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Cold potato soup garnished With blue cheese & pancetta
With lump crab meat
Served with garlic & parsley butter
Maryland style jumbo lump crab cakes served with lemon aioli
Sautéed shrimp marinated in sake & soy sauce served with ginger aioli & wonton crisps
Sushi grade tuna served rare with sesame bbq sauce
Barbecue duck & smoked Gouda cheese in a flour tortilla served with guacamole & sour cream
Skewered coconut chicken tenders served with mango dipping sauce
Sautéed foie gras served with wild mushrooms & port wine sauce
Three cheese ravioli served with spicy black peppercorn sauce & filet mignon tips
Mesclun greens with shaved carrots, dried cranberries, chopped pecans & Champagne vinaigrette
Fresh spinach with warm bacon vinaigrette & goat cheese crouton
Wedge of lettuce with crumbled bacon, blue cheese, grape tomatoes & ranch dressing
Wild salmon roasted with Asian barbecue sauce served over seasoned rice noodles
West coast halibut sautéed with spinach, tomatoes, capers, black olives & white wine served over Basmati rice
Pappardelle pasta with sautéed shrimp, clams & scallops served with a white wine & plum tomato sauce
Pan seared boneless breast served with Port wine cherry sauce & scalloped potatoes
Boneless chicken breast topped with Parmesan cheese bread crumbs, served with roasted potatoes
Sliced flank steak marinated in balsamic vinegar, served with garlic mashed potatoes
Pappardelle pasta, shredded veal & cremini mushrooms in a tomato sauce with shaved Parmesan cheese
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