served with English muffin and sautéed spinach, topped with orange hollandaise sauce
Choice of scrambled, poached, over easy or sunny side up, served with bacon, toast and potatoes
Egg pie with goat cheese, onion and potato baked golden brown
Sun dried tomatoes and buffalo mozzarella cheese omelette
Assorted mixed mushrooms, spinach and mascarpone cheese omelette
Grilled steak and two eggs over easy served with fries
Challah bread served with fresh strawberries, whipped butter and maple syrup
Spinach, aragula, Dijon pear and goat cheese salad
Prosciutto of Parma over seasonal sliced melon
Penne pasta with light pink vodka sauce
Fresh tossed Ceasar salad topped with grilled chicken breast
Homemade potato dumplings with fresh tomato and basil sauce
Grilled eggplant filled with goat cheese and fresh herbs served with sautéed fresh tomato and basil over arugula
Buffalo milk mozzarella, plum tomatoes & basil in extra virgin olive oil
Sautéed mussels in a light tomato broth served with toast bread
Goat cheese croquet with roasted red pepper puree over mesclun salad
Grilled calamari marinated in extra virgin olive oil, lemon & oregano served over arugula
Golden fried calamari served with lightly spiced tomato sauce
Grilled shrimp and white Tuscan beans sautéed in extra virgin olive oil and rosemary
Thinly sliced air-dried beef with parmesan shavings, organic mesclun & apple salad, drizzled with extra virgin olive oil and lemon
Grilled portobello mushrooms topped with sautéed plumb tomatoes and basil, served over arugula
Homemade soup of the day
Sliced melon, cucumber and walnuts served over arugula with lime vinaigrette
Arugula, dijon pear, fennel and goat cheese salad in champagne vinaigrette
Red beets, vidalia onions and spinach leaves served with pecorino shavings
Arugula, radicchio, endive and tomatoes with extra virgin olive oil & balsamic vinegar
Angel hair pasta with mussels, calamari, shrimp and julienne of arugula in a light spicy tomato sauce
Homemade spaghetti with lamb ragout and pecorino cheese
Homemade fettuccine with mixed mushrooms and green peas in a light cream sauce
Bucatini pasta with Italian bacon, onions and tomato sauce topped with pecorino cheese
Homemade ravioli of the day
Homemade potato dumplings with fresh tomato, basil & garlic sauce
Homemade pappardelle pasta with wild boar ragout sauce, Abruzzese style
Penne pasta with eggplant and tomato sauce topped with dry aged ricotta cheese
Homemade fettuccine with portobello mushrooms and spinach in a garlic & olive oil sauce
Pan roasted breast of chicken, oven baked with prosciutto and fontina cheese in a light brown sauce
Grilled salmon filet served with sweet peas puree sauce
Grilled lamb chop marinated with fresh herbs, Roman style
Sliced grilled skirt steak served with salad of arugula and white mushrooms
Pan roasted codfish in polenta crust served with roasted red pepper puree sauce
Ladyfingers dipped in espresso coffee and mascarpone cheese
Thin crepes filled with warm chocolate sauce
Traditional Italian "cooked cream"
Italian sorbet
Italian ice cream
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