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MENU
Appetizers
Baigan Burrani
Crispy eggplant topped with mildly spiced chick peas, tamarind and herbs.
Konkani Xinanse
Calamari stir fried with garlic, onions and green pepper.
Lamb Satay
Indian version of grilled lamb in chefs own blend of spices.
Sambar Vada
Lentil dumplings soaked in a home-style lentil sauce. A Madras Delicacy.
Jhingey Tamatar
Shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce. Served with mini poori.
Lasooni Gobi
Batter fried cauliflower florets tossed with garlic, tomato sauce and green herbs.
Subzi Bhajia
An assortment of vegetable pakoras. (eggplant, potato, cauliflower, spinach, onions.) An appetizer for two.
Coromandel's Meat Platter
An assortment of kebabs. An appetizer for two.
Sham Savera
Aromatic vegetable cups stuffed with homemade cheese served in a honey glazed fennel flavored tomato chutney. A Chef's signature special.
Vegetable Samosa
A pastry stuffed with spiced potatoes and green peas. Goes well with tamarind chutney.
Masala Dosa / Mysore Dosa
From Coromandel Coast, a paper thin rice crepe stuffed with spiced potatoes and peas, served with coconut chutney & sambar. (Appetizer for two).
Murgh 65
Mouth watering chicken tenders tossed with curry leaves, onions, peppers and spiced.
Zil Mil Kolbi
Shrimp tossed in spiced honey glazed sauce with onions and cilantro.
Murg Tikka Nawabi
Chicken tenders marinated with ginger, garlic, white pepper, lemon juice and yogurt. A Gadwal delicacy.
Chilli Mushroom
Stir fried mushroom heads tossed with ginger, onions, peppers and red chilli sauce.
Soups and Sides
Mullingatwany Soup
A popular soup made with lentils and vegetables.
Desi Pyaaz
Platter of sliced onions, chilies and lemon dusted with chaat masala.
Achar
Spicy mixed vegetable pickle.
Mango Chutney
Sweet mango relish.
Palak tomato Rasam
Hot and sour soup made with fresh tomatoes, chopped spinach, garlic, herbs and spices.
Coromandel's Salad
Dices of fresh garden vegetables and chickpeas served with chef's special dressing.
Raita
Yogurt and cucumber and carrot relish... Oh it cools.
Tandoori SE
Machli Tikki
Fillet of fresh fish delicately marinated and cooked in Tandoor.
Chicken Tikka
Chunks of chicken breast marinated with yogurt, herbs and spices.
Murg malai Kebab
Cubes of chicken marinated with ginger, garlic, white peppers, sour cream and yogurt.
Gustaba
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg & ajwain, served with pan fried vegetables. A Kashmiri specialty.
Tandoori Chicken
The 'King of Kebabs' Tandoori Chicken is the best known Indian delicacy and the tastiest method to barbecue chicken.
Paneer Tikka
Cubed cottage cheese marinated with herbs and spices, grilled in Tandoor, topped with onions and bell peppers.
Panch Rangi kebab
A medley of chicken, lamb, shrimp and vegetable kebabs.
Tandoori Jhinga
A medley of chicken, lamb, shrimp and vegetable kebabs.
Seafood
Kerala Fish Curry
An authentic Kerala style fish preparation with black tamarind, tomatoes red onions, coconut milk and spices.
Shrimp Malabar
Black tiger prawns cooked in a coconut stew, flavored with mustard seed and curry leaves.
Meen Mappas
Fish cooked in medium spicy coconut sauce with green chili, tomatoes and black tamarind.
Eral Varuval
Black triger prawns cooked with onions, green chillies and curry leaves. A Hyderabad delicacy.
Tandoori Shrimp Masala
Bay shrimp cooked in Tandoor, tossed in masala sauce.
Goan Fish Curry
Fish cooked in authentic Goan coconut curry sauce.
Prawn Balchao
Tiger Prawn cooked with freshly crushed tomatoes and curry leaves.
Chicken
Chicken Tikka Masala
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in creamed tomato curry sauce.
Kolhapuri Chicken
Chicken cooked in a kolhapuri masala with onions and tomatoes. A dry preparation from state of Maharashtra.
Chicken Phaal
Chicken cooked with a blend of chillies, onions, tomatoes and spices. Very popular in England.
Nilgiri Chicken
Chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy.
Kodi Vepudu
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy sauce.
Murgh Tikka Saag
Chicken Chunks cooked in a tandoor and tossed in delicately spiced spinach. An all time Northerns specialty.
Goan Chilli Chicken
Tender cubes of chicken sauteed with red chilies, tomato and a dash of vinegar.
Doi Murgh
Lightly curried chicken, cooked with home made yogurt, freshly ground coriander and cilantro. A West Bengal specialty.
Lamb
Mamsam Koora
Chunks of lamb tossed with peppers, green chillies, ginger, garlic curry leaves with a dash of yogurt in a spicy Hyderabadi sauce.
Kadai Lamb
Lamb cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic.
Rogan Josh
A traditional lamb curry with onions. A Kashmir specialty.
Vaizag ki Gorre
Rack of lamb marinated with hot chillies and spices, cooked in tandoor and tossed with traditional Andhra curry sauce.
Lamb Mappas
An authentic Kerala lamb preparation cooked with coconut milk, curry leaves and southern spices.
Uppu Kari
Traditional South Indian lamb with shallots, ginger, garlic and curry leaves.
Sagwala Ghost
Lamb cooked in a delicately spiced spinach. A Punjab specialty.
Achari Lamb
Lamb cooked with pickled flavored spiced sauce.
Khada Ghost
Lamb cooked with red chillies, onions and garam masala. A specialty from the Maharashtra-Karnataka border.
Vegetarian
Avial
Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste tempered with cumin, mustard seeds and curry leaves. a Kerala Specialty.
Bagharry Vaingan
Rich & Spicy sauteed eggplant cooked with sesame seeds, coconut and tamarind.
Malai Kofta
Vegetable and cheese dumplings served in a mild cashew and almond sauce. a Gujarati favorite.
Imli Aloo
Potatoes tempered with cumin seeds, onions, green herbs and spices, tossed in tamarind sauce.
Guchi Meethi Malai
Mushrooms cooked with onions in creamy cashew nul sauce tempered with cumin seeds and fenugreek leaves.
Paneer Tikka Masala
Cottage cheese cooked in creamy tomato sauce. A Punjab delicacy.
Aloo Gobi
Potatoes and cauliflower cooked with onions and tomatoes, tempered with cumin seeds topped with cilantro.
Vendakai Mappas
Fresh okra cooked in a medium spicy coconut milk and tamarind onion sauce.
Vegetable Handi
Mixed vegetables cooked in a medium spicy onion and tomato gravy.
Chana Masala
Chick peas cooked with fresh tomatoes, onions and ginger in a special masala.
Dal Coromandel/ Dal makhani
Lentils of the day.
Palak Paneer
Homemade cottage cheese cubes cooked in spinach gravy. A Punjabi delicacy.
Bhindi Hooli
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. A Northwestern Specialty.
Sabzi Saag Malai
Cauliflower and Potatoes sauteed with ginger, garlic and spices in mild spinach gravy. A Delhi Delicacy.
Sabzi Masala
Garden fresh vegetables cooked in creamy tomato onion sauce.