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| port poached pears/bayley hazen blue/salami gentile | walnuts/honey-thyme vinaigrette
burrata/micro basil/aged balsamic
hazelnuts/baby lettuces/truffle panna cotta
cauliflower/capers/currants/pine nuts
lobster/pancetta/tomato/basil
fennel/lemon/olives/saffron aioli
smoked paprika/sausalito watercress
cous cous/manila clams/tomato/harisa oil
tunisian spices/eggplant/roasted pepper-lemon vinaigrette
sicilian pistachios/baby spinach/herbed risotto
| artichoke/orange/marcona almond | castelvetrano olives/mint/goat cheese
| parmesan crust/poached egg/black truffles | hazelnuts/chanterelles/pancetta vinaigrette
potato puree/horseradish/celery leaves
11 oz/asparagus/parmesan-truffle twice baked potato
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