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with Chipolte Remoulade
over Mixed Greens & Creamy Blue Cheese
with Jalapéno Roasted Garlic Aioli & Marinara Sauce
Wrapped with Bacon, Honey Dijon Horseradish
with Apricot Soy Dipping Sauce
with Celery, Carrots and Creamy Blue Cheese
(1/2 Dozen)
| Sliced Flank Steak, Mixed Greens, Tomato Wedges, Red Onions & Blue Cheese Vinaigrette
Jumbo Parmesan Croutons
(Blackened Upon Request)
Cippolini Onion & Portabello Mushroom Gravy
(Full Rack), Bourbon B-B-Q Glaze, Seasoned Fries & Cole Slaw
with Herb Roasting Jus with Roasted Garlic Smashed Potatoes
Andouille Sausage, Melted Shallots, Spinach & Pepperjack
(Limited Availability)
with Grilled Garlic Toast & Fresh Tomatoes
with Four Olive Chutney
with Herbed Lemon Butter
with Drawn Butter | Above Served with Salad, Vegetable & Choice of Potato
with Broccoli & Sundried Tomatoes
Mushrooms, Scallions, Fresh Tomatoes Tanqueray™ Chili Cream
Chardonnay Butter Sauce Herbed Rice & Sauteed Spinach
1/2 Dozen or Bakers Dozen
with House Cocktail Sauce